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Thread: SLC Eats

  1. #151
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    Feb 2005
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    Quote Originally Posted by SirHeady View Post
    Thought Moochies has been pretty dank the 3-4 times I've visited, albiet Post Guy Fieri.

    Wish we could get a Bojangles, Cookout, and Whataburger
    I can't believe I would see someone from SLC posting a request for more large fast food chains.
    Is it radix panax notoginseng? - splat

  2. #152
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    Quote Originally Posted by mbillie1 View Post


    I feel this way about The Busy Bee... an old boss recommended it, then we ate there and my wife got food poisoning. mentioned this to that boss and he goes "oh yeah, I forgot to say, you gotta ask Deano to use the fresh mayo"
    My first job was at the Reams across the street.

    Iíve had food poisoning from both the Bee and the Philadelphian.
    Quote Originally Posted by mfcf13 View Post
    The world needs more Donnely and less Stainless.

  3. #153
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    Apr 2012
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    Man. Used to go to the Philly like twice a week in high school. Maybe that exposure is where Iíve gotten my iron stomach.

  4. #154
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    May 2007
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    Sandy, Utah
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    The Philly is pretty gross looking for sure. Foods tasty but risk is high.

    Makers brings a good point. We need more independent eateries, not chains.

    Speaking of kinda sketch restaurants that are good. Chinese. What I'd call "east coast style", as it's how I grew up knowing Chinese food in the NY metro area. State Street and like 1300 Little World Chinese. My usual tipoff to good Chinese is the clientele I see eating there when I go. It's mostly Asians and they have an authentic Chinese menu, separate from the main menu, for those Asian clients (you can order there too if you can read Chinese). It's kinda dirty, I rarely eat there. Mostly takeout. Foods always been tasty, and I personally have never gotten sick, but they have been closed from time to time due to health code violations. The ones I've read have typically centered around stuff like noodles in laundry baskets, not sharp enough can openers, but haven't read a ton of unsafe food handling.

    I imagine going to China and getting some street foods would have less healthy environs. I know id still eat at a lot of em, so...

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  5. #155
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    Nov 2011
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    Shaka brah ^ always down for some good East Coast Style Chinese. Always on the lookout for spots that taste like the old country

  6. #156
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    Nov 2014
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    SLC
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    SLC Eats

    Quote Originally Posted by SirHeady View Post
    Shaka brah ^ always down for some good East Coast Style Chinese. Always on the lookout for spots that taste like the old country
    you gotta go to Feldmanís then, for real. not Chinese but east coast as fuck.

  7. #157
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    Oct 2005
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    Wasatch
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    Quote Originally Posted by ElfOnTheShelf View Post
    Park Cafe and Finns are both better brunch spots than Blue Plate IMO. Over the Counter as well.
    But Blue Plate is still around and still solid, though I haven't been in a couple months.

  8. #158
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    below the Broads Fork Twins
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    Jinya today ftw. The sweet potato fries with honey is a winner.

  9. #159
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    You know the Mexican food is legit when the beer spelling in the menu is like this...
    sigless.

  10. #160
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    May 2007
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    Quote Originally Posted by SirHeady View Post
    Shaka brah ^ always down for some good East Coast Style Chinese. Always on the lookout for spots that taste like the old country
    It's one of those places where you see the whole kitchen. Few tables. Usually someone snapping green beans at one of the corner tables. You know the type. Might look a bit ecoli-ish it's #delish

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  11. #161
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    Quote Originally Posted by basinbeater View Post
    You know the Mexican food is legit when the beer spelling in the menu is like this...
    lmfao

  12. #162
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    Jan 2011
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    Alta
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    If you're comfortable with the feeling of playing E. coli roulette, The Philadelphian has a better sandwich than moochies. I also love the brats at The Beer Bar downtown.
    As a food professional I'm absolutely shocked that this place is still in open. Went there once with some friends after a round of golf and I refused to eat there. I've never seen a more disgusting restaurant. And I've traveled in many third world countries that lack refrigeration. I haven't ate a bite of McDonalds since the 90's and would eat the shit out of that crap if forced to choose between the 2.

