Results 351 to 375 of 533
Thread: Are you ready to Roast?
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11-23-2021, 07:40 PM #351“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-23-2021, 07:43 PM #352
Making cornbread now for the dressing. My favorite side.
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-23-2021, 08:18 PM #353
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11-23-2021, 08:34 PM #354
I was part of a turkey deep fry event on thanksgiving. We all stood around drinking while the oil heated up. A few beers later it was time to dip the bird. Well fuck me if it didn't erupt into a ball of flame. Fortunately 4 of us were in the local fire department and knew what to do. One grabbed the garden hose, one turned it on and I went to the cooler for another round of beers. We turned the garden hose on the propane hose and let the rest burn out. We ended up with a nice little burnt piece of lawn and a delicious turkey.
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11-23-2021, 08:44 PM #355
Doing a fermented dairy brine this year for our 24 lb Hutterite bird. Never tried it on a turkey, but years ago would do a yogurt/tumeric marinade for a amazing tandoori chicken dish on the menu in a restaurant where I worked behind the line (with a real tandoor oven).
Golden garlic roast turkey - https://niksharma.bulletin.com/1024814461690942
https://www.npr.org/sections/health-...tastier-turkey
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11-23-2021, 09:31 PM #356
If it’s so good… how come you don’t eat it any other day of the year?
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
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Squaw Valley, USA
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11-23-2021, 09:48 PM #357
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11-23-2021, 10:16 PM #358man of ice
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11-24-2021, 01:00 AM #359
oops. put this in "Whatcha Cookin" earlier so, repost in the right thread.
Advancing Turkey dinner. Sous vide-ing one small heritage bird locally sourced, and smoking another one. Broke the sous vide victim down and bagged. Roasted the carcass with onions for stock, roasting pan deglazed with wine and reduced, which will be reserved for gravy later. Stock came out amazing.
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11-24-2021, 01:35 AM #360“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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11-24-2021, 01:57 PM #361
Thanks for helping me prove my point.
Sent from my iPhone using TGR ForumsBest Skier on the Mountain
Self-Certified
1992 - 2012
Squaw Valley, USA
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11-24-2021, 02:09 PM #362
I started using the grill last year. Makes the sides and dessert operation indoors go a lot smoother. This year so far..
Not a whole bird,, 6 drumsticks and 2 breast tenderloins. Made up the brine as I went, salt, broth, cayenne pepper, lemon pepper, chopped onions. Gonna rub with Jane's Crazy Mixed Up Salt and grill. Should be done in an hour to an hour and a half.
Going crock pot brown sugar ham as meat #2.Go that way really REALLY fast. If something gets in your way, TURN!
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11-24-2021, 02:26 PM #363
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11-24-2021, 03:01 PM #364
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11-24-2021, 04:05 PM #365man of ice
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Cranberry sauce comes in a can, that's something else.
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11-24-2021, 04:33 PM #366
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11-24-2021, 04:46 PM #367Registered User
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No turkey over here. Golabki and kielbasa for thanksgiving this year… we got a ham for good measure.
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11-24-2021, 04:53 PM #368
Original was allrecipes.
Sugar, brown sugar, OJ, cinnamon and cranberries
(Looks like this one: https://www.allrecipes.com/recipe/21...anberry-sauce/ )
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11-24-2021, 04:58 PM #369
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11-24-2021, 06:16 PM #370
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11-24-2021, 07:25 PM #371
This. It's a fall harvest feast, eat what you want
Family Thanksgiving as a kid was a locavore hunter-gatherer affair. All the basic meat groups were represented - Salmon or steelhead, ducks or geese, and venison or elk. Squash and camas root. Variety of veggies from the garden. Huckleberry and the other gazillion Willamette Valley berries raw and in pies. All of which we shot, caught or gathered during summer and fall. I thought it was great.
Wasn't until I was married that I learned a casserole of green beans in mushroom soup concentrate with fried onions on top was served at Plymouth in 1621.
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11-24-2021, 07:46 PM #372
Fun fact. Green bean casserole makes me the instant shits. Probably should use it fir colonoscopy prep.
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11-25-2021, 08:25 AM #373
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11-25-2021, 08:49 AM #374yelgatgab
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Some of the sides are good, but agree that turkey and a lot of the stuff that goes with it is mediocre. I’ve tried to get the family on board with alternatives, but I get shut down. This year’s suggestion was a “food island” which is my nephew’s name for a big ass charcuterie spread.
My overbearing aunt made the decision for us by declaring that she was going to invade my folks town, rent a beach house, and host thanksgiving. My dad was initially furious, but was easily talked down when we explained that we now get to show up, eat, and enjoy the views. She gets to deal with the cooking and aftermath, allowing us to focus on the things that are actually important, family, football, and excessive drinking and marijuana use.Remind me. We'll send him a red cap and a Speedo.
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11-25-2021, 09:00 AM #375
We have a little bird brining with rosemary. Will roast with strips of applewood bacon deftly draped across the breast, basting as on the half hour provided I can remember. Stuffing is home made gf with a little bit of rosemary, apple bacon sausage, apple, almonds and cashews.
I agree that turkey is not my favorite fowl. That would be the bacon of the bird world, duck.
But hey, it's Thanksgiving and not being of a religious nature, it's my favorite holiday when I enumerate and fondle all the luck and good tidings from the magnificent mysteries of life.
(edit) Given the time of year and the mounds of goo needing swabbing we've decided to honor the season by the Consecration of The Fresh Sponge as well.Last edited by Buster Highmen; 11-25-2021 at 09:24 AM.
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