Results 5,851 to 5,875 of 7597
Thread: Watcha cookin'?
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01-07-2022, 09:04 PM #5851
You wonder why the greeks are so hairy.
Nice haul.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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01-07-2022, 09:47 PM #5852
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01-08-2022, 12:00 AM #5853
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01-08-2022, 12:49 AM #5854
Leek and celery soup served with a spoonful of tobiko and 3 or 4 reconstituted morel mushrooms.
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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01-08-2022, 06:36 AM #5855
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01-08-2022, 11:27 AM #5856
That's my favourite curry! If you want to keep them occupied for a couple days, show them this:
https://glebekitchen.com/chicken-tik...n-hotel-style/
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01-08-2022, 11:50 AM #5857
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01-09-2022, 01:59 PM #5858
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01-09-2022, 02:13 PM #5859
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01-09-2022, 02:32 PM #5860
Reading that tikka recipe makes me want to do a big ole batch of curry base this afternoon. I always have to remember to close my bedroom door when I do it cuz one morning, after making curry the day before, I hopped out of the shower and went to dry my face only to get a big whiff of curry from my towel.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-09-2022, 02:41 PM #5861Registered User
- Join Date
- Dec 2016
- Posts
- 1,820
Made some deep fried banana pancake bites for the kids this morning. Cut banana into thick slices, cover slice in pancake batter, fry in hot oil, drizzle with peanut butter.
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01-09-2022, 02:48 PM #5862
When I went to Romania for work, we spent a bunch of hours in an Indian restaurant. I ended up having that clothing laundered on the second day because it was pungent and I was unable to get another day out of it. Plus it was flavoring everything else in my closet and room.
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01-09-2022, 03:02 PM #5863
That's why you make more than the recipe asks for!
Do it!! The hotel style base gravy (onion base) is a bit tedious for about 45 minutes (nearly constant stirring) but so nice to have on hand, incredibly versatile. And the makhany gravy (tomato base) is just heaven, even on it's own. Once you have this bases in your freezer you'll be cooking the best curries ever in well under an hour.
I live in Brampton, one of the worlds most diverse communities with a very large South Asian population. I suspect I'm mostly immune to the fragrance.
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01-09-2022, 03:25 PM #5864
BIR is a whole other dimension to cooking Indian. I dig it.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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01-09-2022, 03:41 PM #5865
nice use of the Binford 3000 immersion blender..... more power.
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01-09-2022, 05:28 PM #5866
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01-09-2022, 08:44 PM #5867
My son wanted my famous steak fries for his birthday dinner and Costco had ribeyes 40% off.
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01-09-2022, 08:55 PM #5868
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01-09-2022, 09:18 PM #5869
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01-09-2022, 09:38 PM #5870
Russets, cut thick.
Mix 3 tbs cornstarch with 1/2 cup cold water. Cook whisking constantly until it just thickens and looks a bit like cream cheese frosting. Whisk in 1/2 tsp baking soda (aids browning). Coat fries thoroughly with the cornstarch glop.
Arrange on an oiled sheet pan, then into the oven at 450. Cook about 30 minutes until bottom side is browned, flip, then 10-15 minutes to finish. Crispy AF.
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01-09-2022, 09:49 PM #5871
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01-10-2022, 07:14 PM #5872
We typically don't keep the oil but by the time we're done with our night of frying it's pretty spent anyway. This year I left the fryer on the counter for a week and cooked another round of fish and chips and a 2nd batch of donuts. I'd probably experiment with how long you can use the fat for before it's totally used up but we really only deep fry once a year so it doesn't really make sense to get too miserly about it.
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01-10-2022, 07:28 PM #5873
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01-10-2022, 07:41 PM #5874
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01-12-2022, 11:21 AM #5875
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