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Thread: Bacon

  1. #1
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    Angry Bacon

    Why are you frozen?


    Why is it impossible to separate you from yer brothers to fry you up?


    mmmmmm beer
    I don't work and I don't save, desperate women pay my way.

  2. #2
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    Bwahahahahahaha!


    Kindness is a bridge between all people

    Dunkiní Donuts Worker Dances With Customer Who Has Autism

  3. #3
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  4. #4
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    i thought.....


  5. #5
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    Oct 2003
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    6,950
    I could not understand why bacon equated with an angry face icon. Now I understand. Carry on.

    And Captain Awesome lives up to his name

    Sprite
    "I call it reveling in natures finest element. Water in its pristine form. Straight from the heavens. We bathe in it, rejoicing in the fullest." --BZ

  6. #6
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    Nov 2003
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    place shrink wrapped bacon in sink full of warm water. Wait 5 minutes. Open/peel/cook/enjoy.

  7. #7
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    Apr 2004
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    Lunch today...

    turkey/bacon/raspberry jelly on garlic toast.

    Chased with a double jack and coke.

  8. #8
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    Quote Originally Posted by Tippster View Post
    place shrink wrapped bacon in sink full of warm water. Wait 5 minutes. Open/peel/cook/enjoy.
    That would have been the sober thing to do

    Instead of frozen bacon, butter knife, swearing, more beer... bacon bits.
    I don't work and I don't save, desperate women pay my way.

  9. #9
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    Jul 2006
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    berkeley
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    As someone who cooks for one and purchases bacon in bulk, I use a rubber band to close the packaging after opening it each morning. In order to do as little damage as possible to the meat that occurs from constant thawing and refreezing, I just run part of the package under warm water until it is easy to peel off a semi-frozen group of 4. Then put the package away and thaw out your brined treat that will complement virtually any meal.

    All part of the morning ritualistic consumption of pork.

  10. #10
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    I know the exact microwave timing necessary to thaw enough of a package of bacon to get it apart without cooking any of the edges. It then goes into it's own designated tupperware container and is then put in its place of honour in the fridge, ready for daily consumption.

  11. #11
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    When I cure my own bacon (and am therefore "stuck" with a 4-5 lb piece of the stuff), what I do is, partially freeze it (~20 minutes in the freezer), to make it easier to slice, then slice the whole thing up. After that, I lay it all out on baking sheets covered with parchment paper, freeze it all the way, and then put it all into a ziplock freezer bag. Because it was frozen with the pieces not touching, they don't stick together in the bag. Then, I just pull out however much I need. Simple, and better for the bacon than thawing/refreezing all the time.

  12. #12
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    Once upon a time I encountered a glorious double smoked rendition of this glorious candy of the meat world. As I my senses filled with wonderment and the aroma of bacon I could not help but notice this beautiful side of pork product was not frozen, nay! It was not even subject to the ungodly confines of a plastic package or a fridge! There it was hanging from a piece of butchers twine in the kitchen, proud, free, BACON!
    I don't work and I don't save, desperate women pay my way.

  13. #13
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    I just finished drawing this for a Tattoo!!


  14. #14
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    Mar 2008
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    northern BC
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    just cook up the whole fucking frozen lb and make pasta carbonara ...eggs / bacon / cheese /garlic/onion

  15. #15
    Join Date
    Feb 2007
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    Bozeman, MT
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    2,409
    I don't like bacon.
    As a snowboarder... i fucking hate snowboarders in general. -advres

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