Watcha cookin'?

[MakersTeleMark]

Just a spicy homemade tartar.

[riser4]

Just a spicy homemade tartar.

That works.

[schwerty]

Some excellent holiday work in this thread!


40 day dry aged ribeye.

Easy prep. Coarse ground black pepper and thick sea salt with a sprinkling of dried thyme on one side.
Reverse sear. Finish in a cast iron on the green egg at Thermo-nuclear temp.
Chances are I will be pickled when it comes off. So finished product pics are not likely.


And a stiff whiskey! Happy new year!

[MakersTeleMark]

Your journey has just begun. Congrats!

[riser4]

Had last night's leftovers for lunch.

[nickwm21]

Ready to assemble.


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[The Tortoise]

I turned Kenji's carnitas recipe into enchiladas the other day. Was great.

[nickwm21]

Ready to assemble.


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Assembled.




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[irul&ublo]

Lamb shanks in progress

[irul&ublo]

Resting a bit, waiting for sides to finish. I think I have a lamb boner!

[irul&ublo]

[oftpiste]

that's solid fucking work right there. well done. pork or lamb?

[JimmyCarter]

that's solid fucking work right there. well done. pork or lamb?

Would be a little weird if it was pork and he still had a lamb boner like he said. Although maybe the lamb boner is still in the sous vide?

[irul&ublo]

FKNA…that was good

[nickwm21]

Double cut chops were on sale.


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[oftpiste]

Fur 'nuff. I didn't see the first pic and description. oops

Would be a little weird if it was pork and he still had a lamb boner like he said. Although maybe the lamb boner is still in the sous vide?

[Buke]

I've made a small amount (maybe a cup) of tallow, no idea what to do with it. Does anyone have any favorite uses for it?

Beef tallow makes pretty superior french fries.

Once a year, around the holidays, my brother-in-law and his wife come over to my house and we dig out the deep fryer. With the aid of a gallon of beef tallow we have an entire afternoon and evening filled with deep fried food. First we par cook the fries at a low temp and then usually start with something appetizer like, like breaded and fried vegetables and pakoras. We then slowly progress to cheese curds, corn dogs, chicken fingers, and fish and chips. We always finish with donuts. This year we also did buffalo wings, which I will definitely do again. A homemade corndog with a high quality beef frank fried in beef tallow is a very nice appetizer.

Side note, Cava pairs perfectly with most any breaded and fried food.

Sorry, for some reason I don't have any pictures of this debauchery.

[The Tortoise]

McDonald's used to cook their fries in beef tallow. Apparently quality dropped a ton once they switched to vegetable oil. There's Malcolm Gladwell Revisionist History episode about it.

[Cruiser]

McDonald's broke my heart

[Thaleia]

Beef tallow makes pretty superior french fries.

Once a year, around the holidays, my brother-in-law and his wife come over to my house and we dig out the deep fryer. With the aid of a gallon of beef tallow we have an entire afternoon and evening filled with deep fried food. First we par cook the fries at a low temp and then usually start with something appetizer like, like breaded and fried vegetables and pakoras. We then slowly progress to cheese curds, corn dogs, chicken fingers, and fish and chips. We always finish with donuts. This year we also did buffalo wings, which I will definitely do again. A homemade corndog with a high quality beef frank fried in beef tallow is a very nice appetizer.

Side note, Cava pairs perfectly with most any breaded and fried food.

Sorry, for some reason I don't have any pictures of this debauchery.

Man that sounds amazing! I'm, going to have to make a large batch.

[BFD]

Beef tallow makes pretty superior french fries.

Once a year, around the holidays, my brother-in-law and his wife come over to my house and we dig out the deep fryer. With the aid of a gallon of beef tallow we have an entire afternoon and evening filled with deep fried food. First we par cook the fries at a low temp and then usually start with something appetizer like, like breaded and fried vegetables and pakoras. We then slowly progress to cheese curds, corn dogs, chicken fingers, and fish and chips. We always finish with donuts. This year we also did buffalo wings, which I will definitely do again. A homemade corndog with a high quality beef frank fried in beef tallow is a very nice appetizer.

Side note, Cava pairs perfectly with most any breaded and fried food.

Sorry, for some reason I don't have any pictures of this debauchery.

after all that frying can you strain the tallow and reuse it? I make fish and chips about once a week and always end up throwing out the oil. Would be nice to be able to reuse.

[schindlerpiste]

I just received this package from my sister-in-law who lives in Greece. I can't wait to put these to good use

Saffron
Oregano from Taygetos Mountains
mint
Thyme from Mount Olympus
Bay Leaves
Agean sea salt
Hot pepper
Mountain tea from the Island of Ikaria
and
chocolate

What a nice surprise!

[irul&ublo]

after all that frying can you strain the tallow and reuse it? I make fish and chips about once a week and always end up throwing out the oil. Would be nice to be able to reuse.

Google is your friend….


https://m.youtube.com/watch?v=qgADlZClDAE

[Cruiser]

I just received this package from my sister-in-law who lives in Greece. I can't wait to put these to good use

Saffron
Oregano from Taygetos Mountains
mint
Thyme from Mount Olympus
Bay Leaves
Agean sea salt
Hot pepper
Mountain tea from the Island of Ikaria
and
chocolate

What a nice surprise!

Nice spread! Need to get you some lamb!

[irul&ublo]

Greek oregano, different from Mexican. I think better

Actually….take that back. Different, not better.