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Thread: Watcha cookin'?
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02-07-2022, 02:59 PM #6051
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02-07-2022, 03:01 PM #6052Registered User
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Making company pot roast tonight, using Ina Garten's recipe
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02-07-2022, 03:09 PM #6053
Yup, that's basically it as far as I can tell. Wok in the right hand and torch in the left. You'd be surprised by how quickly it browns stuff that has been in the pan for a minute and come up to temperature. Kinda like how much quicker a sous vide steaks browns compared to one off the counter.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-07-2022, 03:14 PM #6054
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02-07-2022, 03:21 PM #6055Registered User
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Amazon has a bunch of cheap butane kitchen torches. I used my soldering torch at first but it has a safety feature where it turns off when angled down.
Here's a video where Kenji uses the torch when making fried rice.
He also uses it for most of his stir fries and chow mein
https://youtu.be/3MQowyj_hLw
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02-07-2022, 03:48 PM #6056
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02-07-2022, 04:28 PM #6057
oh fuck yeah.
Sent from my iPhone using TGR ForumsIf we're gonna wear uniforms, we should all wear somethin' different!
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02-08-2022, 11:04 AM #6058Registered User
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Last edited by skiSilent_skiDeep; 02-08-2022 at 11:07 AM. Reason: grammar
style matters...
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02-08-2022, 11:49 AM #6059
With all the searing talk - Just a friendly reminder that a kitchen torch costs $60 and a bernzomatic from the hardware store costs $20 - and they do the exact same thing…
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Squaw Valley, USA
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02-08-2022, 05:10 PM #6060
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02-08-2022, 05:37 PM #6061
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02-08-2022, 06:19 PM #6062
Wife had to get fluids last week for the second time this pregnancy because of dehydration. She had early markers for anemia and malnutrition and officially was diagnosed with hyperemesis gravidarum. Fortunately, so far the baby is healthy by all metrics.
Any chance of us staying vegetarian went out the window, so I dove back in this weekend. Bought a fresh chicken on Saturday, butchered that afternoon and started stock overnight. Chicken and white bean soup on Sunday is tasting delicious today and my wife has been able to keep down a cup each day. The dog gets a bit of the meat picked from the carcass each night and already has decided she is too good for kibble.
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02-08-2022, 06:23 PM #6063
Right!?!
I try to eat by 5:00pm every night. It's been that way since I had my gall bladder removed. No food after 7:30.“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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02-08-2022, 07:06 PM #6064
Health-wise, the earlier in the evening you're done eating the better.
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02-08-2022, 07:42 PM #6065
Last edited by Cruiser; 02-08-2022 at 08:16 PM.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-08-2022, 08:29 PM #6066
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02-11-2022, 07:37 PM #6067Registered User
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02-11-2022, 08:08 PM #6068
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02-11-2022, 08:21 PM #6069Registered User
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- Jul 2005
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02-12-2022, 12:00 PM #6070
Made this last night - it was amazing
Hearty Green Salad with Spicy Peanut Chicken
Serves 2
50 minutes
WHY THIS RECIPE WORKS
A protein-and-vegetable-packed green salad is the perfect thing to make when it's too hot to do any real cooking. For our spicy peanut chicken salad, we started by making quick pickled shallot and serrano chile, and we used the brine as the acid base for the dressing. We turned part of the brine into a vinaigrette to dress the greens (napa cabbage, watercress, mint, and Thai basil), and we mixed the rest into a thicker, creamier dressing with peanut butter and chili-garlic sauce to coat the other components. In addition to cooked chicken and the pickled shallot and chile, we topped the greens with microwave-steamed broccolini, juicy mango, shredded carrot, and peanuts.
INGREDIENTS
¼ cup unseasoned rice vinegar
1 tablespoon sugar
¾ teaspoon table salt
1 shallot, sliced thin and separated into rings
1 serrano chile, stemmed, halved, seeded, and sliced thin crosswise
6 ounces broccolini, trimmed and cut into 1-inch lengths
¼ cup creamy peanut butter
1–1½ tablespoons Asian chili-garlic sauce
2 teaspoons fish sauce
1 small garlic clove, minced
½ small head napa cabbage, halved, cored, and sliced thin (4½ cups)
1 cup watercress, torn into bite-size pieces
¼ cup fresh Thai basil leaves
¼ cup fresh mint leaves
1 mango, peeled, pitted, and cut into ½-inch pieces
1 carrot, peeled and shredded
6 ounces cooked chicken, torn into 1-inch pieces (1 cup)
¼ cup dry-roasted peanuts, chopped fine
BEFORE YOU BEGIN
The shallot and serrano can be refrigerated in the pickling liquid for up to a week. Use leftover or rotisserie chicken here. Use 1½ tablespoons of chili-garlic sauce for a spicier salad. You can substitute cilantro for the Thai basil and natural peanut butter (stirred well before measuring) for the conventional peanut butter. This recipe can easily be doubled.
INSTRUCTIONS
Combine vinegar, sugar, and salt in small bowl. Microwave until simmering, about 1 minute. Stir in shallot and serrano. Let sit, stirring occasionally, until shallot is pink and slightly softened, about 20 minutes. Using slotted spoon, transfer shallot and serrano to large plate, leaving liquid in bowl.
Combine broccolini and 2 tablespoons water in medium bowl. Cover and microwave until crisp-tender, 1½ to 2 minutes. Using slotted spoon, transfer broccolini to plate with shallot and serrano. Discard water. In now-empty bowl, whisk 2 tablespoons pickling liquid, peanut butter, chili-garlic sauce, and ¼ cup water until smooth. Set aside.
Whisk fish sauce, garlic, and remaining pickling liquid in large bowl. Add cabbage, watercress, Thai basil, and mint and toss to combine. Distribute greens evenly between 2 shallow serving bowls. Sprinkle each salad with shallot and serrano. Arrange broccolini, mango, and carrot in piles atop greens. Drizzle 2 tablespoons peanut dressing over vegetables and mango in each bowl. Add chicken to remaining peanut dressing and stir to coat evenly. Top each salad with half of chicken, sprinkle with peanuts, and serve.“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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02-12-2022, 12:14 PM #6071
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02-12-2022, 07:53 PM #6072
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02-12-2022, 08:22 PM #6073
Canned smoked salmon/miso/lemon dip. Doesn't photograph too well but it's damn amazing, and a worthy contender to clam dip.
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02-12-2022, 08:42 PM #6074
Honey glazed BBQ chicken
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02-13-2022, 10:44 AM #6075
I need to grill some chicken asap.
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