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Thread: Watcha cookin'?
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12-24-2021, 05:42 PM #5776
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It's a modified Russian recipe. Tons of beef bone broth but no actual beef - you can always add if you prefer but I don't think it brings much to the dish.
Originally Posted by tgapp
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12-24-2021, 06:48 PM #5777
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Grow up and just post your Demi-glacé, jesus christ. It's not that complicated. It would be cool to see, nobody is going to hurt you here. Originally Posted by dunfree
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12-24-2021, 06:56 PM #5778
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12-24-2021, 07:02 PM #5779
???
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Solid!
that's questionable
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12-24-2021, 07:06 PM #5780
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Originally Posted by muted reborn
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
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12-24-2021, 09:11 PM #5781
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Show us on the doll where the mods touched you. Originally Posted by dunfree
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12-24-2021, 11:14 PM #5782
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Watcha cookin'?
Wigilia. Rules are 12 dishes, no land animals:
1. Barszcz + uszka (porcini dumplings)
2. Tuna
3. Smoked Arctic char
4. Herring
5. Butternut squash/blue cheese ravioli
6-8. Black cod, lemon risotto, greens
9-11. Mazurek, makowiec, piernik
12. Affogato
Tomorrow we work out and eat kale.
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12-25-2021, 08:43 AM #5783
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Fantastic. Originally Posted by BigKuba
Wigilia. Rules are 12 dishes, no land animals:
1. Barszcz + uszka (porcini dumplings)
2. Tuna
3. Smoked Arctic char
4. Herring
5. Butternut squash/blue cheese ravioli
6-8. Black cod, lemon risotto, greens
9-11. Mazurek, makowiec, piernik
12. Affogato
Tomorrow we work out and eat kale.
And friendly reminder on the barszcz for today that you are not in fact pooping blood, it's just the beets! Merry christmas everyone!
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12-25-2021, 03:57 PM #5784
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Bucking the reverse sear trend. I'll try that method next time, but timing is pretty critical tonight so just sticking with what I know. Good luck to all the roasters and home cooks cooking for a crowd today.
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12-25-2021, 04:23 PM #5785
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congratulations BigKuba that is a beautiful meal. Did you prepare all those courses? Is that black cod rolled in panko than pan fried? The herring reminded me how much I miss pickled fish. Going to make some tomorrow and try the ravioli recipe. to contribute to this thread. Neighbors invited me to dinner tonight. Got desert covered.
off your knees Louie
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12-25-2021, 04:26 PM #5786
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Last night we made Christmas fettuccine with homemade noodles and sauce. Washed down with a bottle of rose bubbles we got gifted.
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12-25-2021, 05:03 PM #5787
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Holy shit! Originally Posted by BigKuba
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12-25-2021, 07:06 PM #5788
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Who's a good boy? Originally Posted by Supermoon
Last night we made Christmas fettuccine with homemade noodles and sauce. Washed down with a bottle of rose bubbles we got gifted.
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12-25-2021, 07:57 PM #5789
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Smoked brisket burnt ends. Merry Christmas!
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12-25-2021, 10:15 PM #5790
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King crab 2 ways.
0) In leek soup with crisped proscuitto and basil.
1) In crepes with a lime, thyme, honey sauce.
JM Roger 2018 Sancerre VVMerde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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12-26-2021, 09:41 AM #5791
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Some selected fish and cheese from X-mas day
Scungilli Salad
Calamari Salad
Salmon, Black Cod (sable) and trout
Roquefort, Parm., Brie
Sushi (Tuna, Softshell Crab, Salmon) with Ronnie and Rod looking on
Mac n Cheese from X-mas eve
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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12-26-2021, 10:19 AM #5792
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Roast duck in orange sauce with baked squash for dinner last night.
You know, you can swear on this site. Fuck, shit bitch. See?
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12-26-2021, 10:33 AM #5793
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Holy Shit! You win! Originally Posted by schindlerpiste
Some selected fish and cheese from X-mas day
Scungilli Salad
Calamari Salad
Salmon, Black Cod (sable) and trout
Roquefort, Parm., Brie
Sushi (Tuna, Softshell Crab, Salmon) with Ronnie and Rod looking on
Mac n Cheese from X-mas eve
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12-26-2021, 10:39 AM #5794
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What we not cooked yesterday
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12-26-2021, 05:53 PM #5795
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Little rib roast to add to the gluttony of the season.
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12-26-2021, 07:00 PM #5796
piste to the gills
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Schindlerspiste FTW. Killing it!
Here's what we did. On the smoker at 225 for about 4 hours. One batch of popovers with pan drippings and butter in the cups, the other dry. Lady friend grew horseradish so we made fresh creamer horseradish condiment. Yum Originally Posted by Foggy_Goggles
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12-26-2021, 07:21 PM #5797
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Here's mine, just a five pounder.
oftpiste mind sharing your Yorkshire pudding recipe?
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12-26-2021, 08:05 PM #5798
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Holy shit
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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12-26-2021, 09:40 PM #5799
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And the wine was???? Originally Posted by oftpiste
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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12-26-2021, 10:45 PM #5800
piste to the gills
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I spent part of COVID trying to get Yorkshire puddings to work. So many failures, This recipe has proved pretty reliable. Originally Posted by Thaleia
https://www.epicurious.com/recipes/m...arcus-52471431 Originally Posted by Foggy_Goggles
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