some damn good IPA's out there

[Name Redacted]

I suppose I'm not surprised that people in the alcohol industry don't have great ethics. I love craft beer as much as next guy, but it is an industry marketing an addictive, destructive, poison which causes more harm than good overall. Seems like unscrupulous behavior would go hand-in-hand with that more often than not.

Who pissed in your Cheerios Debbie Downer?

[Name Redacted]

For what it’s worth, I’ve worked with maybe 14 different breweries. The huge majority have been full of and run by good, upstanding people. There can be politics and shit shows now and then, but they are good people.

So I guess I don’t agree. Generally brewers are easy going, honest and community minded. Some of my best friends and people I respect most are brewers.

And ^^^ this.

[SB]

Double this

One thing that has always attracted me to brewing is the people who do it are not only passionate but like a fraternity where everyone helps everyone else.

[shroom]

funky double from cloudburst. tigers and laser beams or somethin.



been drinkin outside

[SB]

Good chit, pun intended.

[Name Redacted]

Good chit, pun intended.

Not enuf pichurs

[SB]

[SB]

[SB]

[PlayItLeo]

Orono Brewing Tubular IPA.
Good shit from Maine.



Sent from my iPhone using Tapatalk

[MakersTeleMark]

Gifted a sweet haul from Vermont.

[Ted Striker]

Although the way we're going, we should probably revert to Haze 1

[jackattack]

The three way is back.

Fort George is always a solid bet.

[evdog]

From a recent trip. Sawtooth Juicy IPA. Very nice. The rubber pint glass may become a staple on road trips

[shroom]

love me some 3-way

[Peruvian]

From a recent trip. Sawtooth Juicy IPA. Very nice. The rubber pint glass may become a staple on road trips

is that pic of the “juicy” IPA?

[BC.]

is that pic of the “juicy” IPA?

That looks like a Killian’s Irish Red....lol. We stupidly got a keg of that in college one time....awful. Our usual Milwaukee’s Best was better.....and cheaper. (32 bucks a keg/cups/ice.)

[BC.]

love me some 3-way

Now that looks juicy....shit, have that in the am w/ cereal....

[Name Redacted]

Juicy =/= Hazy
https://www.morebeer.com/category/juicy-hazy-ipa.html

[Peruvian]

Juicy =/= Hazy
https://www.morebeer.com/category/juicy-hazy-ipa.html

But it does require proper mouthfeel which no filtered beer will provide.

[Name Redacted]

But it does require proper mouthfeel which no filtered beer will provide.

Didja read the article?
They are two different styles. One, the hazy, uses wheat, oats, LAIII, Calcium Chloride, and large whirlpool/dryhop additions, little to no boil additions, to create the trademark mouthfeel of the NEIPA. The other, think Deschutes Fresh Squeezed, are maybe considered "Old School" now, but they are still a beer style. And it doesn't need to be filtered to be clear but that's another tangent all together.

Hazy can be juicy, but the haze is not required for the beer to be juicy. There's a lot of different juices out there, not just OJ

[jackattack]

But it does require proper mouthfeel which no filtered beer will provide.

I still think you're conflating juicy with hazy. Juicy is a descriptor of aroma and flavor. I can think of a number of juicy filtered IPA's, one of the best IMO is Sun King's GFJ. https://www.sunkingbrewing.com/beer/seasonal-16oz/gfj/

[Peruvian]

Didja read the article?
They are two different styles. One, the hazy, uses wheat, oats, LAIII, Calcium Chloride, and large whirlpool/dryhop additions, little to no boil additions, to create the trademark mouthfeel of the NEIPA. The other, think Deschutes Fresh Squeezed, are maybe considered "Old School" now, but they are still a beer style. And it doesn't need to be filtered to be clear but that's another tangent all together.

Hazy can be juicy, but the haze is not required for the beer to be juicy. There's a lot of different juices out there, not just OJ

I'm not interested in prune juice IPA.

[Name Redacted]

I'm not interested in prune juice IPA.

You know it is gonna happen though. "Stone Fruit" is a pretty common descriptor for hops and technically a prune is a stone fruit.

[shroom]

we need some new descriptive terms

i love a moist IPA