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Thread: Watcha cookin'?
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05-19-2019, 06:52 AM #2751yelgatgab
- Join Date
- Oct 2002
- Location
- Shadynasty's Jazz Club
- Posts
- 10,249
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05-19-2019, 03:22 PM #2752
Made a nice sauna for some garlic cloves out of the cavity of a Springer Mountain Farms chimken.
On the Egg but with mesquite."I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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05-19-2019, 04:14 PM #2753Registered User
- Join Date
- Jan 2016
- Posts
- 1,184
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05-19-2019, 04:15 PM #2754Registered User
- Join Date
- Jan 2016
- Posts
- 1,184
Thanks for the love! This pizza oven is awesome. So happy with it. Very wood efficient too.
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05-27-2019, 09:50 AM #2755
Smokin
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05-27-2019, 02:49 PM #2756
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05-29-2019, 09:15 PM #2757
Watcha cookin'?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-29-2019, 10:38 PM #2758
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05-29-2019, 10:53 PM #2759
Artichoke Porn!!!!!
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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05-29-2019, 10:54 PM #2760
Leave those on, they hold in the seasoning and moisture, and any stuffing.
Eat from the inside out. Nice job. Can't get those where I live, but miss them dearly.
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05-29-2019, 11:03 PM #2761
I have 10+ left. Stuffed is on the list, I've never actually tried doing them that way. Not sure if I'm going to try fully frying them, it's always a bit of an ordeal.
All the trimmings go into stock even though I've read it's too strong a flavor. Pasta cooked in 100% artichoke stock is delicious
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05-30-2019, 08:01 AM #2762
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06-01-2019, 11:19 AM #2763
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06-02-2019, 09:03 PM #2764
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06-02-2019, 09:16 PM #2765
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06-10-2019, 11:08 AM #2766
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06-10-2019, 11:30 AM #2767
App: Seared scallops in morel butter,
Main: grilled lamb tenderloin filet :
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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06-10-2019, 11:35 AM #2768
Leftover grilled lamb and speck over wild greens and shallot flowers, grill juice, lemon and thyme dressing
Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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06-10-2019, 02:17 PM #2769
That damned salad looks real nice. Watcha got in that glass with the scallops?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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06-10-2019, 02:21 PM #2770
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06-10-2019, 02:31 PM #2771
Cheap euros and a string of good quality vintages mean that even the cheap ones are likely to be pretty decent, particularly when your compare them to what the same money will buy you in domestic chard. $20 California chard is a minefield...
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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06-10-2019, 02:55 PM #2772
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06-10-2019, 05:53 PM #2773
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06-10-2019, 06:09 PM #2774
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06-10-2019, 06:24 PM #2775Merde De Glace On the Freak When Ski
>>>200 cm Black Bamboo Sidewalled DPS Lotus 120 : Best Skis Ever <<<
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