Watcha cookin'?

[skaredshtles]

Damn okay. I've been doing briskets for a couple years now which I like but I definitely like how that looks more.

Any tips on buttbuying?

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I like big butts. YMMV.

[tgapp]

I like big butts. YMMV.

sorry, I've got a lot of dumb meat questions because I was vegetarian for ten years. absolutely love the inspiration in this thread; that one pot chicken and roasted veggies looks amazing.

right now my repertoire is limited to fish, steak, hamburgers, roasts, and brisket. would love to expand out into pork and chicken, but it's a matter of finding the right recipe and making time for it.

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[riser4]

I like big butts. YMMV.

There's a size that's just right. Too small and you finish too soon, too big and you never finish.

[oftpiste]

I'm not much of a meat snob. I like the cheap ones. Bone-in is fine. That one was about 4 lbs., from Safeway at $1.99 per. Sometimes I buy them in bulk at a restaurant supply (usually for a little less per lb.), cut them down and freeze.

Damn okay. I've been doing briskets for a couple years now which I like but I definitely like how that looks more.

Any tips on buttbuying?

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[oftpiste]

Sheet pan meals FTW!

A relatively easy one pan meal that far exceeded my expectations.

Boneless skinless chicken thighs with roasted baby red potatoes, carrots, scallions and garlic cloves. The chicken was drizzled with olive oil and seasoned with rosemary, thyme, salt and pepper. The Veges were tossed with the same seasonings combined with 1 TBLS of melted butter and a bit of olive oil. Veges and chicken arranged on a cookie sheet and roasted at 450.

It came out great. I love chicken thighs, but this simple meal 50 minute, start to table, meal was unexpectedly phenomenal.



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[Meadow Skipper]

Those pine nuts behind the colander? Grandma always used pine nuts. She made hudge batches of pesto from basil from her garden, then froze them in ice cube trays and stored the cubes in ziplocks in the freezer. You just pull out as many cubes as you need and zap 'em. Boom. Homemade pesto at the ready.

Yep, pine nuts, garlic, basil, olive oil. I add grated Parmesan and a chopped fresh tomato just before I serve. That’s a great idea about the ice cube tray thing.

[Powder Ho]

Yep, pine nuts, garlic, basil, olive oil. I add grated Parmesan and a chopped fresh tomato just before I serve. That’s a great idea about the ice cube tray thing.

I 've been doing the ice cube tray method for a while. It's pretty slick and you never waste any pesto.
Have you ever tried putting some lemon juice in your pesto?
It brightens the taste and cuts through all the herbaciousness.

[lifelinksplit]

Wife brought home a nice chunk of pork belly from work. Looking for some suggestions on what to do with it? My 2 initial thoughts are pork belly sliders and and Asian style pork belly. I believe its smoked as well.

Also scored a nice little bit of waygu. Anyone done tar-tar at home? A place we used to frequent had an awesome one with quail egg that we got often and was pretty amazing.

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[m2711c]

boil it.

[muted]

Is the sometimes mealy feel of corn at the base of the cob connection because it's undercooked? Rest of the bite of kernels are nice and juicy.....

[dtown]

Wife brought home a nice chunk of pork belly from work. Looking for some suggestions on what to do with it? My 2 initial thoughts are pork belly sliders and and Asian style pork belly. I believe its smoked as well.

Also scored a nice little bit of waygu. Anyone done tar-tar at home? A place we used to frequent had an awesome one with quail egg that we got often and was pretty amazing.

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https://houseofnasheats.com/smoked-p...ly-burnt-ends/


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[XXX-er]

big pot of chicken tika masala, gives me 6 dinners to eat post op

[Meadow Skipper]

I 've been doing the ice cube tray method for a while. It's pretty slick and you never waste any pesto.
Have you ever tried putting some lemon juice in your pesto?
It brightens the taste and cuts through all the herbaciousness.

Imma do both those!

[delco714]

Cast iron seared on grill, 9 minutes total, rested, then basted in herb butter prepared this morning.

[mrswhyturn]

Cast iron seared on grill, 9 minutes total, rested, then basted in herb butter prepared this morning.

This looks amazing!

[mrswhyturn]

I'm finally learning how to bake at higher altitudes... it's soooo different than sea level.

[delco714]

This looks amazing!

Thank you so much!

[schindlerpiste]

Can't visit the SFBs w/out bringing some homemade goodies. Smoked salmon for Sheldon and apple pie for the humans

[oftpiste]

yum

[nickwm21]

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[schindlerpiste]

nice...

[mattig]

That mind flayer will think twice before messing with you next time.

[tgapp]

Quick smoked sockeye. Both the lemon and the dill are from our garden. Great for meal prepping.

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[Cruiser]

Stake!

[Dantheman]

Pork loin roast, celery salad, and some skillet potatoes that didn't work out how they were supposed to.