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  1. #226
    Join Date
    Oct 2002
    Location
    my own little world
    Posts
    5,838
    I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
    focus.

  2. #227
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,767
    I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  3. #228
    Join Date
    Jul 2014
    Location
    TennesseeJed
    Posts
    10,988
    Quote Originally Posted by Cruiser View Post
    I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
    That's amazing.

    What's the process?
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  4. #229
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,767
    Kind of an adapted version of Alton Brown's recipe:

    https://altonbrown.com/eggnog-recipe/

    Crazy how the stuff mellows out over the years. Persevered in the liquor...
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  5. #230
    Join Date
    Sep 2010
    Posts
    975
    ^^^ I do this recipe but use only bourbon, not a fan of the other booze flavors. Also, make sure you use freshly ground nutmeg, the ground stuff in the container over powers it IMO

  6. #231
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    2,495
    My first attempt. I’m going for two batches of the Alton Brown recipe.

    Click image for larger version. 

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    Because rich has nothing to do with money.

  7. #232
    Join Date
    Jan 2010
    Location
    Walpole NH
    Posts
    10,828
    Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
    Let's Party
    crab in my shoe mouth

  8. #233
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    2,495
    Six quarts. The wait begins.

    Click image for larger version. 

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    Because rich has nothing to do with money.

  9. #234
    Join Date
    Sep 2006
    Location
    Fraggle Rock, CO
    Posts
    7,767
    ^^^ That, right there, is purty!
    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.

  10. #235
    Join Date
    Sep 2002
    Location
    OREYGUN!
    Posts
    14,565
    Quote Originally Posted by spanky View Post
    My first attempt. I’m going for two batches of the Alton Brown recipe.

    Click image for larger version. 

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    Them eggs look fertile!

  11. #236
    Join Date
    Nov 2003
    Location
    Joisey
    Posts
    2,495
    Quote Originally Posted by steepconcrete View Post
    Them eggs look fertile!
    Those are just the yokes. But they are from a local farmer who produces some mighty tasty “deep yellow” colored eggs/yokes.
    Because rich has nothing to do with money.

  12. #237
    Join Date
    Jul 2014
    Location
    TennesseeJed
    Posts
    10,988
    Strong work.
    "I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road

    Brain dead and made of money.

  13. #238
    Join Date
    Dec 2012
    Location
    I can still smell Poutine.
    Posts
    24,508
    Barf.
    I see hydraulic turtles.

  14. #239
    Join Date
    Feb 2008
    Location
    here and there
    Posts
    18,583
    watch out for snakes

  15. #240
    Join Date
    Dec 2004
    Location
    SoOre
    Posts
    748
    Betty crocker "eggnog in quantity" is the recipe!

    Fresh and Deep.
    I love my family. Kids are the best.
    http://www.praxisskis.com

  16. #241
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,250
    I put some nog (n/a) in my coffee this morning.

    Yeah, I’ll be doing that instead of cream from now through Christmas.
    I still call it The Jake.

  17. #242
    Join Date
    Dec 2011
    Posts
    5,531
    Quote Originally Posted by BmillsSkier View Post
    I put some nog (n/a) in my coffee this morning.

    Yeah, I’ll be doing that instead of cream from now through Christmas.
    This... plus whisky.
    Quote Originally Posted by XXX-er View Post
    the situation strikes me as WAY too much drama at this point

  18. #243
    Join Date
    Aug 2007
    Location
    Middle of the NEK
    Posts
    5,754
    Quote Originally Posted by reckless toboggan View Post
    This... plus whisky.
    Now that I'm working from home, this could get me in trouble the next couple of months.
    Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood.
    http://tim-kirchoff.pixels.com/

  19. #244
    Join Date
    Mar 2006
    Location
    General Sherman's Favorite City
    Posts
    35,250
    Quote Originally Posted by reckless toboggan View Post
    This... plus whisky.
    I haven’t officially checked out for the year.

    Yet.
    I still call it The Jake.

  20. #245
    Join Date
    Dec 2004
    Location
    SoOre
    Posts
    748
    This is my favorite rum for nog. Well worth it



    Fresh and Deep.
    I love my family. Kids are the best.
    http://www.praxisskis.com

  21. #246
    Join Date
    Feb 2004
    Location
    Loveland, Chair 9.
    Posts
    4,902
    Cracked the eggnog season open last Sunday with Borden premium and a little something extra, already taking off the day after Christmas just in case I can't recover from overserving on Christmas.
    TGR forums cannot handle SkiCougar !

  22. #247
    Join Date
    Feb 2010
    Location
    Portland by way of Bozeman
    Posts
    4,279
    Quote Originally Posted by BmillsSkier View Post
    I put some nog (n/a) in my coffee this morning.

    Yeah, I’ll be doing that instead of cream from now through Christmas.
    Breakfast of champions right there. Well done.

    Me? I've been getting on the nog with some Pyrat room. Tasty.

  23. #248
    Join Date
    Dec 2004
    Location
    SoOre
    Posts
    748
    I dig on the eggnog laté.

    Fresh and Deep.
    I love my family. Kids are the best.
    http://www.praxisskis.com

  24. #249
    Join Date
    Oct 2005
    Posts
    6,500
    has anyone mentioned sailor jerry eggnog ? went through 4-5 bottles last week. 13.99 a 750ml
    Bacon tastes good. Pork chops taste goood.

  25. #250
    Join Date
    Oct 2005
    Posts
    6,500
    Quote Originally Posted by buttahflake View Post
    Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
    Let's Party
    go buttah, gotta step up my nog game
    Bacon tastes good. Pork chops taste goood.

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