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Thread: Egg Nog time, bitchasses.
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11-17-2017, 07:09 AM #226I drink it up
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- my own little world
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I’ve got a mason jar lurking in the back of my beer fridge from a year ago....... might have to bust it out this weekend.
focus.
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11-17-2017, 07:14 AM #227
I've got one last mason jar from 3 years ago in the back of my beer fridge. We opened another jar from that batch on Christmas day after dinner last year and it was stupid good. Who would've thought uncooked eggs and cream would not only keep for 3 years but actually get more delicious?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-17-2017, 04:07 PM #228
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11-17-2017, 06:22 PM #229
Kind of an adapted version of Alton Brown's recipe:
https://altonbrown.com/eggnog-recipe/
Crazy how the stuff mellows out over the years. Persevered in the liquor...Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-17-2017, 06:33 PM #230Registered User
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- Sep 2010
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- 975
^^^ I do this recipe but use only bourbon, not a fan of the other booze flavors. Also, make sure you use freshly ground nutmeg, the ground stuff in the container over powers it IMO
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11-18-2017, 05:23 PM #231
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11-18-2017, 05:37 PM #232
Grabbed the local creamery's, nog. Just whipped up a good one, for Mrs. Flake and I, with Sailor Jerry's spiced rum, bullet rye and bourbon.
Let's Partycrab in my shoe mouth
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11-18-2017, 06:30 PM #233
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11-18-2017, 07:03 PM #234
^^^ That, right there, is purty!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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11-18-2017, 07:43 PM #235Head down, push foreword
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- OREYGUN!
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11-18-2017, 11:04 PM #236
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11-19-2017, 10:31 AM #237
Strong work.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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11-19-2017, 01:55 PM #238
Barf.
I see hydraulic turtles.
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11-21-2017, 11:06 AM #239watch out for snakes
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11-21-2017, 11:07 AM #240
Betty crocker "eggnog in quantity" is the recipe!
Fresh and Deep.I love my family. Kids are the best.
http://www.praxisskis.com
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11-21-2017, 11:11 AM #241
I put some nog (n/a) in my coffee this morning.
Yeah, I’ll be doing that instead of cream from now through Christmas.I still call it The Jake.
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11-21-2017, 11:25 AM #242
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11-21-2017, 02:26 PM #243Aim for the chopping block. If you aim for the wood, you will have nothing. Aim past the wood, aim through the wood.
http://tim-kirchoff.pixels.com/
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11-21-2017, 07:40 PM #244
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12-20-2017, 12:56 PM #245
This is my favorite rum for nog. Well worth it
Fresh and Deep.I love my family. Kids are the best.
http://www.praxisskis.com
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12-20-2017, 01:32 PM #246Been there, skied that.
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- Loveland, Chair 9.
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Cracked the eggnog season open last Sunday with Borden premium and a little something extra, already taking off the day after Christmas just in case I can't recover from overserving on Christmas.
TGR forums cannot handle SkiCougar !
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12-20-2017, 02:09 PM #247
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12-20-2017, 02:49 PM #248
I dig on the eggnog laté.
Fresh and Deep.I love my family. Kids are the best.
http://www.praxisskis.com
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12-20-2017, 03:21 PM #249
has anyone mentioned sailor jerry eggnog ? went through 4-5 bottles last week. 13.99 a 750ml
Bacon tastes good. Pork chops taste goood.
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12-20-2017, 03:23 PM #250
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