Results 5,551 to 5,575 of 7585
Thread: Watcha cookin'?
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11-04-2021, 11:30 AM #5551
Oh my.
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11-04-2021, 12:17 PM #5552
do want
I didn't believe in reincarnation when I was your age either.
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11-04-2021, 12:18 PM #5553
Un-rinsed beans… wtf… hence the name “fartalitos”
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Squaw Valley, USA
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11-04-2021, 12:56 PM #5554
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11-04-2021, 01:06 PM #5555
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11-04-2021, 03:36 PM #5556Registered User
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- Jul 2005
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- 3,230
Venison backstrap…nice!
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11-06-2021, 09:57 AM #5557“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-06-2021, 10:03 AM #5558
Those look and smell good from here.
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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11-06-2021, 11:15 AM #5559
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11-06-2021, 07:58 PM #5560
^^^ should have sous vide them. Basic bitch.
Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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11-06-2021, 08:18 PM #5561
10 hour slow cooked chicken/adobo pepper soup. 4 chicken carcasses are in this. Served with avocado, lime, and cilantro.
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11-07-2021, 07:57 AM #5562
I hope you mean backstrap steaks, not 4 whole backstraps. but either way can i be buddies with your buddy, is he accepting applications?
ZZZ that's amazing, what else can you share about the process? I just harvested and may need to try.
Harvest dinner:
Bambiburger, homegrown potatoes, fresh sourdough!north bound horse.
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11-08-2021, 02:16 PM #5563User
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11-08-2021, 02:31 PM #5564User
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Super easy. I heat a little oil in a cast iron skillet over medium-high heat. Kosher salt and pepper on the steaks. Throw the steaks in the pan and let them cook 2-4 minutes depending on thickness. When I flip them over I drop in a few tablespoons of butter and some course chopped garlic and then I tilt the pan and spoon the butter/garlic over each steak while they cook for a few minutes. Let rest and then serve.
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11-08-2021, 03:29 PM #5565
Excellent - it's a staple in our home. We save our roast chicken carcasses in the freezer until we have enough to make a big (3 gal) pot of soup. We end up with about 8-10 quarts of soup to freeze again after eating it for a few meals. Cost per serving is crazy low.
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11-08-2021, 03:37 PM #5566User
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- Oct 2003
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- Ogden
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11-08-2021, 04:21 PM #5567
Seriously though, ain’t nothing better than good old steaming bowl of fuckin’ carcass soup.
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11-09-2021, 04:55 PM #5568
Had brunch tostada today:
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11-09-2021, 05:29 PM #5569
That is beautiful.
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11-09-2021, 08:42 PM #5570
Followed up by fresh sourdough crostini for dinner, topped with a variety of cheeses and cured meats...
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11-10-2021, 09:20 AM #5571
K you're just flexing now lol!
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11-10-2021, 12:14 PM #5572
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11-10-2021, 01:55 PM #5573
Good stuff, looks great.
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11-12-2021, 04:24 PM #5574Rope->Dope
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11-12-2021, 04:42 PM #5575
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