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Thread: Overloading washer/dryer
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02-08-2015, 10:40 PM #26
Funky But Chic
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I didn't mean to nag.
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02-08-2015, 10:53 PM #27
On to a five-year plan
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Not too late to rein it in.
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02-08-2015, 10:55 PM #28
Funky But Chic
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Maybe I'll just stall for a while.
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02-08-2015, 10:58 PM #29
A bitter little fruit
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I thought your daughter was a H/J - you fit right in.
Originally Posted by iceman
You guys, so funny. Always trying to stirrup trouble.
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02-08-2015, 11:01 PM #30
On to a five-year plan
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Most probably know you're not looking to stirrup any trouble.
Edit: KQ quicker to the punch. She was chomping at the bit to get that one out.
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02-08-2015, 11:02 PM #31
A bitter little fruit
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Careful - I've a whip and spurs and I know how to use them. Originally Posted by Mazderati
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02-08-2015, 11:07 PM #32
On to a five-year plan
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Throw in some Colt 45 and it's a party.
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02-09-2015, 12:12 AM #33
A bitter little fruit
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Well if we're talking Tbreds then it has be a recipe for the official drink of the Kentucky Derby Originally Posted by flowing alpy
The Early Times Mint Julep
2 Cups sugar
2 Cups water
Sprigs of fresh mint
Crushed ice
Early Times Kentucky Bourbon
Silver Julep Cups
No Derby Party is complete without the Mint Julep which has been the traditional beverage of Churchill Downs and the Kentucky Derby for nearly a century. Each year, almost 120,000 Early Times Mint Juleps are served over the two-day period of the Kentucky Oaks and Kentucky Derby. This is a feat that requires over 10,000 bottles of Early Times Mint Julep Ready-to-Serve Cocktail, 1,000 pounds of freshly harvested mint and 60,000 pounds of ice.
Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Bourbon. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
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02-09-2015, 01:00 AM #34
rain
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Anyone have a good horse meat recipe?
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02-09-2015, 01:58 AM #35
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Tar tar, so much nicer than beef. Originally Posted by P_McPoser
Originally Posted by iceman
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02-09-2015, 01:33 PM #36
here
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horse chicks are easily distracted by cute Bay's and blanket talk.
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02-09-2015, 05:10 PM #37
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https://www.facebook.com/video.php?v=829460953743594
Mr Science and an overloaded washer.I have been in this State for 30 years and I am willing to admit that I am part of the problem.
"Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"
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02-09-2015, 05:20 PM #38
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only bitchezzzz ask questions like this
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02-09-2015, 09:05 PM #39
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Damn, that was impressive. Originally Posted by Bunion
I would call that underloaded, though.
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