Watcha cookin'?

[MakersTeleMark]

Didn't know you were canadian

My abs are triggered from laughing.

[Hopeless Sinner]

snip....


Hmmm, maybe. It's not 100% crispy like a chip.

I see plenty of chilaques recipes using day old aka stale corn tortillas toasted on a gas burner.

[altachic]

I see plenty of chilaques recipes using day old aka stale corn tortillas toasted on a gas burner.

This could be VERY delicious. DTMs masa bread is in fact super delicious. Crispy with a bit of chew, SO yum. Even our 12 year old loves it, especially dipped in the steak chili I make. Could also be used to make "pizza." So many options.

[stapes]

Bread!

[Fofo]

This could be VERY delicious. DTMs masa bread is in fact super delicious. Crispy with a bit of chew, SO yum. Even our 12 year old loves it, especially dipped in the steak chili I make. Could also be used to make "pizza." So many options.

There was this restaurant that had an "Aztec pizza", it was a huarache (like a sope, but larger and oval instead of round -- basically a disk of corn dough, for those who don't know what a sope is), with refried beans, melted Oaxaca cheese, diced ham and red or green hot sauce.

Unfortunately the restaurant closed recently, but I still remember that huarache very well!

[~mikey b]

I didn’t make it - yet

but a friend gave me some store-bought sour kraut with juniper berries and sage

sounds fkn delicious and I know where I can collect Sierra juniper berries and sage in the high country this summer so it’s on my list

[abraham]

There was this restaurant that had an "Aztec pizza", it was a huarache (like a sope, but larger and oval instead of round -- basically a disk of corn dough, for those who don't know what a sope is), with refried beans, melted Oaxaca cheese, diced ham and red or green hot sauce.

Unfortunately the restaurant closed recently, but I still remember that huarache very well!

It might have been a Tlayuda? They're all on a spectrum and I'm not an expert at which is which, but that's another name worth keeping your eye out for on a menu.

[Hopeless Sinner]

Bread!

Really nice!

[nickwm21]

Love coho and sockeye too

New toy…

Attachment 403672

Brussels sprouts, potatoes, carrots, parsnips, OO spices

To be followed by some American wayagu top round, seared

This certainly looks cool but I don’t get it…. In my mind, the point of the roto is meat. The spin makes it self basting.

The move is to put the veggies in the drip pan below the meat… soak up all that goodness.


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[The Tortoise]

My dad has one that he uses to make wings and says it's awesome.

[Hopeless Sinner]

I didn’t make it - yet

but a friend gave me some store-bought sour kraut with juniper berries and sage

sounds fkn delicious and I know where I can collect Sierra juniper berries and sage in the high country this summer so it’s on my list

Sage from the "high country" is Artemisia sp. (tridentata or californica?) and is actually toxic when ingested and should not be used in place of culinary sage, Salvia officnalis. The 2 species aren't in the same taxonomic family, that is not even closely related.

[~mikey b]

ok thanks

at least I know where to get juniper berries

[abraham]

ok thanks

at least I know where to get juniper berries

And they won't cost $9 a handful or whatever it was I saw at the store last time I looked. I had a juniper kraut that was delicious, sage seems like a good addition.

[Dantheman]

ok thanks

at least I know where to get juniper berries

A lot of wild juniper species are also toxic, FYI.

[~mikey b]

I’m reading that these are ok

[Hopeless Sinner]

I’m reading that these are ok

Correct, for the most part unless pregnant or breastfeeding, or diabetic.

Juniperus subsp. communis var. depressa Pursh – North America, Sierra Nevada, CA

Wiki-

While classified as generally recognized as safe in the United States,^[15] juniper berries may have various side effects that have not been tested extensively in clinical trials.^[16] Mainly due to an increased risk of miscarriage, even in small doses, consuming juniper berries may affect pregnant or breastfeeding women^[17] and people with diabetes, bleeding disorders or after surgery.^[17] In traditional medicine, juniper berries were used for female birth control.^[14]


Berries of Juniperus sabina are toxic but not native to the US but there are hybrids that might be found used as ornamentals. So stick with J. communis that is found in the wild.

[Fofo]

It might have been a Tlayuda? They're all on a spectrum and I'm not an expert at which is which, but that's another name worth keeping your eye out for on a menu.

Yeah, totally, a small, apparently minor change and you got a new name for the dish!

A tlayuda is a little bit different. It's a large (about 12 inches in diameter), thin tortilla that's kinda crispy, then on goes some "asiento" (the dark lard remaining at the bottom of the pot when making pork rinds), refried beans, Oaxaca cheese, lettuce, some protein, other garnish like tomatoes and avocado, and hot sauce, then it goes on the grill to bring the tlayuda to a good crisp. Also really good! If you find a Oaxacan restaurant in your area, totally recommended to check it out (I mean, others, since it sounds like you know them, Abraham).

[KQ]

you forgot to call again.

I'm bad that way.

[irul&ublo]

This certainly looks cool but I don’t get it…. In my mind, the point of the roto is meat. The spin makes it self basting.

The move is to put the veggies in the drip pan below the meat… soak up all that goodness.


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Yeah…wife is a veggie, so no meat in the mix. Worked pretty good. Have heard wings in the basket are good. Also could do a little smoke while the veggies cook

[stapes]

Bread again. Pretty pleased with how this one came out. Gonna try to get into the habit of making 1-2 a week. Hopefully not eat it all the first day but it’s tough!

[skaredshtles]

Bread again. Pretty pleased with how this one came out. Gonna try to get into the habit of making 1-2 a week. Hopefully not eat it all the first day but it’s tough!

Always eat it the first day. It's always best that 1st day...

[MakersTeleMark]

^^^ Shinjuku MF!

[MakersTeleMark]

Toasted sourdough, dijon, mayo, sea salt fresh pep, splash of homemade vinegar, toms, applewood bacon, homemade pickles and sprouts, halibut crusted in paprika, MF sammie.

It's nice not having kids.



Holy shit that goes down as a hard to beat in '22. I'll try.

[skaredshtles]

Mmm...

[ghosthop]

Always eat it the first day. It's always best that 1st day...

Ken Forkish has a great essay about cooking loaves the size that medieval families would have baked when they would only have access to an oven on certain days of the week. He says it takes about three days to hit peak flavor.