My basic bass pro model was about 36" tall and had a single burner in the bottom. There was a lower door to add wood and water. It was a nice easy to use unit for shorter cooks like chicken, sausage, and salmon. But the lack of insulation made it difficult to control the temperature with the precision I wanted for longer cooks. Still, for the hundred or so bucks I had into it, I think it was a good little unit.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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