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Thread: SLC Eats

  1. #726
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    Quote Originally Posted by happytimefunbox View Post
    This place opened in draper not too long ago

    http://www.saucebosssouthernkitchen.com/menu.html

    Havent been there but the menu is straight soul food... and the chef is a black guy! Gonna hafta check them out soon
    Now you are talking. That just went to the top of my must do list.
    Samuel L. Jackson as Jules Winnfield: Oh, I'm sorry. Did I break your concentration?

  2. #727
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    Oh, god, I hope it’s Chef from South Park!
    StokePimpin' ain't easy

  3. #728
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    No chocolate salty balls on the menu. But everything else looks legit. Gets good google reviews
    Bunny Don't Surf

    Have you seen a one armed man around here?

  4. #729
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    Quote Originally Posted by teleee View Post
    Now you are talking. That just went to the top of my must do list.
    Sounds like we need to do a mag meet-up!

  5. #730
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    I'm in
    Bunny Don't Surf

    Have you seen a one armed man around here?

  6. #731
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    Best taqueria near 3100 S Redwood rd. area?


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  7. #732
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    Taqueria Y Mariscos El Kora

    but I would kill for that Betos there these days.

  8. #733
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    Quote Originally Posted by Woodsy View Post
    Taqueria Y Mariscos El Kora

    but I would kill for that Betos there these days.
    Looks like itís either there or Mi Caramelo.

    No good Mexican food in CT?

  9. #734
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    Basinbeater showed me Tortas Y Jugos El Morelense and Mi Carmelo, both are great. Tortas Y Jugos El Morelense has Al Pastor tacos spit-style with pineapple.

  10. #735
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    Quote Originally Posted by muted View Post
    Basinbeater showed me Tortas Y Jugos El Morelense and Mi Carmelo, both are great. Tortas Y Jugos El Morelense has Al Pastor tacos spit-style with pineapple.
    Great. Now I'm hungry for al pastor. And I even had al pastor last night.


  11. #736
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    Mi carmelo or Tacos y jugos are your two options for the best, in my opinion.
    "If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"

  12. #737
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    SLC Eats

    Ended up at Mi Carmelo, their al pastor is legit. Lengua was average.

  13. #738
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    Quote Originally Posted by skaredshtles View Post
    Great. Now I'm hungry for al pastor. And I even had al pastor last night.

    Is that a catholic euphemism?
    StokePimpin' ain't easy

  14. #739
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    Quote Originally Posted by happytimefunbox View Post
    This place opened in draper not too long ago

    http://www.saucebosssouthernkitchen.com/menu.html

    Havent been there but the menu is straight soul food... and the chef is a black guy! Gonna hafta check them out soon
    woah. anyone been?

  15. #740
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    Quote Originally Posted by mall walker View Post
    woah. anyone been?
    Trying to work out date nite there this friday.
    TR to follow
    Bunny Don't Surf

    Have you seen a one armed man around here?

  16. #741
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    Senor Pollo at 12th and Washington in Ogden has great flame grilled chicken, rice beans, carne asada and churros


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    I need to go to Utah.
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    So after 15 years we finally made it to Utah.....


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  17. #742
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    Quote Originally Posted by zion zig zag View Post

    No good Mexican food in CT?
    Mexican food on the east coast is across the board average. There are some decent places but nothing that hits close to the ubiquitous taco & burrito delights during my years in SoCal, CO, and UT

    Just sent a local Ecuadorian friend to Red Iguana when he was there for work and blew his mind

  18. #743
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    Quote Originally Posted by happytimefunbox View Post
    Trying to work out date nite there this friday.
    TR to follow
    My wife is from ATL, I have to do the same thing. No way I can go to a southern restaurant and report back. "Who did you go with?" "Some internet people...."

  19. #744
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    Quote Originally Posted by Woodsy View Post

    Just sent a local Ecuadorian friend to Red Iguana when he was there for work and blew his mind
    R.I. Moles are still nuttin’ ta fuck wit, lines or no lines.
    StokePimpin' ain't easy

  20. #745
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    Quote Originally Posted by Woodsy View Post
    Mexican food on the east coast is across the board average.
    Excepting the rare hidden gem, this is the truth.

    Some are better than others, and I do love the good ones. You don't go to these places for authentic, you go because it's a lot of tasty food for cheap, it's fast, the kids love it, and most importantly, they have the coldest, cheapest beer in the land. $3 "happy hour" Pacifico 22s served in mugs so cold that the top inch of beer is in slushy form. I use quotes because it seems like it's never NOT happy hour. Damn do I miss Red Iguana, though.

  21. #746
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    Quote Originally Posted by bagtagley View Post
    $3 "happy hour" Pacifico 22s served in mugs so cold that the top inch of beer is in slushy form.
    That could get dangerous.

  22. #747
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    Quote Originally Posted by rideit View Post
    Is that a catholic euphemism?
    Don't bring *your* Catholic guilt into this fine thread.

  23. #748
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    this is also why I get angry when anyone in Utah talks about Lonestar Tacorea
    thats the shit we have here and there are so many better places in UT

    I would eat @ La Frontera for a month every night before Lonestar once

  24. #749
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    Quote Originally Posted by skaredshtles View Post
    Don't bring *your* Catholic guilt into this fine thread.
    I’m a guilt free Pagan, Karen.
    StokePimpin' ain't easy

  25. #750
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    Quote Originally Posted by rideit View Post
    R.I. Moles are still nuttin’ ta fuck wit, lines or no lines.
    My wife brought a couple of kilos of mole negro paste home from Oaxaca a couple of weeks ago and it's seriously on par with RI. And holy shit, the little lunch counters in the market there, you can get any mole you want smothered over a chicken thigh, with beans, rice and a beer for less than $4 usd. But I digress....

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