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  1. #301
    Join Date
    Nov 2016
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    SEA>DEN>Spokanistan
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    1,231
    Quote Originally Posted by 3s View Post
    Attachment 300688

    I know its pasteurized
    I dont need an intervention
    Musta got the same batch!


    Sent from my iPhone using TGR Forums

  2. #302
    Join Date
    Feb 2005
    Posts
    11,958
    You both with die the day after Christmas.

  3. #303
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    8,783
    Barf.

  4. #304
    Join Date
    Nov 2016
    Location
    SEA>DEN>Spokanistan
    Posts
    1,231
    Quote Originally Posted by riser3 View Post
    Barf.
    Wellll if you don’t have nice things to say — don’t say anything at all

    Ha


    Sent from my iPhone using TGR Forums

  5. #305
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    5,679
    Thanks for the heads up! Got our first quart of the season this afternoon!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  6. #306
    Join Date
    Dec 2012
    Location
    I smell poutine!!!
    Posts
    8,783
    Quote Originally Posted by SkiLyft View Post
    Wellll if you don’t have nice things to say — don’t say anything at all

    Ha


    Sent from my iPhone using TGR Forums
    Ralph.

  7. #307
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    1,708
    I started with:

    1.75L Rum
    1.75L Bourbon
    1.75L Brandy
    4 dz eggs
    4 lbs sugar
    1/2 gallon milk
    1/2 gallon half & half
    1/2 gallon cream
    Nutmeg and salt

    I finished with 12 qts of eggnog. The problem was, I still had quite a bit of booze left over so I went out and bought enough eggs/sugar/dairy to make another three batches of eggnog. So now I have 21 qts or 5.25 GALLONS of eggnog! I hope I have enough for this year and some left over to age for next year (see my prior post about my loss earlier this year).
    Because rich has nothing to do with money.

  8. #308
    Join Date
    Sep 2001
    Location
    Babylon
    Posts
    10,255
    No, no its not Egg Nog time Bitches. Learn to make some nice Thanksgiving cocktails & STFU until the end of the month.
    Thanks.

  9. #309
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    5,679
    ^^^ And, while you're at it, get off my lawn! amirite?

    That being said, what's a good Thanksgiving cocktail? We usually just serve wine and then port or sauternes or whatever afterwards.
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  10. #310
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    1,708
    Quote Originally Posted by Woodsy View Post
    No, no its not Egg Nog time Bitches. Learn to make some nice Thanksgiving cocktails & STFU until the end of the month.
    Thanks.
    Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.
    Because rich has nothing to do with money.

  11. #311
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    6,832
    Quote Originally Posted by spanky View Post
    I started with:

    1.75L Rum
    1.75L Bourbon
    1.75L Brandy
    4 dz eggs
    4 lbs sugar
    1/2 gallon milk
    1/2 gallon half & half
    1/2 gallon cream
    Nutmeg and salt

    I finished with 12 qts of eggnog. The problem was, I still had quite a bit of booze left over so I went out and bought enough eggs/sugar/dairy to make another three batches of eggnog. So now I have 21 qts or 5.25 GALLONS of eggnog! I hope I have enough for this year and some left over to age for next year (see my prior post about my loss earlier this year).
    Quote Originally Posted by spanky View Post
    Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.
    Well then I'll be by in about 7 weeks. See ya soon

  12. #312
    Join Date
    Feb 2013
    Location
    Methow Valley
    Posts
    796
    Quote Originally Posted by gravitylover View Post
    Well then I'll be by in about 7 weeks. See ya soon
    Make sure not to leave his refrigerator door open.

  13. #313
    Join Date
    Dec 2014
    Location
    BZN
    Posts
    814
    Quote Originally Posted by Cruiser View Post
    ^^^ And, while you're at it, get off my lawn! amirite?

    That being said, what's a good Thanksgiving cocktail? We usually just serve wine and then port or sauternes or whatever afterwards.
    I don't think this is someone who actually wants to offer anything constructive, just another pissy dentist!

