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Thread: All About Stout

  1. #51
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    I contemplated that stone stout not 30 minutes ago but decided on a case of SN celebration, which was only a few bucks more. is the latte by SN? the SN coffee stout is pretty tasty.

  2. #52
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    I kinda remember drinking some good stouts. Unfortunately, 95% of the micros in CA are super hopped up IPAs, tough to find a good selection of other types of beer.
    “I really lack the words to compliment myself today.” - Alberto Tomba

  3. #53
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    Quote Originally Posted by bodywhomper View Post
    I contemplated that stone stout not 30 minutes ago but decided on a case of SN celebration, which was only a few bucks more. is the latte by SN? the SN coffee stout is pretty tasty.
    http://www.ratebeer.com/beer/sierra-...-latte/263175/

  4. #54
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    Bourbon County. A glorious nectar.

  5. #55
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    Mmmm Tasty.



    I still call it The Jake.

  6. #56
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    Got my Cherry bomb stout kegged. yum
    watch out for snakes

  7. #57
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    The Deschutes Abyss has to be one of the top ten beers in the world. It was just bottled in Bend last week. It will blow your mind.
    http://www.deschutesbrewery.com/brew/the-abyss
    Some people are like Slinkies... not really good for anything, but you still can't
    help but smile when you see one tumble down the stairs...

  8. #58
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    Quote Originally Posted by buttahflake View Post
    tis the season and whatnot.
    so good.


    http://www.beeradvocate.com/beer/profile/147/128500/
    That was one of the more complex beers I've had in a long time.

    Several years ago, Truckee's 50/50 won the unofficial imperial stout contest through one of the bay area homebrew clubs - a dark horse winner. I'm hoping to get some of that this winter.

    Cheers

  9. #59
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    I don't really know as much about stouts as I do IPA's but I had a Founders Nitro Oatmeal stout a couple weeks ago that was exceptional.

  10. #60
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    Just returning from Farmington, N.M. I don't recommend Farmington, but if you're stuck there, you could do worse than 3 Rivers coconut stout...YUM!
    It makes perfect sense...until you think about it.

    I suspect there's logic behind the madness, but I'm too dumb to see it.

  11. #61
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    Old Rasputin is good stuff. My father always has it in his fridge.

    Just got some Bell's Expedition Stout. Holy fuck, is it good. Can't wait to have another bottle when I get home. I don't think anyone makes better beer than Bell's.

  12. #62
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    All About Stout

    Stoneface is releasing their RIS stout today. It is really tasty. 9something ABV.

    Stoneface Brewing Co. We used ground Tahitian vanilla. It has a cool chocolate / stone fruit / tobacco character
    Last edited by strawjack; 11-21-2014 at 10:59 PM.

  13. #63
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    Quote Originally Posted by strawjack View Post
    Stoneface is releasing their RIS stout today. It is really tasty. 9something ABV.
    ah shit, better not tell wifey

  14. #64
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    Celebrated 2 years cancer free back in Sept. with a bottle of Brown's Brewing Imperial Stout. It was a limited bottling run that started at 10.2% ABV and then bottle conditioned in my cellar for nearly 2 years. So delicious!



    Edit: BTW, I have no fucking idea why this picture is sideways. It looks fine at Photobucket.
    If it's too loud, you're too old

  15. #65
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    FKNA GA, awesome...you deserve many more of those!

  16. #66
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    Just finishing a bomber of Northshire Brewing's chocolate stout. The only stout at the local grocery! Down in Zippy the only stout I could find was Brown's out of Hoosick,NY. I love IPA but how about some variety on the shelves!

    I need to take a drive over to Ludlow (not something I do too often in winter).

  17. #67
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    Quote Originally Posted by GetAmped View Post
    Celebrated 2 years cancer free back in Sept. with a bottle of Brown's Brewing Imperial Stout. It was a limited bottling run that started at 10.2% ABV and then bottle conditioned in my cellar for nearly 2 years. So delicious!



    Edit: BTW, I have no fucking idea why this picture is sideways. It looks fine at Photobucket.
    Hell yeah!

  18. #68
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    Rudi likes the Ten Fiddy's.

  19. #69
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    Quote Originally Posted by GetAmped View Post
    Celebrated 2 years cancer free back in Sept. with a bottle of Brown's Brewing Imperial Stout. It was a limited bottling run that started at 10.2% ABV and then bottle conditioned in my cellar for nearly 2 years. So delicious!



    Edit: BTW, I have no fucking idea why this picture is sideways. It looks fine at Photobucket.
    congrats!
    watch out for snakes

  20. #70
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    Like a milkshake. Yum!

    Click image for larger version. 

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  21. #71
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    Got me a couple Rogue Shakespeares when I picking up the t-day vino this morning. I love me the Shakespeare.

  22. #72
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    Quote Originally Posted by Skeeze View Post
    Old Rasputin...reasonably priced and available at Vons in Mammoth.

    Attachment 127148
    Well that pretty much wraps up this thread, all else pales by comparison.
    I form the light, and create darkness: I make peace, and create evil: I the LORD do all these things. -אלוהים אדירים

  23. #73
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    If you can find this bottle… get it.



    Simply amazing.

  24. #74
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    I love that left handed milk stout on tap

    I prefer something a little more Nutty and chocolatey, but that shit is smooth.





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  25. #75
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    Quote Originally Posted by buttahflake View Post
    tis the season and whatnot.
    so good.


    http://www.beeradvocate.com/beer/profile/147/128500/
    Had a growler of this last week and it is really good. The new growler station had been nailing it, local VT beers and ciders and special releases like this from the west coast.

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