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  1. 06-06-2019, 01:15 PM #901
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    RootSkier
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    what is that monster bowl of sauce?
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  2. 06-06-2019, 01:30 PM #902
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    Can I get some Big Green Egg stoke please?

    Quote Originally Posted by RootSkier View Post
    what is that monster bowl of sauce?
    Wine. Garlic. Salt. Pepper.

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    8 - 12 hours later
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    Finish with garlic herb kerrygold butter if you like
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  3. 06-06-2019, 02:32 PM #903
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    beats the taco/burrito/tostada/whateverthefucktheconfigurationwas I had for lunch...now i'm hungry again

    (looks awesome!)
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  4. 06-14-2019, 12:15 PM #904
    alias_rice
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    I’m going to be doing pizzas on the egg this weekend. Anyone have any good recipes?
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  5. 06-20-2019, 06:00 PM #905
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    Can I get some Big Green Egg stoke please?

    How’d the pizza turn out?

    My wife’s bday dinner almost ready. I had to put them on pretty quickly this morning (before temp had fully stabilized) and be running errands for about 5 hrs. After putting on. Got home and the temp of the egg was at 210*F. Stoked!
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  6. 07-12-2019, 01:55 PM #906
    undertow2
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    Just a heads up for those looking for a deal on a nice Kamado... I already have a large and XL BGE and picked this up at Costco for $399... I have an RV at our local mole hill and always wanted to add a Ceramic grill, but didnt want to spend BGE money due to fear of theft... They were closing these out and come with the plate setter, nest, wings and a two tier grid... Comes with a life time warranty and seems pretty solid... For $399 was a no brainer... Now just need to find the biggest chain and lock for it... Size wise it is between my large and XL Egg...Click image for larger version.  Name: 20190710_134325.jpeg  Views: 90  Size: 55.7 KB  ID: 288333Click image for larger version.  Name: 20190710_134314.jpeg  Views: 109  Size: 59.9 KB  ID: 288334

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  7. 07-14-2019, 03:30 AM #907
    undertow2
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    Local grocery store had full briskets half off... 5:30 AM just put a 14lber on at 250°... Hope it doesn't suck as we have 20 people coming over for dinner...Click image for larger version.  Name: 20190714_052702.jpeg  Views: 82  Size: 130.9 KB  ID: 288424

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  8. 07-14-2019, 09:29 AM #908
    undertow2
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    6 hrs in and temp hit 163°... Wrapped in butcher paper and will pull off Egg at 205°... Have never made a great brisket and am hoping I can break the cycle this go around...Click image for larger version.  Name: 20190714_112041.jpeg  Views: 87  Size: 167.7 KB  ID: 288434Click image for larger version.  Name: 20190714_112340.jpeg  Views: 76  Size: 93.1 KB  ID: 288435

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  9. 07-14-2019, 09:45 AM #909
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    Lotta pressure to not fuck this up with 20 guests arriving.

    Godspeed, sir! Looking forward to a good result in a few hours!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  10. 07-14-2019, 10:07 AM #910
    undertow2
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    Thanks Cruiser... Def some pressure but if it doesn't turn out the way I want it I will just chop the shit up and make chopped brisket sandwiches... I will def take pics with final product...

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  11. 07-14-2019, 05:24 PM #911
    undertow2
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    Holy shiat - finally...! Did not suck...Click image for larger version.  Name: 20190714_182152.jpeg  Views: 161  Size: 132.7 KB  ID: 288490Click image for larger version.  Name: 20190714_182139.jpeg  Views: 156  Size: 70.3 KB  ID: 288491

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  12. 07-14-2019, 05:43 PM #912
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    Looks tasty! Those things can be tough to nail. Just picked up a flat at the farmers mkt on Saturday. Will put the egg to work on it sometime this week.
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  13. 07-14-2019, 05:54 PM #913
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    Here is a pic of my buddies big ugly smoker as he calls it. All DIY down to the 20# propane tank charcoal container in the bottom. He also has defuser plates inside to redirect heat. Thing is super efficient on the fuel. Smoked a couple of 3/4lbs hamburgers and it barely used any wood.

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    watch out for snakes
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  14. 07-14-2019, 07:27 PM #914
    alias_rice
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    Busy day today so no smoking. Just a few quick steaks.

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  15. 07-14-2019, 10:04 PM #915
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    Quote Originally Posted by SB View Post
    Here is a pic of my buddies big ugly smoker as he calls it. All DIY down to the 20# propane tank charcoal container in the bottom. He also has defuser plates inside to redirect heat. Thing is super efficient on the fuel. Smoked a couple of 3/4lbs hamburgers and it barely used any wood.

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    Bottle opener is a nice touch
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.

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  16. 07-14-2019, 11:11 PM #916
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    Congrats Undertow!

    Brisket chili is my go to with leftovers.
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  17. 07-15-2019, 08:13 AM #917
    undertow2
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    Quote Originally Posted by mooseknuckles View Post
    Congrats Undertow!

    Brisket chili is my go to with leftovers.
    Thanks gents...

    Great idea moose - never would have thought about it and def will be on the dinner menu this week...

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  18. 07-15-2019, 11:09 AM #918
    billyk
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    Quote Originally Posted by Undertow View Post
    Holy shiat - finally...! Did not suck...Click image for larger version.  Name: 20190714_182152.jpeg  Views: 161  Size: 132.7 KB  ID: 288490Click image for larger version.  Name: 20190714_182139.jpeg  Views: 156  Size: 70.3 KB  ID: 288491

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    Excellent smoke ring and bark. Looks moist as well! Good job!
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  19. 08-17-2019, 08:41 PM #919
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    Got em all glossy tonight!
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  20. 08-17-2019, 09:43 PM #920
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    i want it on my face
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  21. 08-19-2019, 07:45 AM #921
    undertow2
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    Quote Originally Posted by Cruiser View Post
    Got em all glossy tonight!
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    I have to get off my lazy ass and do some ribs - you got me motivated...! Nicely done...

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  22. 09-07-2019, 03:08 PM #922
    undertow2
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    So simple... Wings smoked on the BGE for 45 min... Resting now and will be sauced shortly...Name: 20190907_165316.jpeg Views: 395 Size: 133.2 KB

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  23. 09-07-2019, 09:32 PM #923
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    Can I get some Big Green Egg stoke please?

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    Smoking off some fresh sausage.
    Last edited by schwerty; 09-08-2019 at 08:12 AM.
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  24. 09-08-2019, 01:27 AM #924
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    Can I get some Big Green Egg stoke please?

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    Did a brisket that I finally liked. 50/50 salt and pepper by weight. It brought this cut to a happy place.
    Last edited by stompinlines; 09-08-2019 at 01:53 AM.
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  25. 09-08-2019, 11:53 AM #925
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    Nice. Did you wrap or just push through the stall?
    Quando paramucho mi amore de felice carathon.
    Mundo paparazzi mi amore cicce verdi parasol.
    Questo abrigado tantamucho que canite carousel.

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