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Thread: Watcha cookin'?
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09-26-2021, 09:56 AM #5451User
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09-26-2021, 10:22 AM #5452
Last edited by schindlerpiste; 09-26-2021 at 10:46 AM.
“How does it feel to be the greatest guitarist in the world? I don’t know, go ask Rory Gallagher”. — Jimi Hendrix
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09-26-2021, 12:22 PM #5453
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09-26-2021, 12:39 PM #5454
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09-26-2021, 10:06 PM #5455
The final moments of the sous vide Char Siu. Holy shit, it was amazing.
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09-27-2021, 07:26 AM #5456
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09-27-2021, 08:14 AM #5457
Lemme guess, 1st thing you do in this recipe is disable your smoke alarms
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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09-27-2021, 08:42 AM #5458
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09-27-2021, 10:18 AM #5459
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09-27-2021, 10:20 AM #5460
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09-27-2021, 10:23 AM #5461
I’ve used this recipe, also tasty
https://thewoksoflife.com/chinese-bbq-pork-cha-siu/
And their steamed char siu bao recipe is good too.
another similar one is the “basic roasted pork” from howie southworth Chinese street food book.
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09-28-2021, 10:07 AM #5462
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10-04-2021, 07:34 PM #5463
Deep fried chicken livers
Served with homemade hot sauce. Fuck me this is about the tastiest thing I've ever had.
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10-04-2021, 08:55 PM #5464
2nd. I’ve used this recipe before… it works. It’s 90% there….. It’s not possible to get perfect char siu (or Peking duck) without hanging the meat in one of those Cantonese style vertical ovens…
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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10-04-2021, 09:13 PM #5465
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10-05-2021, 06:48 PM #5466
pasta alla genovese and some house red…. tasty. worth the ten hour cook time.
https://foodwishes.blogspot.com/2016...-meat.html?m=1
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10-05-2021, 08:50 PM #5467
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10-06-2021, 10:07 AM #5468
That glass of wine is not fucking around.
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10-06-2021, 10:35 AM #5469User
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10-06-2021, 10:36 AM #5470
Same. Was like, dang I've been doing it all wrong.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-06-2021, 10:38 AM #5471
That's one step from drinking straight out the bottle.
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10-06-2021, 02:31 PM #5472
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10-10-2021, 08:53 AM #5473
Paella again! This time with rockfish and spot prawns.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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10-10-2021, 09:03 AM #5474
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10-10-2021, 09:09 AM #5475Registered User
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- Oct 2010
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- 1,746
Just use your grill and a cast iron pan.
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