2012 Montana Conditions, Stoke and Whatev Thread

[Buster Highmen]

There are a couple of other former gems hiding out in that general part of the world too:

Attachment 435534

Deep Creek out of Anaconda I think. Skied there in the 70s.

[MT]

Deep Creek out of Anaconda I think. Skied there in the 70s.

Sure is. The other one is Wraith Hill.

[Buster Highmen]

Sure is. The other one is Wraith Hill.

It's a shame it closed, fun little hill.

[idahospud]

There are a couple of other former gems hiding out in that general part of the world too:

Attachment 435533

Huh, I was in that area today and not a whole lot higher, would've looked if I knew it was there before now!

[SUPERIOR]

Great day banging the brush at Bbowl today. Just enough refresh to keep it smooth and fast!


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[evasive_MT]

Huh, I was in that area today and not a whole lot higher, would've looked if I knew it was there before now!

It’s privately owned now. The owners maintain and ski it.

[toastybroski]

In other news, how much meat do you all typically get from a processed elk cow?

My 75lbs feel pretty low but I did lose a front quarter.

[Talisman]

A cow elk should yield about 160-170 pounds of processed meat. The yield varies by the size of the animal obviously and how carefully you field quarter the animal. If you are fortunate not to be quartering and packing meat at dusk in grizzly country you may have a bit more meat.

In other news, how much meat do you all typically get from a processed elk cow?

[toastybroski]

Edit

[lifelinksplit]

It’s privately owned now. The owners maintain and ski it.

Wraith? An old big sky friend was over here skiing when I met up with her and she was skiing with E. Havent got an invitation to ski it but sounds like a fun setup.

Also disco is pretty rough right now. Fri afternoon was more spring skiing but things are pretty icy/thin now.

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[yeahman]

In other news, how much meat do you all typically get from a processed elk cow?

My 75lbs feel pretty low but I did lose a front quarter.

Where did you take it for processing?

[toast2266]

Whitefish is starting to fill in.

[S_jenks]

Just in time!

[Hopeless Sinner]

Congrats!!!

[evasive_MT]

Wraith? An old big sky friend was over here skiing when I met up with her and she was skiing with E. Havent got an invitation to ski it but sounds like a fun setup.

Also disco is pretty rough right now. Fri afternoon was more spring skiing but things are pretty icy/thin now.

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Yup. She managed to buy the last lot in that little subdivision, so she’s bonafide now. I know maybe half the other owners too, but have never made it a priority to get out there with them.

Winter just came back. Nice and sunny when we cut our Christmas trees a couple hours ago.

[Trackhead]

Whitefish is starting to fill in.

Looks familiar.....

[swimmy]

I’m ready for this

[Talisman]

Solid work! Congratulations on getting a nice cow. Your meat yield seems low to me on the cow elk pictured.

[toastybroski]

Solid work! Congratulations on getting a nice cow. Your meat yield seems low to me on the cow elk pictured.

I did it myself so that’s probably why lol.

[toastybroski]

Anyone selling any 5x114.3 rims? I have been looking at tires and rims for so long my head is going to explode.

Seems like the options are tires + 17'' rims + tpms for 400+600+200= $1200 or just swap 18inch tires on factory rims for $800. 17'' tires are so much cheaper for the future.

215/65/r17 blizzaks are going for $448 right now which is crazy.

[swimmy]

Happy Monday.

[I Skied Bandini Mountain]

I'll be there Friyay to knock the rust off.

[Whiteroom_Guardian]

Happy Monday.

Noice. I'll be curious if they start opening anything else up high besides Lib soon.

[Bunion 2020]

^^^ I would venture to bet that they want that additional terrain skied and cut up just as much as you want to do the cutting.

[yeahman]

^^^ I would venture to bet that they want that additional terrain skied and cut up just as much as you want to do the cutting.

I think they're just waiting for me to show up tomorrow and then they're going to open it.