The Official Anti-Vegan Thread - photos of dead cooked animals with recipes

[wickstad]

Are your panties bunching Eric? You knew this would happen.

Funny. You started calling me stupid weeks ago and now all you can do with Elisa is the same. Pretty sad you're such a broken record. I don't think you're stupid Aaron. Just a bit of a know-it-all who needs to belittle others to make yourself feel better. I put up with it and even defend you. Oh well. My mistake.

[ACH]

Pretty sad you're such a broken record.

Really?

[MagnificentUnicorn]

Funny. You started calling me stupid weeks ago and now all you can do with Elisa is the same. Pretty sad you're such a broken record. I don't think you're stupid Aaron. Just a bit of a know-it-all who needs to belittle others to make yourself feel better. I put up with it and even defend you. Oh well. My mistake.

Just because I know you doesn't mean I won't call it like I see it. You brought this here and you know what it's like. It seems it didn't go the way you thought it would. When the majority of your audience thinks you're condescending and pedantic there's probably some thing to it. You guys keep your head in the sand, you're good at it, it must be pretty hard though while sitting on your horses.

[CookieMonster]

I really think you're missing the message that regardless of what transpired in the past we don't need to continue doing it. Folks on here make such a stink about some outsider telling them what to eat going so far as to call them a cunt. I just have to wonder what happens when a McDonalds ad comes across their tv set.

It's not TGR's fault that your girlfriend is an uneducated cunt.

[freeheelvegan]

It's not TGR's fault that your girlfriend is an uneducated cunt.

Does Wickstad have a girlfriend I didn't know about? Damn!

[freeheelvegan]

Just because I know you doesn't mean I won't call it like I see it. You brought this here and you know what it's like. It seems it didn't go the way you thought it would. When the majority of your audience thinks you're condescending and pedantic there's probably some thing to it. You guys keep your head in the sand, you're good at it, it must be pretty hard though while sitting on your horses.

Horses?
The "majority" of the audience thinks it's perfectly acceptable to use non-human animals like they are just lifeless objects.
It's no surprise the reaction. I didn't expect any differently. I would have been SHOCKED if there was a different reaction (albeit pleasantly so).

[BmillsSkier]

Going to Richard Blais' new restaurant tonight.

I'm eyeing out the pork belly, octopus, bone marrow, sweetbreads and maybe halibut.

TR here tomorrow.

[~mikey b]

I'm just here for the meatloaf baby

[bagtagley]

Since the OP asked for pics, I felt compelled - nay! - obligated to remake the Spanish tapas, this time adding fresh chorizo to the tortilla. One of the dried chorizos is locally made from happy, pastured pigs, so it's basically vegan. The other two are from "humanely raised" pigs, which probably doesn't mean anything.

[BCJC]

got surprised with a "meat cake" for my birthday celebration:

ground beef
ground elk
sweet potato and yam icing
pork sausage for decoration
bacon garnish

[TBS]

Since the OP asked for pics, I felt compelled - nay! - obligated to remake the Spanish tapas, this time adding fresh chorizo to the tortilla. One of the dried chorizos is locally made from happy, pastured pigs, so it's basically vegan. The other two are from "humanely raised" pigs, which probably doesn't mean anything.

Ummm, tapas. The tortilla looks great.

"humanely raised pigs" = Pigs raised by humans. Not likely they were raised by wolves. Great marketing for the carnivores with guilt issues though.

[PNWbrit]

Horses?
The "majority" of the audience thinks it's perfectly acceptable to use non-human animals like they are just lifeless objects.

Horse riding?

Is that OK for an über vegan?

Although (obviously) not on leather saddle.

[CookieMonster]

The "majority" of the audience thinks it's perfectly acceptable to use non-human animals like they are just lifeless objects.

Eating meat is not a sign that someone believes "it's perfectly acceptable to use non-human animals like they are just lifeless objects". I'll say it again:

* Eating meat is not a sign of moral inferiority.
* You simply can't infer what someone believes about animals from their diet.
* Your proposals are incredibly arrogant and distasteful.
* People like you harm your own movement more than helping it.

Have you ever taken medicine? Would you refuse to take medicine, or refuse to administer medicine to a child, if you knew that it had been tested in murine and canine specimens?

You really are an uneducated, patronising cunt.

[brice618]

Horse riding?

Is that OK for an über vegan?

Although (obviously) not on leather saddle.

They can have my Brooks saddle when they pry it from my cold, hopefully maggot infested, slightly picked at by vultures and coyotes, dead hands.

[brice618]

I forgot to take photos but this recipe is the shit for short ribs:


1/4 cup Sherry vinegar
1 cup white wine
1/2 bouillon cube or spoon of demiglass
1 onion
5 lbs short ribs

Rub olive oil salt and pepper on ribs

In sauce pan boil the vinegar, wine, and dissolve bouillon

Thinly slice onion and put in roasting pan.
Pour mixture onto onion then place ribs on pan.

Put in oven and turn oven to 325 and roast for an hour.
After first hour baste and rotate ribs every 15 minutes for another hour.
Finally turn oven to 400 and let the ribs darken to a nice deep brown for a about 30 minutes, turning once.

Remove from oven, place ribs on plate, spoon sauce and onions on top. Garnish with some flat parsley if there is a vagina around.

I like it with mashed potatoes.

[Bobby Stainless]

Anyone else use Allegro?

I am about to start swiggin' it out of the bottle. Trying the Teryaki varietal this evening on some strips and lobster tails.

win

[TBS]

Fish has been under represented on this thread

Sockeye Salmon with just a little salt & pepper


Grill at high heat to create a light bark and light fluffy center


Voila!


Serve with kale cooked with the Two B's of TGR - Bacon and Beer

[Ccard257]

Last weekend of whitetail season = sausage time

step one:turn 10 does/spikes into lifeless objects, clean, de-bone, and trim meat.



meanwhile, get the fire started



grind



mix



add to stuffer



stuff



tie



wash, rinse, repeat



Off to the smoker for some cold smoke







Done smoking



Grill and consume

[systemoverblow'd]

^Can I come visit? I'll bring a bunch of booze...

[TBS]

get the fire started

Nice to see you don't mess around with namby-pamby firestarting!

Off to the smoker for some cold smoke

Is that your own smoker, or did you rent/borrow? That is one manly device!

Grill and consume

Damn, that is an epic post.Thanks for sharing your meat adventure

[Ccard257]

I wish I owned that smoker. That belongs to Hank, the ranch hand from the first picture I posted who was the ring leader of this operation. In addition to smoking and grilling, it also has frying and boiling stations.

[MagnificentUnicorn]

I wish I owned that smoker. That belongs to Hank, the ranch hand from the first picture I posted who was the ring leader of this operation. In addition to smoking and grilling, it also has frying and boiling stations.

Were you mixing with pork fat?

[Bobby Stainless]

[Ccard257]

Were you mixing with pork fat?

Yeah but I can't remember how much.

[Buke]

I forgot to take pictures but yesterday a buddy and I took the last of my deer from last season, mixed with a little pork butt and some pork back fat and made it into some awesome sausages. We had about 5.5 pounds of pork butt left over so we made some spicy Italian sausage as well. Since my buddy has a smoker and the venison sausage needed smoking, I thought ahead and cured 5# of pork belly for bacon. It was a good weekend.

Next time I'll take pictures.