Results 926 to 950 of 1020
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09-08-2019, 01:15 PM #926
crap.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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09-08-2019, 01:30 PM #927Registered User
- Join Date
- Oct 2017
- Posts
- 181
What happened?
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09-08-2019, 01:40 PM #928Registered User
- Join Date
- Jul 2005
- Posts
- 3,230
Watcha cookin'?
FWIW - Big green egg customer service is amazing they seemed to understand and appreciate what happened although he said that was the first he’d ever heard of it happening. They warrantied a replacement caster and the entire bottom part of the green egg.
Just a quick shoutout for them and now I’ll GTFO of the cooking thread.
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https://www.tetongravity.com/forums/....php?p=5734417
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09-08-2019, 01:41 PM #929Registered User
- Join Date
- Jul 2005
- Posts
- 3,230
I also now realize I probably put that whole question in the wrong thread.
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09-08-2019, 02:33 PM #930Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
My guess is the band broke... My Large BGE just hit 13 yrs and have a new band and shelves - upcoming project this weekend... Looks like all is intact and the only thing needed is a nee band...
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09-08-2019, 03:06 PM #931
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09-20-2019, 05:57 AM #932"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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10-05-2019, 12:04 PM #933Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
Not playing today boys... 14lb prime brisket and pork belly burnt ends for the Buckeye game...
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10-05-2019, 12:27 PM #934
^^^ Oh dang!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-03-2019, 12:19 PM #935
X
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11-03-2019, 01:12 PM #936
Whoa...is that the new XXXL ?
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11-17-2019, 06:08 PM #937
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11-17-2019, 06:17 PM #938Registered User
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- Jul 2005
- Posts
- 3,230
THIIIIICCCKKK! Wrong thread?
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11-17-2019, 06:31 PM #939
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01-12-2020, 11:16 AM #940
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01-12-2020, 07:11 PM #941
Not a great pic but god damned delicious
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-12-2020, 09:30 PM #942Undertow
- Join Date
- Apr 2009
- Posts
- 3,189
Looking good Cruiser...! Jonesing to do some ribs as it has been a while but have been playing with some new cooks on the Egg...!
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01-13-2020, 04:38 PM #943
Cruiser what do you have on your plate setter? Is that just foil with some liquid in the middle of it? I was using foil pans but now I got one of those industrial-sized rolls of foil from Costco and it seems like that would work just fine.
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01-13-2020, 05:18 PM #944
Yup, just a big piece of foil. Any liquid is just drippings from the swine.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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01-14-2020, 07:12 AM #945Registered User
- Join Date
- Sep 2011
- Location
- Vermont
- Posts
- 1,491
From a week and a half ago. Taken when I put them on. Beer and football made it hard to remember to take any other photos. 5 1/2 hours using "Car Wash Mike's" method. Been a couple of years since I did ribs and they were great. I use a Woo ring for indirect with a round drip pan covered in the monster roll of foil from Costco.
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03-15-2020, 11:53 PM #946
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03-16-2020, 07:51 AM #947
That is some fine roasting right there! Makes me want some steak real bad.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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03-16-2020, 09:17 AM #948
Reverse sear FTMFW. Tri tip is an under appreciated cut.
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03-16-2020, 10:02 AM #949
I made a tri tip yesterday but sous vide instead of smoked out of pure laziness. I have never put a rub marinade on anything pre-sous vide but I put a mix of salt, pepper, smoked paprika, garlic, and olive oil on it, sous vide at 134 for 2 hours, then seared the fuck out of it on the Weber. I am doing the same thing with the other one later this week. Forgot to take a pic.
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03-16-2020, 10:55 AM #950
It is/was delicious!
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