The Official Anti-Vegan Thread - photos of dead cooked animals with recipes

[neck beard]

That sausage post. I am jealous to the bottom of my soul. Lucky fucker.

[Loon]

I'd eat a chink.

Some are quiet spicy depending what region of the orient they come from, however others are far to fishy for my taste. Anyway you slice it yellow tail is always best when its young and fresh.

[stuckathuntermtn]

So I just went a bought a bunch of meat the other day.

Already ate the ground beef in meat sauce.

I just wrapped a pound of bacon around fresh pineapple. It came out pretty good. Could have cooked it hotter or longer or something, idk. And I don't have a rack.

[Big Snowballs]

Looks amazing !

As a former true Vegan I can tell you its not a natural way of eating. I would fight cravings for steak like no tomorrow. I learned the hard way that Humans are Ominvores no matter what Vegan experts tell us !

I lasted 8 years as a Vegan. I did go slow with the reintroduction of meat and I began to have more energy and felt stronger.

I'm lucky enough to buy true Organic meat most of the time so when I do eat it I feel energized and not lethargic. When is the last time you had two steaks and didn't feel the need to relax or take a nap ? Those of you old enough can remember more than 30 to 40 years ago never feeling lazy after a big steak ? .... I do

I Love Steak !!!!!!!!!!!!

[stuckathuntermtn]

My system converts red meat to energy. 8 years? ouch.
I went a few years not eating dairy, and I still try not to eat too much, but I never liked being "that guy".

[nateski]

pretty sure i ate 7 animals yesterday. lets see. shredded bbq beef bbq sammy. shredded pork bbq sammy. three diff kinds of game sausage. smoked trout cake (think crab cake). and a couple tuna melts.
also got a fairly BA new all leather softball glove.

[stuckathuntermtn]

I froze the pot roast since I didn't know when I was gonna get to it.
While still frozen, browned it and put it in a crock pot. 1 jar of tomato sauce, some carrots, celery, spices. Left it on low over night.
Wow. You can practically eat it with a spoon.
Eating some now over instant mashed potatoes and peas.

And no, the red meat doesn't make me tired. It makes me feel like fucking, or killing everything in reach. Like good music.

Don't worry, the dog is safe. He's also always ready to fuck or kill everything in reach. Or at least chase sticks and run with me on the bike.....and hump all the male labs.

[wickstad]

Eating meat is not a sign that someone believes "it's perfectly acceptable to use non-human animals like they are just lifeless objects". I'll say it again:

* Eating meat is not a sign of moral inferiority.
* You simply can't infer what someone believes about animals from their diet.
* Your proposals are incredibly arrogant and distasteful.
* People like you harm your own movement more than helping it.

Have you ever taken medicine? Would you refuse to take medicine, or refuse to administer medicine to a child, if you knew that it had been tested in murine and canine specimens?

You really are an uneducated, patronising cunt.

You really need to get up to speed. Here is a link to the blog.
http://freeheelvegan.com/

[spook]

pretty sure i ate 7 animals yesterday. lets see. shredded bbq beef bbq sammy. shredded pork bbq sammy. three diff kinds of game sausage. smoked trout cake (think crab cake). and a couple tuna melts.
also got a fairly BA new all leather softball glove.

you sound fat

[nateski]

you sound fat

i prefer the term husky.

[Bobby Stainless]

i prefer the term husky.

Everyone knows beauty comes from within.



^ I'd say I nailed the presentation.

[SB]

from a couple years ago

[SB]

Kelly loved the leftovers

[CookieMonster]

You really need to get up to speed. Here is a link to the blog.
http://freeheelvegan.com/

Barf.

I think FHV's posts make it perfectly clear that she's the one who needs to get up to speed. You can't argue from ignorance and expect anyone to listen. Furthermore, I suspect that she doesn't want to learn the whole truth because it will upset her biased view of herbivory as a superior "lifestyle".

* You and FHV came here with preconceived notions about the TGR community. ( You both got fucked pretty hard as a result, which is exactly what you and her deserved. )
* FHV came here with emotional arguments, presented her opinion as fact, and tried to pass her rhetoric off as science. ( Sorry, but, despite what you want to believe, TGR is full of smart folks. )
* FHV made unfounded and irrational moral judgments about people who eat meat.
* FHV is utterly ignorant about very basic aspects of biology.
* This makes her highly UNQUALIFIED to come here and lecture anyone about any aspect of their diet.
* FHV refuses to answer questions about whether or not she supports a woman's right to choose. ( This question is HIGHLY relevant in the scope of this discussion. )
* FHV also ignores relevant questions about human population growth.
* FHV ignores very basic questions about the genetic basis for omnivory in humans ( because she doesn't know the answers ).
* For the record, my posts here are responses to her posts here. I haven't any interest whatsoever in her blog, her ideology, her beliefs, or anything else to do with her.

