Watcha cookin'?

**Cruiser** · 03-04-2020, 02:13 PM

Anson Mills grits with a fried egg on top is getting pretty close to heaven afaic

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**oftpiste** · 03-04-2020, 08:34 PM

Originally Posted by riser3

Attachment 318788

"Deconstructed Pot Roast", aka chuck roast indirect on the grill with grilled potatoes.

pro tip: cut the meat against the grain.....

**oftpiste** · 03-04-2020, 08:37 PM

Originally Posted by bagtagley

These guys do a damn fine job, and they ship: https://turnerhams.com/

Our Costco has whole Serrano hams a couple times a year. $99 for an imported ham and wooden cutting rack. I've never gotten one, and regret it every time they're gone.

Anything you're getting for $99 including a stand is likely not real Serrano. Read the fine print. I made the mistake of ordering one once. Would not bang.

This is the one in my pics above. Would bang.

https://fatherscountryhams.com/colle...14-lbs-ch13-14

**Buster Highmen** · 03-04-2020, 08:44 PM

Originally Posted by oftpiste

This is the one in my pics above. Would bang.

https://fatherscountryhams.com/colle...14-lbs-ch13-14

I hadn't realized your ham was so personal.

**riser4** · 03-04-2020, 09:37 PM

Originally Posted by oftpiste

pro tip: cut the meat against the grain.....

I did. It's a struggle with a cut like that. You lay it down and slice along the top.
Some of the protruding bits were just hacked off any old way. Those are the tastiest parts in the foreground.

**oftpiste** · 03-04-2020, 10:04 PM

Originally Posted by Buster Highmen

I hadn't realized your ham was so personal.

Well, ya know, I'm single these days.

**irul&ublo** · 03-05-2020, 12:22 AM

Originally Posted by Cruiser

Anson Mills grits with a fried egg on top is getting pretty close to heaven afaic

All you need is bacon

**RootSkier** · 03-05-2020, 11:27 AM

Google is now advertising hams at me. Thank you pig fuckers.

**oftpiste** · 03-05-2020, 11:49 AM

Originally Posted by RootSkier

Google is now advertising hams at me. Thank you pig fuckers.

Choose wisely Padawan.

**Buster Highmen** · 03-05-2020, 12:00 PM

...pssst: want some counterfeit serrano?

**nickwm21** · 03-05-2020, 01:14 PM

Originally Posted by Mazderati

Had not eaten any meaningful portion of pork product in years until the other weekend when I tried a few slivers of iberico. I remember crispy bacon being better.

There is so much wrong in this post....

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**Stardrift** · 03-05-2020, 04:56 PM

I'm going to make pork tacos. Maybe with pineapple, maybe with mole, I haven't decided yet.

**MakersTeleMark** · 03-05-2020, 05:47 PM

Originally Posted by Stardrift

I'm going to make pork tacos. Maybe with pineapple, maybe with mole, I haven't decided yet.

Thanks for the warning.

**oftpiste** · 03-05-2020, 08:12 PM

I'm going to make all kinds of shit. Let us know when you actually make it.

**The Tortoise** · 03-19-2020, 08:33 AM

They can take our freedom, but they can never take our huevos rancheros.

**riser4** · 03-19-2020, 08:50 AM

Topping off the freezer meant digging through it and rotating. Costco salmon fillets of unknown date were had fir dinner last night.

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**riser4** · 03-21-2020, 09:51 AM

Boston Butt in the slow cooker. I have a tank and a half of propane and didn't want to dip heavily into that for a Butt. I am not in a position to top off the half tank. I did get my spare filled in the nick of time. Glad I checked.

**MiddleOfNight** · 03-21-2020, 12:09 PM

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BambiBalls, homemade bread.
Sauce is the last of summer 19 tomatoes.

(no, not balls balls)

**glademaster** · 03-21-2020, 12:18 PM

Looks delicious. Nothing says shelter in place like a bottle of red wine with lunch.

Nice counters, too.

**lifelinksplit** · 03-24-2020, 09:00 PM

Upside to wife getting laid off from the restaurant is we now a freezer full of prime rib, petite sirloin, shrimp etc..

Dinner and drinks.

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**Rideski** · 03-24-2020, 09:10 PM

Originally Posted by riser3

Boston Butt in the slow cooker. I have a tank and a half of propane and didn't want to dip heavily into that for a Butt. I am not in a position to top off the half tank. I did get my spare filled in the nick of time. Glad I checked.

What happened to propane? I’ve got two tanks low. Figured I’d be doing more roast anyway so wasn’t too worried but not sure how long this will go.

Also question for anyone. I cook a lot and I always cook fresh, so this has been an adventure. I got a pork shoulder vacuum sealed and the sell by date is like two weeks from now. But now second guessing myself, does that mean thawed or frozen? I bought it thawed.