Smokers, grills, and BBQs. What are you cooking?

**bodywhomper** · 04-07-2019, 12:19 PM

Ever had mice in your interior stove insulation at home. The smell of burning urine and feces is really bad.

**Bobby Stainless** · 04-07-2019, 12:21 PM

Originally Posted by oftpiste

^^^Too small for pizza.

Here's the one for that: https://ooni.com

I've seen some videos of people doing pizza in them. They are just square.

**::: :::** · 04-07-2019, 01:04 PM

Originally Posted by oftpiste

Thought about that. The smell might be horrendous, and I'd still be sketched about feces infused food. Will clean thoroughly then fire it up on high for a while.

wasn't really a serious suggestion

it would creep me out too

**Game Over** · 04-07-2019, 01:16 PM

I’m not sure I could ever use it again.

**questionable_character** · 04-07-2019, 03:46 PM

Originally Posted by oftpiste

Thought about that. The smell might be horrendous, and I'd still be sketched about feces infused food. Will clean thoroughly then fire it up on high for a while.

Originally Posted by acinpdx

wasn't really a serious suggestion

it would creep me out too

Originally Posted by steepconcrete

I’m not sure I could ever use it again.

what could go wrong?
i say go for it

**Game Over** · 04-07-2019, 07:10 PM

I say clean it up and put in on Craigslist. Drink of the guilt after you sell 😜

**Peruvian** · 04-07-2019, 08:19 PM

Cross posted from ECRC.

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Open fire.

**::: :::** · 04-07-2019, 09:44 PM

^^^ Nice!

Did this one tonight:
https://www.seriouseats.com/recipes/...ce-recipe.html

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**Bobby Stainless** · 04-08-2019, 04:33 AM

Good looking yard bird.

**Cruiser** · 04-08-2019, 12:22 PM

Something so satisfying about a well cooked whole chicken!

**JimmyCarter** · 04-08-2019, 12:30 PM

Originally Posted by Cruiser

Something so satisfying about a well cooked whole chicken!

The fact that you get to use the word "spatchcocked!"?

**bodywhomper** · 04-08-2019, 01:15 PM

Anybody smoked/eaten nutria? Is it a thing?

**Buster Highmen** · 04-08-2019, 03:09 PM

Grilling season has commenced in Haus Highmen.

In between the freshets of spring last Friday I grilled up some filet mignon rather than the more usual rib eye or hanger. Just for something else.

They were tasty.

**alias_rice** · 04-13-2019, 05:44 PM

Kids had soccer so I couldn’t ski. May as well eat good though.

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**::: :::** · 04-19-2019, 04:04 PM

Last night

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**Bobby Stainless** · 04-21-2019, 04:18 AM

You reverse sear that?

Doing some sous vide lamb chops for the fam today.

**PowderHorse** · 04-21-2019, 06:58 AM

Originally Posted by acinpdx

Last night

That looks delicious! What cut?

Sent from my moto x4 using Tapatalk

**::: :::** · 04-21-2019, 07:06 AM

Flat iron that was very uniform in thickness, so it grilled very nicely (no reverse seat)

**~mikey b** · 04-21-2019, 08:34 PM

We cooked rabbit, pheasant, grouse and duck at the top of the mountain today. And beans.

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**::: :::** · 04-21-2019, 10:01 PM

I bet that was delicious MikeyB

This was today’s tail gate grill with a view of mama hood

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**alias_rice** · 06-15-2019, 01:06 PM

Good progress on the butts.

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**ncskier** · 06-16-2019, 05:37 PM

Started at midnight, removed at 10 am finished off in cooler for two hours.
Tasty brisket

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**Dantheman** · 06-16-2019, 06:10 PM

Impressive

**irul&ublo** · 06-17-2019, 08:05 AM

That is a fucking major ass smoke ring

**Cruiser** · 06-17-2019, 08:13 AM

^^^ Right? Not calling you out, nc, but didja use a little pink salt in the rub or is that full on smoke ring goodness? Cuz either way, that looks stupid good.