Results 151 to 175 of 1948
Thread: SLC Eats
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12-07-2017, 01:40 PM #151
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12-07-2017, 02:09 PM #152
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12-07-2017, 03:33 PM #153
Man. Used to go to the Philly like twice a week in high school. Maybe that exposure is where I’ve gotten my iron stomach.
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12-07-2017, 05:04 PM #154Banned
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- May 2007
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- Sandy, Utah
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- 14,410
The Philly is pretty gross looking for sure. Foods tasty but risk is high.
Makers brings a good point. We need more independent eateries, not chains.
Speaking of kinda sketch restaurants that are good. Chinese. What I'd call "east coast style", as it's how I grew up knowing Chinese food in the NY metro area. State Street and like 1300 Little World Chinese. My usual tipoff to good Chinese is the clientele I see eating there when I go. It's mostly Asians and they have an authentic Chinese menu, separate from the main menu, for those Asian clients (you can order there too if you can read Chinese). It's kinda dirty, I rarely eat there. Mostly takeout. Foods always been tasty, and I personally have never gotten sick, but they have been closed from time to time due to health code violations. The ones I've read have typically centered around stuff like noodles in laundry baskets, not sharp enough can openers, but haven't read a ton of unsafe food handling.
I imagine going to China and getting some street foods would have less healthy environs. I know id still eat at a lot of em, so...
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12-07-2017, 06:37 PM #155
Shaka brah ^ always down for some good East Coast Style Chinese. Always on the lookout for spots that taste like the old country
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12-07-2017, 07:22 PM #156
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12-07-2017, 07:35 PM #157
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12-07-2017, 08:54 PM #158observing free range rude
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- Aug 2012
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- below the Broads Fork Twins
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- 5,772
Jinya today ftw. The sweet potato fries with honey is a winner.
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12-08-2017, 05:32 PM #159
You know the Mexican food is legit when the beer spelling in the menu is like this...
sigless.
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12-08-2017, 05:48 PM #160Banned
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- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
It's one of those places where you see the whole kitchen. Few tables. Usually someone snapping green beans at one of the corner tables. You know the type. Might look a bit ecoli-ish it's #delish
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12-08-2017, 06:24 PM #161
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12-08-2017, 09:44 PM #162If you're comfortable with the feeling of playing E. coli roulette, The Philadelphian has a better sandwich than moochies. I also love the brats at The Beer Bar downtown.
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12-08-2017, 09:56 PM #163
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12-09-2017, 06:41 AM #164
Just had philidelphian last night. They cleaned up they place a bit. No explosive poo. Its always packed. The fries are good.
Just dont read about the health code violations there...
https://public.cdpehs.com/UTEnvPbl/I...TablePage.aspxBunny Don't Surf
Have you seen a one armed man around here?
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12-09-2017, 09:56 AM #165
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12-10-2017, 11:58 AM #166
Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop
6.7/10
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12-10-2017, 12:07 PM #167Banned
- Join Date
- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Hmmm from where on the east did you come? This sounds like a blasphemous post to me
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12-10-2017, 12:44 PM #168
Georgia , but my gf lives in Manhattan and grew up in Long Island. I’ve had a lot of incredible pizza in the city , big league pizza snob. I’m not saying you should listen to me but I eat a lot of pizza during the 15 or so times I’m in NYC per annum
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12-10-2017, 02:26 PM #169Is it radix panax notoginseng? - splat
This is like hanging yourself but the rope breaks. - DTM
Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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12-10-2017, 02:48 PM #170
I go to big apple pizza on 33rd. Este is decent but gives both myself and my wife the shits. Pizza nono is good too, but a little trendy. (or a lot trendy)
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12-10-2017, 03:13 PM #171Banned
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- May 2007
- Location
- Sandy, Utah
- Posts
- 14,410
Ok i won't.
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12-10-2017, 03:28 PM #172
Maxwell's would be good if they didn't insist on making their pizzas so damn giant. It's too hard to get an even bake at that size.
Este is fine.
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12-10-2017, 03:37 PM #173
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12-10-2017, 03:38 PM #174
Update : went back to sugarhouse Whole Foods after shredding Alta and got 3 more slices
BBQ chicken white pizza
Pesto
Classic Slice of Pep
I stand by my assertion that it’s the best pizza in salt lake ... wash It down with a Topo Chico- magnificent
I think it’s bc they aren’t afraid to skimp on ingredients I.e. Marzano tomatoes , not the cheapest tomato strain, but unequivocally the best for pizza
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12-10-2017, 03:44 PM #175
I like the pie. The combo is yum. In high school we used to go there and order soda, and hover by people who were not going to finish their pizza, and swoop in and eat. Classy I know.
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