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Thread: Watcha cookin'?

  1. #3376
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    Nov 2006
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    Seattle
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    And tonight, sheet pan roast with sausages, potatoes, onions, garlic, and maybe some fuckin' Borgogne.
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  2. #3377
    Join Date
    Feb 2005
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    13,050
    Quote Originally Posted by oftpiste View Post
    Buldak (Korean Fire Chicken). Thank you NYT cooking. Requested by Thing #2 (my roomie for the foreseeable future).
    A child could do it, or an adult who often acts like one.... “Can you be my mom?”

  3. #3378
    Join Date
    Dec 2012
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    I smell poutine!!!
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    Quote Originally Posted by Rideski View Post
    What happened to propane? I’ve got two tanks low. Figured I’d be doing more roast anyway so wasn’t too worried but not sure how long this will go.

    Also question for anyone. I cook a lot and I always cook fresh, so this has been an adventure. I got a pork shoulder vacuum sealed and the sell by date is like two weeks from now. But now second guessing myself, does that mean thawed or frozen? I bought it thawed.
    Nothing happened to propane itself. I just like to be prepared, especially when words like quarantine, shelter in place, and lockdown are being tossed around. And going out to get more is just another chance to get infected. A roast will make a serious dent in a tank.

  4. #3379
    Join Date
    May 2009
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    inpdx
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    12,893
    Two Portland chefs with three James Beard Awards between them will offer live cooking tutorials on Instagram Live this week, starting with Gabriel Rucker, the chef behind two of Portland’s best-loved restaurants, Le Pigeon and Canard.
    In between wrangling his three children, Rucker will show you how to make (relatively) simple miso cod rice bowls, a family favorite, starting at 6 p.m. Wednesday, March 25 (tonight). Expect helpful home cooking tips -- Rucker sometimes adds Hidden Valley Ranch mix to make “dad rice;" wife Hana’s “mom rice” has miso soup mix -- and a fun vibe, like an online version of what you might find at the Le Pigeon counter when Rucker is working the line.

    Rucker, who closed his two Portland restaurants on Monday, March 16, plans to offer three cooking demos a week during the coronavirus pandemic. Take a look at the first episode’s miso cod rice bowl recipe below, and click here to watch.
    Next up, Vitaly Paley of Paley’s Place, Imperial, Headwaters and Rosa Rosa, a James Beard Award winner himself and erstwhile mentor to Rucker, will debut his own Instagram Live show on Friday, March 27 around happy hour time. Details are still TBD, but the show is called AVA (Ask Vitaly Anything), with fan interaction encouraged.

    https://www.oregonlive.com/coronavir...-pandemic.html

  5. #3380
    Join Date
    Feb 2005
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    13,050
    Chicken milanase lime tacos with queso, fermented salsa verde, pickled onions, and crema.


  6. #3381
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    5,851
    Poke!
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  7. #3382
    Join Date
    Feb 2005
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    I don't get it.

    I made dashi miso with elk meatballs veg and cod. Threw in some leftover buccatini for carbs.

    Nice bird, but poke? Maybe I'm missing something?

  8. #3383
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    5,851
    Hah! Shoulda said swine! It was a nice clearance pork sirloin roast rubbed with a Cuban style spice blend and gently simmered for 12h in the sous vide cooker before finishing under the ir burner on the Weber and getting chopped up into taco meat.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  9. #3384
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    Nov 2006
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    Seattle
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    Little celebration last night.... sous vide to 125 then set on fire on the Tec.
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    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  10. #3385
    Join Date
    Sep 2006
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    Fraggle Rock, CO
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    Tec gets hawt!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  11. #3386
    Join Date
    Nov 2002
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    EWA
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    Chicken enchiladas and a pitcher of sangria

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    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  12. #3387
    Join Date
    Mar 2005
    Location
    Dystopia
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    10,443
    PANGOLIN?
    “Life has become immeasurably better since I have been forced to stop taking it seriously.”
    Hunter S. Thompson

  13. #3388
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    Feb 2005
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    Quote Originally Posted by KQ View Post
    Chicken enchiladas and a pitcher of sangria
    Now that's a meal.

  14. #3389
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    Nov 2006
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    Seattle
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    Quote Originally Posted by KQ View Post
    Chicken enchiladas and a pitcher of sangria
    Is it summer there already?
    Quote Originally Posted by Foggy_Goggles View Post
    If I lived in WA, Oft would be my realtor. Seriously.

  15. #3390
    Join Date
    Feb 2010
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    leadville
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    606
    [QUOTE=KQ;5942672]Chicken enchiladas and a pitcher of sangria

    Now I'm hungry, I think we'll have the same tonight but with a Pacifico or 12.
    You know, you can swear on this site. Fuck, shit bitch. See?

  16. #3391
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    Nov 2002
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    EWA
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    Quote Originally Posted by Core Shot View Post
    PANGOLIN?
    <shudder>


    Quote Originally Posted by MakersTeleMark View Post
    Now that's a meal.
    It really hit the spot. Served it with rice & beans topped with sour cream, toasted pepitas cilantro and a squeeze of lime.




    Quote Originally Posted by oftpiste View Post
    Is it summer there already?
    Yeah, you're right. Usually a summer combo for me but these are desperate times that call for rewriting the play book. Had Posole earlier in the week and that's usually a Fall dish for me. EVERYTHING IS UPSIDE DOWN!


    Quote Originally Posted by teletripper View Post

    Now I'm hungry, I think we'll have the same tonight but with a Pacifico or 12.

    Just finished my morning mocha. I could easily start on the sangria now and I'm not a day drinker but as I said... these are desperate times.
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  17. #3392
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    Nov 2005
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    Making the Bowl Great Again
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    12,233
    Quote Originally Posted by KQ View Post
    I'm not a day drinker but as I said... these are desperate times.
    I am a day drinker and yes. God damn.

  18. #3393
    Join Date
    Oct 2009
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    seatown
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  19. #3394
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    Sep 2006
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    Fraggle Rock, CO
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    That waffle is glorious!

    Boneless thighs and veg sprinkled with salt and a dry yellow curry mix

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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  20. #3395
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    Jan 2019
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    Breaking into the freezer

  21. #3396
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    Jan 2017
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    on the banks of Fish Creek
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    2,464
    i like my meat with a side of meat.... moar meat.

  22. #3397
    Join Date
    Feb 2010
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    leadville
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    606
    Was going to make enchiladas but went with turkey thighs,green beans, and a salad. Oh yea multiple beers too.Name:  IMG_1623.JPG
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    You know, you can swear on this site. Fuck, shit bitch. See?

  23. #3398
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    Dec 2005
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    Central OR
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    5,254
    Whipped up some gumbo; should last us a few nights.

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  24. #3399
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    Dec 2016
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    In a van... down by the river
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    5,060
    Get this. I'm out of fucking taters... and have been for two weeks.

  25. #3400
    Join Date
    Jan 2017
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    on the banks of Fish Creek
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    the irish nightmare.

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