Results 351 to 375 of 403
Thread: Egg Nog time, bitchasses.
-
12-24-2020, 01:39 PM #351
Cashew milk makes an eggcellent base for a non dairy version imo. Just soak a cup of cashews overnight (or boil some water and pour over it and let sit for about 3 hrs) and then blend with equal (or more for thinner) amounts of water.
Pinning it using TGR Forums mobile appI love my family. Kids are the best.
http://www.praxisskis.com
-
12-25-2020, 01:59 AM #352
Cracked the 2018 vintage.
Meh... better fresh imo.
-
12-26-2020, 02:31 PM #353
This thread inspired me to give this a go for the first time. Not disappointed. Used the recipe linked a few posts up. Didn't have sherry or much tequila, so mainly used bourbon and a splash of scotch. Turnt out much better than I would have thought.
-
12-26-2020, 02:42 PM #354
-
12-26-2020, 03:01 PM #355
-
11-04-2021, 05:59 AM #356
Nog season started three days ago and I’m gonna give it a go this year.
I still call it The Jake.
-
11-04-2021, 06:08 AM #357Registered User
- Join Date
- Oct 2010
- Posts
- 315
You can’t drink nog until the first Christmas party. It’s like playing Christmas music before thanksgiving. Used wild turkey 101 last year, maybe the best yet
-
12-11-2021, 08:05 PM #358
-
12-20-2021, 07:22 PM #359
-
12-20-2021, 08:53 PM #360
I made a 4x batch of Ruhlman this year. It turned out great. We’re out delivering 16oz amber bottles to friends tonight.
-
12-24-2021, 01:02 PM #361
Double batch. First hour soak with spiced rum, second 3 hours with whiskey.
What is y'all favorite alcohol combos?
Sent from my Pixel 4 using TapatalkI love my family. Kids are the best.
http://www.praxisskis.com
-
12-24-2021, 10:15 PM #362Registered User
- Join Date
- Dec 2006
- Posts
- 1,500
How do you do different “soaks?” My favorite has been Alton Brown’s, iirc. If you’re looking for something different, Morgenthaler’s Tequila and Sherry is interesting.
Sent from my iPhone using TGR Forums
-
12-25-2021, 09:25 AM #363
Ohhh... Tequila. That would be interesting .
I soak the yokes and half the alcohol with the sugar first. Wait an hour and then add the cream and the rest of the alcohol. Then let it all soak. Supposed to "dispell the eggy taste" a little ...
Sent from my Pixel 4 using TapatalkI love my family. Kids are the best.
http://www.praxisskis.com
-
12-25-2021, 09:52 AM #364I drink it up
- Join Date
- Oct 2002
- Location
- my own little world
- Posts
- 5,869
-
12-26-2021, 10:23 PM #365Registered User
- Join Date
- Dec 2006
- Posts
- 1,500
-
11-21-2022, 08:40 PM #366
First pour of the season from a new batch made a couple weeks back and it's so good.
People here are typically assholes (it's part of the charm) - dan_pdx
-
11-22-2022, 02:52 PM #367
I only have 1 pint left from last year. I had a bunch of other things on my plate this fall, so I didn’t make my eggnog as early as I’d like. It should be ready to pour this weekend.
We had dinner in the Chico Hot Springs dining last Christmas Eve, and a couple of my friends ordered their house eggnog while we were waiting in the lounge. I was proud when they told me it wasn’t anywhere near as good as mine.
I’ve stuck with the Ruhlman recipe, and my philosophy is to spend the money on quality dairy and eggs (or source local farm-fresh). Mid-shelf booze is fine. This year I used Evan Williams bonded for the backbone. I would have gone with Old Forester bonded if they had larger bottles, but I was making 5 batches and looking for 1L or 1.75L bottles just to make things easier. I also made 1 batch with Rittenhouse. I’m curious to see if the baking spices notes in rye come through.
Next year I might try a batch with Oban because I keep hearing that’s fantastic, but it’s not getting any cheaper.
-
11-22-2022, 03:30 PM #368
Anybody aged their eggnog for *years*?
My wife tells me to throw it out, but I'm resistant.
-
11-22-2022, 03:32 PM #369
-
11-22-2022, 05:02 PM #370
I made a large batch last year and then our family gatherings were cancelled due to omicron. I have about 2 gallons that are a year old that I hope are still good. Maybe I’ll crack a quart open this evening.
Because rich has nothing to do with money.
-
11-22-2022, 05:15 PM #371
-
11-22-2022, 05:49 PM #372
-
11-23-2022, 01:34 PM #373
-
11-23-2022, 03:14 PM #374
-
11-23-2022, 03:19 PM #375
Some thinking that aging without the dairy gives better results (not sue if it’s been followed up/confirmed):
”If I had to live in a world with only year-old nog and fresh nog, I'd pick the fresh. Fortunately, we don't live in such a world, and we can compromise. My favorite results of the night came from mixing the aged and fresh nogs, so that I could capitalize on the complex new flavors in the aged nog while toning down its harsh edges and booziness with the fresh. Cook's Illustrated was on to something when they suggested leaving the dairy out of the aging step.”
https://www.seriouseats.com/is-aging...ggnog-worth-it
Bookmarks