Results 501 to 525 of 533
Thread: Are you ready to Roast?
-
11-24-2022, 01:00 AM #501
-
11-24-2022, 02:00 AM #502
Cran: easy. Simmer crans with maple syrup, lemon zest, s&p, garam masala, and add in fresh mint at the end. That's a solid 22 oz. right there.
Stock from the roast done, ready to strain, chill, separate for the master gravy tomorrow.
Stuffing: saute celery onion shallot mushrooms and fennel in a shitton of butter and some olive oil. Add to said smash fest, with stock and beaten eggs. Of course, lots of parsley, sage, thyme. I don't like rosemary. Put outside to chill for oven duty manana.
A solid 6 hour effort for tomorrow. Just left is my turkey which has been brining for 2 days, veg side, and taters. Manageable.
I feel almost silly cooking for 2, but, it is worth it, and I am thankful. Posting 99% so I can just blindly search this in the future.
Have a warm one everyone tomorrow. May your bellies be full, and your dishes be clean after you lick them.Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
-
11-24-2022, 02:01 AM #503
that’s good stuff
I didn't believe in reincarnation when I was your age either.
-
11-24-2022, 02:07 AM #504
-
11-24-2022, 10:54 AM #505
https://youtu.be/m57gzA2JCcM
don’t fuck with traditionI didn't believe in reincarnation when I was your age either.
-
11-24-2022, 11:13 AM #506
-
11-24-2022, 12:55 PM #507
Had to season and roast a Turkey with no salt today. Compensated with lots of garlic (under the skin) sage, onion powder, poultry seasoning, white pepper, black pepper, Mrs. dash, and a few other things.
We shall see how it turns out. There will be salt on the table, thank goodness.Forum Cross Pollinator, gratuitously strident
-
11-24-2022, 01:13 PM #508
-
11-24-2022, 01:14 PM #509
-
11-24-2022, 01:25 PM #510
-
11-24-2022, 01:26 PM #511
Frozen turkey purchase was done on Sunday and just slid into the refrigerator. Last night to be safe, I pulled it out and stuck it for a bit in a water bath in the sink. Then back in the refrigerator for over night. Today after I got up I did some stuffing. Breading, some butter and a bit of margarine because I did not have enough butter out of the freezer. Chopped up some celery greens, leaves and smaller ends of the stalk. No onion in the house though. So did parley, some onion salt, poultry seasoning, and cloves cooked up on the stove. Potatoes peeled and in the pot waiting to be stuck on the stove.
Turkey washed and stuffed with some seasoning and just going into the oven now...
First year without my Father, he was never a turkey fan and had a story about a turkey sandwich the day he got married. It was coming up on lunch and someone asked him if he wanted a sandwich before heading to the church and all. Do not remember if it was his cousin that was best man or whom, but his Mother was in on it some how also. The turkey sandwich was a paper napkin soaked in water and put between the slices of bread. He told the story many times that it was the moistest and best tasting turkey sandwich he ever ate....Last edited by RShea; 11-24-2022 at 08:54 PM.
-
11-24-2022, 05:50 PM #512Registered User
- Join Date
- Dec 2020
- Location
- Idaho
- Posts
- 1,738
-
11-24-2022, 06:08 PM #513I didn't believe in reincarnation when I was your age either.
-
11-24-2022, 06:14 PM #514
Short rib ragu, roasted carrots
-
11-24-2022, 06:31 PM #515
^ Nice!
-
11-24-2022, 06:34 PM #516
For dessert, lemon posset. Delicious and stupid easy.
-
11-24-2022, 06:45 PM #517
-
11-24-2022, 06:52 PM #518
cook it
I didn't believe in reincarnation when I was your age either.
-
11-24-2022, 07:03 PM #519
Are you ready to Roast?
We had a wonderful Thanksgiving. I hosted and my brother, who is a chef, cooked dinn. So he is not a dog owner and left giblets in a trash bag on our porch
Just after dinner we catch Baxter trotting through the house all proud and after a sec realize he broke into the giblets and is carrying the turkey neck through the house
skid luxury
-
11-24-2022, 07:59 PM #520
Baxter!
-
11-24-2022, 08:15 PM #521
Baxter is 2022 Thanksgiving MVP!
-
11-24-2022, 08:52 PM #522
-
11-24-2022, 11:11 PM #523
Daughter made sesame rolls as well, she has a few starters around here now.
Kids voted for ham this year instead of the usual turkey.
Most of the usual sides, whole wheat stuffing, green bean casserole, sweet potato casserole, funeral potatoes, mac and cheese and the requisite tube o’ cranberries gel.
Daughter finished up the pumpkin cheesecake with home whipped cream, sautéed caramel sauce and ginger snaps. That shit was kick your Mom in the head good.
-
11-25-2022, 04:28 AM #524
-
11-25-2022, 10:27 AM #525
Did the roast turkey breast. Came out good, except when I took the temp it was around 140 so I let it go another 10 minutes, and in that time it rocketed to 165, so it still was dry as hell even though I was sitting to pull at 150 or so. Fuck. Good thing I could smother it with gravy.
"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
Bookmarks