Egg Nog time, bitchasses.

[SkiLyft]

Attachment 300688

I know its pasteurized
I dont need an intervention

Musta got the same batch!


Sent from my iPhone using TGR Forums

[MakersTeleMark]

You both with die the day after Christmas.

[riser4]

Barf.

[SkiLyft]

Barf.

Wellll if you don’t have nice things to say — don’t say anything at all

Ha


Sent from my iPhone using TGR Forums

[Cruiser]

Thanks for the heads up! Got our first quart of the season this afternoon!

[riser4]

Wellll if you don’t have nice things to say — don’t say anything at all

Ha


Sent from my iPhone using TGR Forums

Ralph.

[spanky]

I started with:

1.75L Rum
1.75L Bourbon
1.75L Brandy
4 dz eggs
4 lbs sugar
1/2 gallon milk
1/2 gallon half & half
1/2 gallon cream
Nutmeg and salt

I finished with 12 qts of eggnog. The problem was, I still had quite a bit of booze left over so I went out and bought enough eggs/sugar/dairy to make another three batches of eggnog. So now I have 21 qts or 5.25 GALLONS of eggnog! I hope I have enough for this year and some left over to age for next year (see my prior post about my loss earlier this year).

[Woodsy]

No, no its not Egg Nog time Bitches. Learn to make some nice Thanksgiving cocktails & STFU until the end of the month.
Thanks.

[Cruiser]

^^^ And, while you're at it, get off my lawn! amirite?

That being said, what's a good Thanksgiving cocktail? We usually just serve wine and then port or sauternes or whatever afterwards.

[spanky]

No, no its not Egg Nog time Bitches. Learn to make some nice Thanksgiving cocktails & STFU until the end of the month.
Thanks.

Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.

[gravitylover]

I started with:

1.75L Rum
1.75L Bourbon
1.75L Brandy
4 dz eggs
4 lbs sugar
1/2 gallon milk
1/2 gallon half & half
1/2 gallon cream
Nutmeg and salt

I finished with 12 qts of eggnog. The problem was, I still had quite a bit of booze left over so I went out and bought enough eggs/sugar/dairy to make another three batches of eggnog. So now I have 21 qts or 5.25 GALLONS of eggnog! I hope I have enough for this year and some left over to age for next year (see my prior post about my loss earlier this year).

Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.

Well then I'll be by in about 7 weeks. See ya soon

[John_B]

Well then I'll be by in about 7 weeks. See ya soon

Make sure not to leave his refrigerator door open.

[idahospud]

^^^ And, while you're at it, get off my lawn! amirite?

That being said, what's a good Thanksgiving cocktail? We usually just serve wine and then port or sauternes or whatever afterwards.

I don't think this is someone who actually wants to offer anything constructive, just another pissy dentist!

[RootSkier]

Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.

Spanky is the hero we didn't know we needed and don't deserve.

[MakersTeleMark]

I started with:

1.75L Rum
1.75L Bourbon
1.75L Brandy
4 dz eggs
4 lbs sugar
1/2 gallon milk
1/2 gallon half & half
1/2 gallon cream
Nutmeg and salt

Very sig worthy, especially, I started with ...

[spanky]

Make sure not to leave his refrigerator door open.

Good one!

I’m not putting all of my eggs in one basket this time around. Three gallons in the beer fridge and the rest in the kitchen fridge.

[spanky]

Well then I'll be by in about 7 weeks. See ya soon

If you’re willing to make the trip, I’ll be more than willing to share. Heck, if you’re in the city, we can meet for a “hand-off”.

[Woodsy]

Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.

my apologies spankster, concoct away. Save me a jar

Thanksgiving cocktails? I mean wild fkn Turkey RIGHT WOOO HOO
TURKAY!

seriously though I love a Boulevardier ( Negroni with whisky) anytime but it hits the mark on Thanksgiving for sure
equal parts Rye or Bourbon, sweet vermouth & Campari overpour the brown a bit

[3s]

Suck it purists







3snowboards

[Woodsy]

my apologies spankster, concoct away. Save me a jar

Thanksgiving cocktails? I mean wild fkn Turkey RIGHT WOOO HOO
TURKAY!

seriously though I love a Boulevardier ( Negroni with whisky) anytime but it hits the mark on Thanksgiving for sure
equal parts Rye or Bourbon, sweet vermouth & Campari overpour the brown a bit

New Yorker verbose verification of my excellent thought
https://www.newyorker.com/culture/ki...e-boulevardier
Get boozy

[SB]

I got a lot going on. Costco to the rescue. Just add booze.

[jackattack]

ignorance is bliss

[zartagen]

Suck it purists







3snowboards

I need that

[3s]

I need that

It's actually hard to get
I got one carton last year, and i think i only got thisone this year was because i was looking for it before Thanksgiving
Closer to Christmas they are harder to get
The consistancy is different then what Smith's usually carries
It's fluffy and does this weird expanding thing as soon as you open it
So i hesitate to buy multiple containers of it
Its super super good in an eggnoggy way
Not a hint of eggnog...
Its a slap in the face of eggnog
Kroger brand icecream is all around great tho






3snowboards

[idahospud]

Made this probably just shy of a month ago and it's already lost some of the edge. It's like liquor custard!