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Thread: Watcha cookin'?
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10-01-2020, 05:37 PM #4151
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10-01-2020, 05:42 PM #4152skier
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10-01-2020, 05:46 PM #4153
what are these? they look like the little cottage cheese pancakes that the resident (former) russian likes to cook - syrnichki?
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10-01-2020, 06:13 PM #4154Banned
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They're crab cakes, right?
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10-01-2020, 07:23 PM #4155skier
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Crab Cakes - here in metro nyc most of the crab meat available is from Asia, nothing against it but when a jar of jumbo lump comes through from Maryland- it’s just game time. Night n day.
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10-02-2020, 10:02 AM #4156
Thanks. Gonna give it a whack. Looks like you could do it with pretty much anything vegetal? We throw veggies in brine all the time, but usually with vinegar ie pickling which I'm presuming stops any fermentation. Bummed we used all the whole smoked tomatillos as they might have made a pretty near sauce.
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10-02-2020, 10:22 AM #4157
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10-02-2020, 10:27 AM #4158
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10-03-2020, 07:26 PM #4159
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10-04-2020, 09:07 AM #4160
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10-04-2020, 09:27 AM #4161
Decided to make apple fritters this morning with beer batter. I didn't have any mild beer, so I used IPA (the really bitter kind, like my soul). That was a mistake.
Daniel Ortega eats here.
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10-04-2020, 04:34 PM #4162skier
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Hah!
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10-04-2020, 04:54 PM #4163“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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10-04-2020, 06:02 PM #4164
early dinner granny
I didn't believe in reincarnation when I was your age either.
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10-04-2020, 06:08 PM #4165
Coastal camping in Maine with some cornbread venison chili
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10-04-2020, 06:10 PM #4166
fkn yum!
make a bong outta that whiskey bottleI didn't believe in reincarnation when I was your age either.
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10-04-2020, 06:13 PM #4167Registered User
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Is the chili IN the cornbread? Woah!
Those squash blossoms...
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10-04-2020, 06:16 PM #4168
Yea, chili base, then cheese, then box corn bread poured on top. Foil cover and about 30-40 mins later your good to grub. Works in an oven too, only takes about 20 mins that way.
And whiskey bong...good idea!
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10-04-2020, 07:36 PM #4169skier
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Twas my choice as well tonight- so good
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10-04-2020, 07:48 PM #4170“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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10-04-2020, 08:14 PM #4171
yum
I didn't believe in reincarnation when I was your age either.
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10-04-2020, 08:48 PM #4172
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10-04-2020, 10:29 PM #4173
Those crab cakes look bomb and I would eat every one you put on my plate. That said, doesn’t that mask a lot of the flavor of the crab? I tend to eat a lot of things straight these days. Meat over here, peppers over here, potatoes over here veggies over there. I still do green chili, chicken soup, and beef stew. But if having a treat of rare crab I’d be inclined to eat it straight. Maybe even raw depending. Light steam maybe.
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10-05-2020, 09:12 AM #4174
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10-05-2020, 10:44 AM #4175skier
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following the recipe I've always used on the cakes its pretty basic. Start with the best crab I can find - always been jumbo lump from the Chesapeake - crazy where price is now - used to be in high teens for a container - now encroaching on 50...
its tempting to hit it right out of the tub....
but
I try to be as simple as possible
salt
pepper
old bay
parsley
egg white - no yolk
mayo
crushed saltines
mustard seed
mix it up -
just enough to keep em together in the fridge for a while.
bacon fat and butter in the pan
roll em in more crushed saltines - cook em up
coldest beer you can have in a frosty glass with some home made tartar sauce - its pure heaven.
better the crab the more the taste shines through.
must say I'm intrigued on the maine angle now though.
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