But... I still want answers to my questions:

* Nearly all medicines are tested in murine and canine specimens prior to clinical trials in humans.
* Would you refuse to take medicine, or refuse to administer medicine to a child, if you knew that it had been tested in murine and canine specimens?

Ultimately, your collective silence in the face of basic, rational questions from TGR forum participants are the proof in the pudding. I'm sure you and FHV are nice enough people, but:

* You're both idealogues who really don't give a fuck about the facts.
* That makes you and her a pair of ignorant cunts.
* People like you harm your own movement more than helping it.

Now scram. Neither you nor FHV are wanted here.

[TBS]

^ I'd say I nailed the presentation.

Agreed, except your dishware is kind of dull

from a couple years ago

The blood dripping out the mouth is a nice touch!

[TBS]

My anti-vegan offering this week is Drunken Shrimp

Start with what the store called "Super-Colossal Shrimp"
Marinate for an hour in a 50/50 mix of Tequila and Lime juice, with Jerk Spice. Rum works well too.


Grill about four minutes per side.


Serve with grilled corn and fingerling potatoes. Note the use of sour cream

[Cyber Cop]

Can a man survive on a diet of vegans alone?

[Cyber Cop]

I should probably read this thread, bet it's got some funny. Anyway, this page made me hungry for swaggy food. Nice work bobby.

[Art Shirk]

The little lady was a mess today, but I salvaged father's day with some meats and clear alcohol.
Grabbed some ribeyes:



Wife's family from Poland came in today from Warsaw, and Kasper helped me grill:



Meat. With Vodka straight from Poland, literally.

[Captain Awesome]

clear alcohol.

[snip]

Wife's family from Poland came in today from Warsaw, and Kasper helped me grill:

I saw "clear liquor" and "family from Poland" and expected you were talking about śliwowica.

Oddly enough, I just poured a shot of Belvedere (a gift from a Polish friend) as a nightcap (after some in-law-produced slivovice), so na zdrowie, I guess?

[Art Shirk]

Na zdrowie!

There was also some of this http://www.zubrowka.com/

[neck beard]

I ate some whitebait in a salad today. The fish were so small they surely must have died the moment they were born. You could still make out their little eyes though.

[neck beard]

Revenge of the animals

I just ate one.

By the way.

[bagtagley]

Went to a local restaurant last weekend with the wife. Amazing menu, almost all sourced locally. I ordered a hard cider, and they brought me a mason jar filled to the brim...nice touch.

We had:
- Deviled Eggs with bacon
- Spicy sausage with a maple syrup aoili
- Corn fritters with VA ham
- I had pork belly that was ridiculous. So fatty and tender.
- Wife had an 11 oz burger made with local beef, shitloads of bacon and an egg over easy on top. I don't know what he did to it, but this was no regular burger. It was insanely good.
- Dessert was chocolate chip cookies with bacon and Heath bar pieces and a shot of whole milk. I haven't been eating wheat, so I was just going to have a bite. I got a taste of the bacon and it was over. I scarfed the cookie and got my hand smacked reaching for hers.

Finished the night with SuperClaw, which was hilariously awesome.

[TBS]

This week's submission - smoked pork shoulder

You need:
- about 2 lbs of pork shoulder per person. I prefer boneless
- Dry rub (see below)
- A smoker. Mine is a Brinkman electric for ease of use
- Wood chunks. Using hickory for this adventure
- side dishes - cole slaw and Walla Walla sweet onion
- sauce (see below)

My dry rub was a combination of kosher salt, coarse ground black pepper, paprika, dry mustard, brown sugar, cumin, jerk spice, a ground up dried chipotle and a ground up dried chile negro.

The night before
- Put the dry rub on the shoulder, wrap in cling wrap and refrigerate.
- put the wood chunks in a bucket of water

Next morning
- Put the wood chunks into the smoker
- Fill the water basin 2/3 full with water and a can of frozen apple juice concentrate
- put the unwrapped pork shoulder into the smoker
- turn on the smoker



Go for a bike ride for at least two hours, not including time to and from trailhead

When you return, check the temp of the pork and add wood as necessary. Don't check temp more than once per hour

Once the meat temp >130F, add a peeled onion. Onion should be cut in half half-wrapped in foil and slathered in olive oil

Make the sauce. I used Ketchup, cider vinegar, a ground up dried chipotle, brown sugar and a little mollasses. Put everything in a pot and simmer for an hour, then turn off the heat.

When meat hits 175F, remove everything from the smoker. Let the meat stand for 20 minutes then shred. When the onion cools, slice into rings.



My cole slaw used cabbage, mayo and italian dressing.

Serve on hamburger buns with sauce, onions and cole slaw



Can also be served with tortillas and a green sauce