  13. #163
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    Feb 2005
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    Quote Originally Posted by mbillie1 View Post
    lmfao
    Me too. $4.50 for a tecate and $10 for a shot. You have to be fucking kidding me.
    Is it radix panax notoginseng? - splat

  14. #164
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    Dec 2007
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    Quote Originally Posted by sgsbet86 View Post
    As a food professional I'm absolutely shocked that this place is still in open. Went there once with some friends after a round of golf and I refused to eat there. I've never seen a more disgusting restaurant. And I've traveled in many third world countries that lack refrigeration. I haven't ate a bite of McDonalds since the 90's and would eat the shit out of that crap if forced to choose between the 2.
    Just had philidelphian last night. They cleaned up they place a bit. No explosive poo. Its always packed. The fries are good.

    Just dont read about the health code violations there...

    https://public.cdpehs.com/UTEnvPbl/I...TablePage.aspx
    Bunny Don't Surf

    Have you seen a one armed man around here?

  15. #165
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    Quote Originally Posted by MakersTeleMark View Post
    Me too. $4.50 for a tecate and $10 for a shot. You have to be fucking kidding me.
    anywhere where the alcohol prices end in anything but ".00" or ".50" can go fuck itself too

  16. #166
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    Nov 2011
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    SLC
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    Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop

    6.7/10

  17. #167
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    May 2007
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    Quote Originally Posted by SirHeady View Post
    Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop

    6.7/10
    Hmmm from where on the east did you come? This sounds like a blasphemous post to me

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  18. #168
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    Georgia , but my gf lives in Manhattan and grew up in Long Island. Iíve had a lot of incredible pizza in the city , big league pizza snob. Iím not saying you should listen to me but I eat a lot of pizza during the 15 or so times Iím in NYC per annum

  19. #169
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    Quote Originally Posted by SirHeady View Post
    Whole Foods sugarhouse makes the best slice of ZA in Utah. Solid crunch , great ingredients , nice flop

    6.7/10
    I looked at the shit they call pizza there once and almost had to take a picture to capture how laughable the whole experience was ...

    until I could not even look further at it even through a camera.

    Stick to GA things.
    Is it radix panax notoginseng? - splat

  20. #170
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    Dec 2005
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    I go to big apple pizza on 33rd. Este is decent but gives both myself and my wife the shits. Pizza nono is good too, but a little trendy. (or a lot trendy)

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  21. #171
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    Quote Originally Posted by SirHeady View Post
    Iím not saying you should listen to me but I eat a lot of pizza during the 15 or so times Iím in NYC per annum
    Ok i won't.



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  22. #172
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    Wasatch
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    Maxwell's would be good if they didn't insist on making their pizzas so damn giant. It's too hard to get an even bake at that size.

    Este is fine.

  23. #173
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    Quote Originally Posted by basinbeater View Post
    Pizza nono is good too, but a little trendy. (or a lot trendy)
    yeah that place is good but not really a by-the-slice joint

    if you like/tolerate este check out sicilia on 300s, I think it's probably better

    the pie is alright if you tell them LIGHT CHEESE or else it'll just be a breadbowl cheese soup

  24. #174
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    Update : went back to sugarhouse Whole Foods after shredding Alta and got 3 more slices

    BBQ chicken white pizza

    Pesto

    Classic Slice of Pep

    I stand by my assertion that itís the best pizza in salt lake ... wash It down with a Topo Chico- magnificent


    I think itís bc they arenít afraid to skimp on ingredients I.e. Marzano tomatoes , not the cheapest tomato strain, but unequivocally the best for pizza

  25. #175
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    Dec 2005
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    I like the pie. The combo is yum. In high school we used to go there and order soda, and hover by people who were not going to finish their pizza, and swoop in and eat. Classy I know.

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