  14. #314
    Join Date
    Nov 2005
    Location
    Hugh's Mom's House
    Posts
    11,873
    Quote Originally Posted by spanky View Post
    Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.
    Spanky is the hero we didn't know we needed and don't deserve.

  15. #315
    Join Date
    Feb 2005
    Posts
    11,958
    Quote Originally Posted by spanky View Post
    I started with:

    1.75L Rum
    1.75L Bourbon
    1.75L Brandy
    4 dz eggs
    4 lbs sugar
    1/2 gallon milk
    1/2 gallon half & half
    1/2 gallon cream
    Nutmeg and salt
    Very sig worthy, especially, I started with ...

  16. #316
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    1,708
    Quote Originally Posted by John_B View Post
    Make sure not to leave his refrigerator door open.
    Good one!

    I’m not putting all of my eggs in one basket this time around. Three gallons in the beer fridge and the rest in the kitchen fridge.
    Because rich has nothing to do with money.

  17. #317
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    1,708
    Quote Originally Posted by gravitylover View Post
    Well then I'll be by in about 7 weeks. See ya soon
    If you’re willing to make the trip, I’ll be more than willing to share. Heck, if you’re in the city, we can meet for a “hand-off”.
    Because rich has nothing to do with money.

  18. #318
    Join Date
    Sep 2001
    Location
    Babylon
    Posts
    10,255
    Quote Originally Posted by spanky View Post
    Letting it age 6-8 weeks makes it so much better. Nobody is drinking any eggnog in my house. This is just “preparation”.
    my apologies spankster, concoct away. Save me a jar

    Thanksgiving cocktails? I mean wild fkn Turkey RIGHT WOOO HOO
    TURKAY!

    seriously though I love a Boulevardier ( Negroni with whisky) anytime but it hits the mark on Thanksgiving for sure
    equal parts Rye or Bourbon, sweet vermouth & Campari overpour the brown a bit

  19. #319
    Join Date
    Nov 2017
    Posts
    50
    Suck it puristsClick image for larger version. 

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    3snowboards

  20. #320
    Join Date
    Sep 2001
    Location
    Babylon
    Posts
    10,255
    Quote Originally Posted by Woodsy View Post
    my apologies spankster, concoct away. Save me a jar

    Thanksgiving cocktails? I mean wild fkn Turkey RIGHT WOOO HOO
    TURKAY!

    seriously though I love a Boulevardier ( Negroni with whisky) anytime but it hits the mark on Thanksgiving for sure
    equal parts Rye or Bourbon, sweet vermouth & Campari overpour the brown a bit
    New Yorker verbose verification of my excellent thought
    https://www.newyorker.com/culture/ki...e-boulevardier
    Get boozy

  21. #321
    Join Date
    Feb 2008
    Location
    here and there
    Posts
    15,351
    I got a lot going on. Costco to the rescue. Just add booze.
    Last edited by SB; 11-27-2019 at 06:18 AM.
    watch out for snakes

  22. #322
    Join Date
    Nov 2006
    Location
    NCW
    Posts
    2,211
    ignorance is bliss

  23. #323
    Join Date
    May 2011
    Location
    the vails
    Posts
    1,917
    Quote Originally Posted by 3s View Post
    Suck it puristsClick image for larger version. 

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    3snowboards
    I need that

  24. #324
    Join Date
    Nov 2017
    Posts
    50
    Quote Originally Posted by zartagen View Post
    I need that
    It's actually hard to get
    I got one carton last year, and i think i only got thisone this year was because i was looking for it before Thanksgiving
    Closer to Christmas they are harder to get
    The consistancy is different then what Smith's usually carries
    It's fluffy and does this weird expanding thing as soon as you open it
    So i hesitate to buy multiple containers of it
    Its super super good in an eggnoggy way
    Not a hint of eggnog...
    Its a slap in the face of eggnog
    Kroger brand icecream is all around great tho






    3snowboards

  25. #325
    Join Date
    Dec 2014
    Location
    BZN
    Posts
    814
    Click image for larger version. 

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    Made this probably just shy of a month ago and it's already lost some of the edge. It's like liquor custard!

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