Need immediate steak cooking help!

[fortysix&2]

Bump...

My family has always grilled steak, so I just thought that was the best way. Then, I saw this thread a few months back. I thought about giving the skillet method a shot after reading all the stellar feedback here (and other places)...

Well, today was the day. And, goods were delivered. It's like going from crusty wind-blown sastrugi to 18" of blower pow delivered in the white room. I can't wait to pull this on my dad this summer.

Thanks TGR!

[prokeke]

Fried my first steak, used some of tgr's advice. It turned out great.

[doughboyshredder]

Get good steaks
Put in marinating bowl with a couple bottles of A1 marinate and let marinate in the fridge 24 hours or so.

Get the grill up to full heat.
Sear on each side.
Let the high heat escape.
Cook slowly for 30 or so minutes on low heat.
Steak will turn out REALLY juicy if you sear in the juices and then cook slow.

Edit: Works best with thicker steaks.

That's just wrong on so many levels.

[Grange]

Use a charcoal chimney starter with lump charcoal and you'll get an amazing steak. Seared to perfection and juicy has hell. I've cooked a porterhouse, bone-in ribeye, and strip steaks this way and they've all come out fantastic. I got the idea from good eats.

My porterhouse fresh off the chimney starter after it was aged three day in my fridge.