Tajin Classico???

[capulin overdrive]

Anybody use the stuff, and got a favorite thing to put it on?


I've tried it on sweetcorn and watermelon, kindda meh of both, but was a little better on the corn.


Seems the stuff should be great on something?

[Jax]

Waiting for a response as well. I've got an almost full bottle with nothing really to put it on most of the time. I've used it as a marinade enhancer for adobo before, it seemed ok, though it was a little more tart.

Mix it with tamarind in a bowl and use as a rim spicer (like marg salt) for micheladas.

[Dhelihiker]

Cucumbers and Jicama

[bad dancer]

Jicama for the win !!
Cut into french fry type strips and season accordingly.
This was a game changer for our family in the snack dept.

[Schemeboat]

clasico with lime- use it in rubs.

[capulin overdrive]

Will have to try cucumbers, and never tried jicama, so will try it also.

Fish that usually gets a lime squeeze, seems worth a try.

[capulin overdrive]

Cottage cheese will now be my submission.


Always put tabasco on cc, so thought what the hell with the Tajin and it was good.

[MontuckyFried]

Con mango es muy sabroso!

[GiBo]

Cucs.

Also, around these parts you can get these mexican fruit cups at stands. They always have a bottle out as a condiment. Yum!

[Tippster]

why not put it on meats as a dry rub? Seems like it would rock on Chicken.

[iceman]

Far too normal.

How about Snickers? Or maybe tapioca?

[Tippster]

You could make some of the worst Jello Shooters in history with that too. Be sure to use cheap Mezcal.

[capulin overdrive]

bump