Results 901 to 925 of 1020
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06-06-2019, 01:15 PM #901
what is that monster bowl of sauce?
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06-06-2019, 01:30 PM #902
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06-06-2019, 02:32 PM #903
beats the taco/burrito/tostada/whateverthefucktheconfigurationwas I had for lunch...now i'm hungry again
(looks awesome!)
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06-14-2019, 12:15 PM #904Registered User
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- Oct 2015
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- 2,878
I’m going to be doing pizzas on the egg this weekend. Anyone have any good recipes?
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06-20-2019, 06:00 PM #905
Can I get some Big Green Egg stoke please?
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07-12-2019, 01:55 PM #906Undertow
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- Apr 2009
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- 3,189
Just a heads up for those looking for a deal on a nice Kamado... I already have a large and XL BGE and picked this up at Costco for $399... I have an RV at our local mole hill and always wanted to add a Ceramic grill, but didnt want to spend BGE money due to fear of theft... They were closing these out and come with the plate setter, nest, wings and a two tier grid... Comes with a life time warranty and seems pretty solid... For $399 was a no brainer... Now just need to find the biggest chain and lock for it... Size wise it is between my large and XL Egg...
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07-14-2019, 03:30 AM #907Undertow
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- Apr 2009
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- 3,189
Local grocery store had full briskets half off... 5:30 AM just put a 14lber on at 250°... Hope it doesn't suck as we have 20 people coming over for dinner...
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07-14-2019, 09:29 AM #908Undertow
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- Apr 2009
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- 3,189
6 hrs in and temp hit 163°... Wrapped in butcher paper and will pull off Egg at 205°... Have never made a great brisket and am hoping I can break the cycle this go around...
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07-14-2019, 09:45 AM #909
Lotta pressure to not fuck this up with 20 guests arriving.
Godspeed, sir! Looking forward to a good result in a few hours!Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-14-2019, 10:07 AM #910Undertow
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- Apr 2009
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- 3,189
Thanks Cruiser... Def some pressure but if it doesn't turn out the way I want it I will just chop the shit up and make chopped brisket sandwiches... I will def take pics with final product...
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07-14-2019, 05:24 PM #911Undertow
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- Apr 2009
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- 3,189
Holy shiat - finally...! Did not suck...
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07-14-2019, 05:43 PM #912
Looks tasty! Those things can be tough to nail. Just picked up a flat at the farmers mkt on Saturday. Will put the egg to work on it sometime this week.
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07-14-2019, 05:54 PM #913watch out for snakes
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07-14-2019, 07:27 PM #914Registered User
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- Oct 2015
- Posts
- 2,878
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07-14-2019, 10:04 PM #915
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07-14-2019, 11:11 PM #916
Congrats Undertow!
Brisket chili is my go to with leftovers.
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07-15-2019, 08:13 AM #917Undertow
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- Apr 2009
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- 3,189
Thanks gents...
Great idea moose - never would have thought about it and def will be on the dinner menu this week...
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07-15-2019, 11:09 AM #918Registered User
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- May 2016
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- 3,612
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08-17-2019, 08:41 PM #919
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08-17-2019, 09:43 PM #920
i want it on my face
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08-19-2019, 07:45 AM #921Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
I have to get off my lazy ass and do some ribs - you got me motivated...! Nicely done...
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09-07-2019, 03:08 PM #922Undertow
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- Apr 2009
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- 3,189
So simple... Wings smoked on the BGE for 45 min... Resting now and will be sauced shortly...
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09-07-2019, 09:32 PM #923
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09-08-2019, 01:27 AM #924
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09-08-2019, 11:53 AM #925
Nice. Did you wrap or just push through the stall?
Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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