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  1. #26
    Join Date
    Nov 2005
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    3,029
    I am also aggrieved by my phone and TGR not letting me edit posts to make the most basic corrections to spelling and autocorrect. Dunfee! I got a problem and you're gonna hear about it!

    Edit: ok, I figured it out. Now aggrieved at myself for my hasty Dunfee-shaming. Carry on.

  2. #27
    Join Date
    Dec 2012
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    I smell poutine!!!
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    9,022
    I am aggreived that Donald Trump is the president.

  3. #28
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    Sep 2006
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    3,979

  4. #29
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    Feb 2005
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    12,200
    Sophie is getting a little stretched out.

  5. #30
    Join Date
    May 2002
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    29,936
    Quote Originally Posted by MakersTeleMark View Post
    Sophie is getting a little stretched out.
    She's had a rough go of it since that Fistivus long ago....

    Name:  AAAAAAAAAAAAAAAAAA.jpg
Views: 396
Size:  39.9 KB

  6. #31
    Join Date
    Feb 2008
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    15,680
    That there is a new BMW to a dentist.

  7. #32
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    May 2002
    Posts
    29,936
    Only here are there so many dentists that would know such things. I'm sure she'd be down with a trade for services....best do that between the old and the new set.

  8. #33
    Join Date
    Nov 2002
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    EWA
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    15,109
    Seems as good a time as any for the airing of grievances. Who's going to start us off?
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  9. #34
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    Feb 2008
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    I do not like cucumbers.

    There I said it.
    watch out for snakes

  10. #35
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    Mar 2019
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    86

  11. #36
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    Dec 2005
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    Watching over the valley
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    2,837
    Hahahaha, this episode was on last night when I was working in the garage. Funny as hell.

    sent from Utah.
    sigless.

  12. #37
    Join Date
    Dec 2014
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    BZN
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    891
    Quote Originally Posted by SB View Post
    I do not like cucumbers.

    There I said it.
    I don't like brussels sprouts. They're just miniature, inferior cabbages that are only edible if enough seasoning is added.

  13. #38
    Join Date
    Dec 2012
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    I smell poutine!!!
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    9,022
    Quote Originally Posted by idahospud View Post
    I don't like brussels sprouts. They're just miniature, inferior cabbages that are only edible if enough seasoning is added.
    Bacon AND butter is what makes the tender young ones barely edible. The more mature ones are only good for compost.

  14. #39
    Join Date
    Aug 2007
    Location
    At the beach
    Posts
    12,213
    Quote Originally Posted by riser3 View Post
    Bacon AND butter is what makes the tender young ones barely edible. The more mature ones are only good for compost.
    uuugh, I can't even give them that positive of a review. Fucking hate them.
    Quote Originally Posted by leroy jenkins View Post
    I think you'd have an easier time understanding people if you remembered that 80% of them are fucking morons.
    That is why I like dogs, more than most people.

  15. #40
    Join Date
    Nov 2002
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    EWA
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    Quote Originally Posted by idahospud View Post
    I don't like brussels sprouts. They're just miniature, inferior cabbages that are only edible if enough seasoning is added.
    they are better when you peel them into individual leaves or cut them up.

    Brussels Sprout Salad with Warm Mustard Vinaigrette



    SERVES 6


    WHY THIS RECIPE WORKS
    Our Brussels sprout salad is dressed in a warm mustard vinaigrette that gently tenderizes the sprouts while letting them retain their fresh flavor. Bites of quick-pickled shallot and dried apricots add pop to the salad, while Ricotta salata cheese, chopped toasted pistachios, and watercress add richness, flavor, and a touch of bitterness. We dress the salad in the skillet before transferring it to a serving bowl.

    INGREDIENTS
    5 tablespoons white wine vinegar
    1 tablespoon whole-grain mustard
    1 teaspoon sugar
    Salt and pepper
    1 shallot, halved through root end and sliced thin crosswise
    ¼ cup dried apricots, chopped
    5 tablespoons vegetable oil
    ⅓ cup shelled pistachios, chopped
    1 ½ pounds Brussels sprouts, trimmed, halved, and sliced thin
    1 ½ ounces (1 1/2 cups) watercress, chopped
    4 ounces ricotta salata, shaved into thin strips using vegetable peeler

    BEFORE YOU BEGIN
    A food processor’s slicing blade can be used to slice the Brussels sprouts, but the salad will be less tender.


    INSTRUCTIONS
    1. Whisk vinegar, mustard, sugar, and 1/4 teaspoon salt together in bowl. Add shallot and apricots, cover tightly with plastic wrap, and microwave until steaming, 30 to 60 seconds. Stir briefly to submerge shallot. Let cool to room temperature, about 15 minutes.

    2. Heat oil in 12-inch skillet over medium heat until shimmering. Add pistachios and cook, stirring frequently, until pistachios are golden brown, 1 to 2 minutes. Off heat, whisk in shallot mixture. Add Brussels sprouts and toss with tongs until dressing is evenly distributed and sprouts darken slightly, 1 to 2 minutes. Transfer to serving bowl. Add watercress and ricotta salata and toss to combine. Season with salt and pepper to taste, and serve immediately.
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  16. #41
    Join Date
    Nov 2002
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    EWA
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    I've made this recipe many times - it is very tasty:

    Brussels Sprouts with Marjoram and Pine Nuts Bon Appétit | November 2001
    Yield: Makes 8 servings

    3 tablespoons butter
    1/2 cup pine nuts
    1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved
    1 cup canned low-salt chicken broth
    2 shallots, minced
    1 tablespoon chopped fresh marjoram
    1/3 cup whipping cream

    Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
    Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.


    Read More http://www.epicurious.com/recipes/fo...#ixzz1Fgjtihyz
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  17. #42
    Join Date
    Apr 2004
    Location
    Southeast New York
    Posts
    6,889
    KQ comin' up with the killer eats again!

  18. #43
    Join Date
    Mar 2012
    Location
    The Bull City
    Posts
    4,840
    Go that way really REALLY fast. If something gets in your way, TURN!

  19. #44
    Join Date
    Sep 2012
    Posts
    170
    I still think Wilbur is stingy on the oats

  20. #45
    Join Date
    Nov 2002
    Location
    EWA
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    Quote Originally Posted by liv2ski View Post
    uuugh, I can't even give them that positive of a review. Fucking hate them.
    I found an ornament for you L2S



    BRUSSELS SPROUT GLASS ORNAMENT
    Kindness is a bridge between all people

    Dunkin’ Donuts Worker Dances With Customer Who Has Autism

  21. #46
    Join Date
    Nov 2005
    Posts
    3,029
    Happy Festivus! Let the airing begin: I need more sleep. A bunch of guys with more days on their legs enticed me into quad and calf abuse yesterday and my legs actually woke me up early.

  22. #47
    Join Date
    Feb 2008
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    here and there
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    15,680
    Feats of strength

    watch out for snakes

  23. #48
    Join Date
    Apr 2006
    Location
    SF & the Ho
    Posts
    5,881
    Stop crying and fight your father!

  24. #49
    Join Date
    Nov 2005
    Location
    Down In A Hole, Up in the Sky
    Posts
    25,811
    We go to a festivus party every year, and have food, drinks, and a goofy white elephant gift exchange. The gifts are usually weird junk or raunchy things, this year I got a brand new can of bear spray, which costs like $40-50 around here.

    Score!
    Hope I NEVER need it.
    StokePimpin' ain't easy

  25. #50
    Join Date
    Sep 2006
    Posts
    3,979
    Quote Originally Posted by rideit View Post

    brand new can of bear spray
    That’s the joke

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