Results 1 to 22 of 22
-
01-19-2011, 03:53 PM #1
Someone's going to die tonight eating chili
I still call it The Jake.
-
01-19-2011, 05:37 PM #2
I would take the above over having my fingers eaten off by a Ferret.
Johnny's only sin was dispair
-
01-19-2011, 05:50 PM #3
holy fuck
Its not that I suck at spelling, its that I just don't care
-
01-19-2011, 06:50 PM #4
Hey! I'd like a 'lil helping of that on a bed of crisp arugula. Seriously! Would make a tasty lunch.
Sprite"I call it reveling in natures finest element. Water in its pristine form. Straight from the heavens. We bathe in it, rejoicing in the fullest." --BZ
-
01-19-2011, 08:23 PM #5
A bacon cup of four loko- the holy grail of pork products.
Originally Posted by Kenny Powers
-
01-20-2011, 07:54 AM #6Registered User
- Join Date
- Nov 2010
- Location
- Grand Rapids
- Posts
- 9
Since there are no skittles does that mean it is healthy?
-
01-20-2011, 11:30 AM #7"We need sometimes to escape into open solitudes, into aimlessness, into the moral holiday of running some pure hazard, in order to sharpen the edge of life, to taste hardship, and to be compelled to work desperately for a moment at no matter what. -George Santayana, The Philosophy of Travel
...it would probably bother me more if I wasn't quite so heavily sedated. -David St. Hubbins, This Is Spinal Tap
-
01-20-2011, 11:36 AM #8
-
01-20-2011, 03:26 PM #9
-
01-20-2011, 03:44 PM #10
The cheese sticks were not breaded. They were coated with crushed up potato chips.
Life is tough. It's even tougher if you're stupid.
-
01-20-2011, 05:17 PM #11
Thank you for posting this. I have laughed heartily, and so has my kid. Have you seen the "meat salad?" Wow.
This got me thinking though...I could take some of those little mozzarella sticks you put in your kids lunchbox and wind bacon strips around it. Then roll it in egg yolks and in buttered breadcrumbs. And deep fry that. Yummy!
Sprite"I call it reveling in natures finest element. Water in its pristine form. Straight from the heavens. We bathe in it, rejoicing in the fullest." --BZ
-
01-20-2011, 05:18 PM #12
-
01-20-2011, 05:30 PM #13Addicted to blow...er.
- Join Date
- Oct 2008
- Location
- SLUT
- Posts
- 3,347
-
01-20-2011, 09:55 PM #14
I like this one
If it's green, smoke it...if it's pink, poke it
BUY THESE------> 193 iM 103 - $50 http://www.tetongravity.com/forums/s...d.php?t=179797
-
10-23-2020, 07:21 PM #15
-
10-23-2020, 08:34 PM #16man of ice
- Join Date
- Jun 2020
- Location
- in a freezer in Italy
- Posts
- 7,274
You make your tomato soup with broth?
-
10-23-2020, 08:59 PM #17
Chili is a stew. That is settled. I miss sprite too.
-
10-23-2020, 09:58 PM #18
-
10-24-2020, 11:47 AM #19
-
10-24-2020, 12:37 PM #20
I just bought a huge bag of dried hatch chilis. if I make chili with these, am I actually just making meaty enchilada sauce?
-
10-24-2020, 12:46 PM #21glocal
- Join Date
- May 2002
- Posts
- 33,440
MTMs hatch chili whatever he brought to burning man is some of the best whatever I've ever had.
-
10-24-2020, 12:47 PM #22
what's your secret MTM??
Bookmarks