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Thread: WEED, The Official Thread
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09-30-2021, 01:36 PM #8551
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And here come the lawsuits. Marijuana company Curaleaf sued by Idaho man who says he unwittingly took THC-laced CBD drops. He's asking for damages in the amount of 1% of Curaleaf’s net worth. Curaleaf, whose stock trades on a Canadian exchange, has a market value of $8.3 billion.
Originally Posted by altasnob
The Oregon Liquor and Cannabis Commission said it has solved the mystery of why people were getting high on CBD products supposedly made from hemp. Manufacturer Select, also known as Cura Cannabis, mixed up two lines of products at its Portland manufacturing site.
https://www.oregonlive.com/business/...-got-high.html
https://www.oregonlive.com/business/...cbd-drops.html
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09-30-2021, 01:52 PM #8552
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If anything, he owes Curaleaf money for getting more than he was paying for. Originally Posted by altasnob
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10-01-2021, 01:14 AM #8553
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Yeah…it will be interesting to learn about how he was damaged.
Did it make him too happy or mellow?
Only good reason I can think of is he failed a whiz quiz and lost his job. But is that worth $83 million?
And if those damages are stated in C$, that’s like $US700 or so.
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10-01-2021, 10:16 AM #8554
the skiing meat
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I'm sure the Idaho guy will find some quack doctor or psychologist to say he's never been baked and he is a traumatized, anxiety ridden wreck of a human after his first THC high. But at the same time, these companies need to get their quality control straight so I don't mind the lawsuit. At least the jury will be from Portland, and not anti-weed dipshits from Idaho.
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10-04-2021, 02:25 PM #8555
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Magic Number Lime Seltzer in a Hydroflask is a wonderful way to Fest. And no sugar or carbs!
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10-05-2021, 10:18 AM #8556
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Coming along nicely
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10-06-2021, 05:31 PM #8557
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^^^ Beauty....
Question for the group, my girls started to flower about 9/3 and while they are doing very nicely but the color isn't there yet. Tricomes are pretty milky white but not seeing a lot of sugar on the buds. They are in a Greenhouse and it is about to get cold here, maybe snow in the valley by Sunday. So????
Harvest now? Or hope for the best.....Last edited by Bunion 2020; 10-06-2021 at 06:35 PM.
I have been in this State for 30 years and I am willing to admit that I am part of the problem.
"Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"
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10-06-2021, 05:47 PM #8558
Must have been the Roses
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A bud in the hand is worth two in the bush. If trichomes look milky, I’d harvest before frost.
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10-06-2021, 06:35 PM #8559
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Bueller?
I have been in this State for 30 years and I am willing to admit that I am part of the problem.
"Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"
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10-06-2021, 06:45 PM #8560
gentleman turn farmer
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Outdoor
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10-06-2021, 06:55 PM #8561
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I'm this way too. Originally Posted by singlecross
Bunion, what strains do you have? What is the bloom cycle supposed to be for them?
FWIW a large-scale commercial grower that I highly respect harvests everything after 8 weeks of flower. But they don't grow long-cycle sativas either. Their strategy is that a week too long or too short won't matter to their customers. They also run a perpetual grow where new babies are ready every eight weeks too. Three weeks in veg, flip to flower for eight, clean up and reset. Four plus crops a year.
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10-06-2021, 06:57 PM #8562
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Damn, those are some long trichomes Originally Posted by Peruvian
Outdoor
Strain?
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10-06-2021, 06:59 PM #8563
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Yes, yes it is. Frosty little bitch Originally Posted by vt_ski
Coming along nicely
What strain? Is it purple by nature or did it get cold?
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10-06-2021, 08:40 PM #8564
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Its a Heinz 57, Lemon Amnesia, LSD, Cheese, clones from an indoor op that I nurtured outside although mostly in a small greenhouse. Started late May, no idea on the bloom cycle. Originally Posted by TBS
I fed them today so I will let them take that in over the next 48+ hrs and harvest before it gets cold Saturday.I have been in this State for 30 years and I am willing to admit that I am part of the problem.
"Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"
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10-06-2021, 08:50 PM #8565
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. Originally Posted by Bunion 2020
Inside a greenhouse should protect them from a frost. No ?
Can you run an extension cord and a small space heater until
the buds get sugary ?
It would be a bummer to have spent all year nurturing them
and then having to yank prematurely.
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10-06-2021, 08:54 PM #8566
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Hazmat Originally Posted by TBS
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10-06-2021, 09:28 PM #8567
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Looks like all your strains are 8 week flower except the cheese is 10-12. So the more I think about it you may be a little early at 5 weeks. Originally Posted by Bunion 2020
Are trichomes clear or milky right now?
Do I recall correctly that you plan to turn this crop into cannabutter?
This too - overnight low temps of 40F won’t kill them, just turn leaves purple Originally Posted by Ski220
How warm can you keep your greenhouse?
Is this weekend cold just a brief snap and then it warms up some?
So many questions
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10-06-2021, 09:36 PM #8568
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WEED, The Official Thread
A friend’s Grandpa Larry
Last edited by Tap; 10-06-2021 at 10:21 PM.
Let me lock in the system at Warp 2
Push it on into systematic overdrive
You know what to do
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10-06-2021, 10:43 PM #8569
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^^^Think he’d want to trade a little of that for some Dog Patch (Tokyo genetics)? I had an excellent yield
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10-07-2021, 03:59 AM #8570
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I got high just looking at that. Originally Posted by Tap
A friend’s Grandpa Larry
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10-07-2021, 06:37 AM #8571
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Also have a Glookies and a Kush of some type. Originally Posted by TBS
I ran power to GH when I built it, I am thinking I will grab a Milkhouse heater today at the Home & Ranch store.
OTOH next weeks forecast is for heavy snow.
OTOOH it was suppose to be raining here today and it is clear and mild so may go for a bike ride.
Will post some photos when it gets light and nice enough to wander outside.
Yeah, Cana-butter. So many distractions....I have been in this State for 30 years and I am willing to admit that I am part of the problem.
"Happiest years of my life were earning < $8.00 and hour, collecting unemployment every spring and fall, no car, no debt and no responsibilities. 1984-1990 Park City UT"
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10-07-2021, 11:30 AM #8572
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Durban Poison, all natural (hasn't been cold enough here yet) Originally Posted by TBS
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10-07-2021, 11:33 AM #8573
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I'd go by the trichomes, that seems to be the best indicator of ripeness based on research Originally Posted by Bunion 2020
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10-07-2021, 06:59 PM #8574
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The heater is a good call I think. The Gorilla Cookies flower in 8-9 weeks. The Kush is likely shorter than that. Just a couple of weeks longer should get you a lot more yield if you can keep the plants from freezing. Shouldn’t take a lot of energy to keep the space warm - 55F would be ideal, but above 40 should work. Originally Posted by Bunion 2020
If you can’t keep the space above freezing, you can always turn the crop into dry ice keef and make butter/oil from that.
Good luck.
Sweet. My indoor DP never went purple like that. Enjoy. That stuff gives you wings, but commercial growers hate it for the 12-14 week flower cycle. Originally Posted by vt_ski
Agreed, just that at five weeks you can be sure the trichomes aren’t cloudy yet Originally Posted by vt_ski
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10-07-2021, 08:10 PM #8575
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im more of a debbie so pardon the downer but imo frost = botrytis Originally Posted by Bunion 2020
if you are 3-4 weeks from ripe with optimal weather then 1 more week of cold growth isnt gonna change a whole hell of a lot...
outdoor is a seasonal crop, the season is saying its over, time to harvest the crop, whatever it may be
i lost about 10% of my outdoor to botrytis this last week, think i finally got the last of it and things are drying and about to start cure next day or two
dont be like me and get caught with pants down and have to chop and trim as fast as possible to salvage your crop
indoor gets chopped this weekend, looking frosty
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