Part 2: Padded Room Special Collection Of Junk That More Than Likely Will Be NSFW

[Gcooker]

It was Britian's contribution to the war effort!

Sold from 1831 as a condiment for meat or game dishes in the United Kingdom, the makers introduced the product to Canada, and later to the US where it was marketed as a steak sauce.

HP sauce, still sold up in the great white north.

[liv2ski]

Thank you Bobcat, I always appreciate the women kissed by the Sun.

[JimmyCarter]

Fucking candide insanity. Dude crashes better than most pros ski

https://www.instagram.com/p/CGh9QW9o...=17shncgsb0stp

[~mikey b]

yikes!

[wooley12]

[MontuckyFried]

This one brought a real smile to my face:

[BmillsSkier]

Fucking candide insanity. Dude crashes better than most pros ski

https://www.instagram.com/p/CGh9QW9o...=17shncgsb0stp

The guy is just flat out amazing; best skier I’ve seen in my lifetime.

Flailing arms and all.

[snoqpass]

Only seven felonies

[altasnob]

I believe if convicted, that would put him at top of the range 77-102 months prison. Assume plea offer should be much less than that.

[SirVicSmasher]

I believe if convicted, that would put him at top of the range 77-102 months prison. Assume plea offer should be much less than that.

is that Fed time?

Sent from my SM-G981U using Tapatalk

[AK47bp]

Only seven felonies

May he rot in hell like the piece of shit he is.


Sent from my iPhone using TGR Forums

[PNWbrit]

Only

?

It was a new hobby then?

[altasnob]

is that Fed time?

No, this is a State case. And you get substantial time off for good behavior (like a third to 50% depending the crime).

[splat]

Different old British sauce, but I always liked this story:

According to company tradition, when the recipe was first mixed there the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area a few years later, the chemists decided to try it again, and discovered that the long fermented sauce had mellowed and was now palatable. In 1838 the first bottles of "Lea & Perrins Worcestershire sauce" were released to the general public.

Something about it reminds me of wood preservative.

[splat]

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OMG. Redheads. Thank you.

[aqua toque]

Something about it reminds me of wood preservative.

On that note perhaps we should move on to paste.

[Viva]

Gimp Shepherd?

[wooley12]

Get another room ladies.

[splat]

[Viva]

.....

[splat]

[splat]

[basinbeater]

Different old British sauce, but I always liked this story:

According to company tradition, when the recipe was first mixed there the resulting product was so strong that it was considered inedible and the barrel was abandoned in the basement. Looking to make space in the storage area a few years later, the chemists decided to try it again, and discovered that the long fermented sauce had mellowed and was now palatable. In 1838 the first bottles of "Lea & Perrins Worcestershire sauce" were released to the general public.

In college I kept a bottle of worstershire sauce in my bag, as it made the cafeteria chesesteak sandwiches much more palatable. Then on of my friends on the hall discovered that he liked to drink my lea and perrins worscestshire sauce when he was severely hung over. Which was frequent. So after he would pee his bed and wake up, he wandered over to our room and would drink all my sauce. Weird.

sent from Utah.

[Soups]

^^It was probably for all the electrolytes. The guy may have been onto something.

[Ted Striker]

Brawndo! It's got what drunks crave.