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Thread: Cast Iron Skillet
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10-21-2021, 09:20 PM #626
I have both. Use em at the cabin on the porch when I don't want the entire place to smell like searing meat. I prefer the isobutane for outdoor cast iron cooking but the instant adjustability of the induction is mighty nice.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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10-21-2021, 09:27 PM #627
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10-22-2021, 09:17 AM #628
A turkey fryer on the deck is a good solution. Enough BTUs to stir fry too.
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10-22-2021, 09:46 AM #629
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10-22-2021, 10:51 AM #630Registered User
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10-22-2021, 11:27 AM #631
Fun fact Julia Child learned to cook at the Cordon Bleu not in the OSS. I thought most people knew this.
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10-22-2021, 11:30 AM #632"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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10-22-2021, 11:34 AM #633
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10-22-2021, 11:51 AM #634Registered User
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https://www.facebook.com/watch/?v=767786963763917
I havent tried cooking duck or duck breasts but this is how he does the chicken thighs,
breast wouldn't sit flat on the pan so not sure how that would work ?
I like the thighs which are usually cheaper & don't dry out like white breast meat, I make this ^^ at least once a week cuz its just so easyLast edited by XXX-er; 10-22-2021 at 12:19 PM.
Lee Lau - xxx-er is the laziest Asian canuck I know
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10-22-2021, 12:12 PM #635
Goddammit... now I'm hungry for a medium-rare duck breats. Preferably in a strawberry pan-sauce.
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10-22-2021, 12:23 PM #636
thanks!
a little out of my price range, but it led me to something like this: https://www.amazon.com/AmazonBasics-..._t1_B07DP7XLQX
Though I am not sure how excited I am to be pan frying outside when I have a stove inside."fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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10-22-2021, 12:26 PM #637
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10-22-2021, 12:51 PM #638
This is decent too:
https://www.ikea.com/ca/en/p/tillred...xoCU3wQAvD_BwE
EDIT Canadian link so your price might be different.
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10-22-2021, 01:40 PM #639
Hmmm... somehow I missed this thread.....
I bought my 10" skillet from a blue haired old lady at a yard sale 18 years ago or so, I use it every day for my standard breakfast of potato egg with cheese (during ski season I wrap it up in a tortilla for the drive to the mountain). After swishing out the oil and salt from the previous day, I let it heat for 15-20 minutes while the potatoes steam soft, this works to re-season it daily.
Back in my hippie vagabond days, I lived for a while in the high desert in Arizona, without electricity or running water. Every morning we'd take a handful of green roasted coffee beans from Dunkin' Donuts, and roast them in a cast iron skillet. When they were good and black, we'd grind them in the skillet with the head of a splitting maul, and then make coffee. Damn that was good coffee!Last edited by Rasputin; 10-23-2021 at 11:23 AM.
I form the light, and create darkness: I make peace, and create evil: I the LORD do all these things. -אלוהים אדירים
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10-22-2021, 01:57 PM #640
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10-22-2021, 01:58 PM #641"fuck off you asshat gaper shit for brains fucktard wanker." - Jesus Christ
"She was tossing her bean salad with the vigor of a Drunken Pop princess so I walked out of the corner and said.... "need a hand?"" - Odin
"everybody's got their hooks into you, fuck em....forge on motherfuckers, drag all those bitches across the goal line with you." - (not so) ill-advised strategy
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10-22-2021, 02:44 PM #642
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10-22-2021, 04:33 PM #643
Boil is poor man sous vide.
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10-22-2021, 06:03 PM #644
Braised. We call it braised, not boiled. (My mother made a very tasty braised brisket although these days I prefer it smoked.)
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10-22-2021, 06:26 PM #645Registered User
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10-23-2021, 06:56 AM #646
After years with an induction stove top we are finally making the move to gas. No NG here, but we have always had a propane tank that the PO installed for the grill and the fireplace. $700 for the propane guys to run a new line through the attic and down to the stove. $1500 cooktop. Seems like a good deal.
Here is what I got. Mostly because it is what I wanted, but also because it is the only one I could find in stock anywhere.
We had been planning this, but I dropped a hot pot in just the right spot the other day, and cracked a chunk out of the front of the induction stovetop, accelerating the process. Bummer too, it is a Thermador, not a cheap unit. I researched the replacement glass and it is $840. I am thinking of maybe offering it up for free to see if someone wants to repair it. I have no idea what the used market for induction cooktops is. Worst case, I will donate it to the habitat for humanity RE Store down the road. Those guys can take anything and sell it.
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10-23-2021, 09:38 AM #647Registered User
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it failed the turkey test
so how did you like cooking on the induction unit?Lee Lau - xxx-er is the laziest Asian canuck I know
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10-23-2021, 11:43 AM #648
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10-23-2021, 12:00 PM #649Registered User
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I think he could cook anything on anything but at Jacque's pay grade he probably doenst pay for cook ware
non-stick always scratches no matter how careful I am SO I give upLee Lau - xxx-er is the laziest Asian canuck I know
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10-23-2021, 12:39 PM #650
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