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Thread: espresso making mags?
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03-27-2022, 07:19 AM #1301
espresso making mags?
Last edited by Doremite; 03-27-2022 at 09:50 AM.
Uno mas
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04-09-2022, 01:45 PM #1302
espresso making mags?
Last edited by neufox47; 04-09-2022 at 05:03 PM.
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04-10-2022, 12:55 PM #1303
I can’t speak to its normality with any authority but it isn’t something I’ve noticed in my extractions. How’s the body? Thin?
Uno mas
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04-10-2022, 12:58 PM #1304
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04-10-2022, 02:07 PM #1305
Dare I post about the the phenomenon of judging food--espresso, bread, pizza, etc--based on how it looks? We need an app that allows us to post taste and smell. Some kind of molecular analyzer at the upload end and a molecular synthesizer at the download end. Maybe Eliz. Holmes can work on it while she's in prison.
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04-10-2022, 03:52 PM #1306
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04-10-2022, 04:10 PM #1307
Is that the new grinder? Does it need checking or cleaning before you use it? Just a thought for a place to look.
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04-10-2022, 06:22 PM #1308
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04-10-2022, 06:38 PM #1309
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04-10-2022, 06:39 PM #1310
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04-10-2022, 07:24 PM #1311
espresso making mags?
Just this so far. I am only about 10 shots in so working the feel of the paddle. Your vid was helpful for me to figure out what I am trying to accomplish. Fairly shocked how everything is flowing pretty well. I have a lot to learn but nothing I’ve extracted was a fail/sucked. I have to go a lot finer on the grind v my Expobar.
https://www.briocoffeeworks.com/products/calypsoUno mas
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04-12-2022, 07:45 AM #1312
Yemen Mokha Haaraz AA+ Fresh - 18g in, 44 out, 72 second total extraction - 9 days off roast (should wait longer but I'm an inpatient fuck). First shot is stirred (just thought it looked wild), second is right out of the machine. Like dark chocolate covered cherries. So thick you can stand a spoon up in it, almost.
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04-12-2022, 10:32 AM #1313
^Damn!
Uno mas
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04-12-2022, 10:44 AM #1314
espresso making mags?
I haven’t had a cup of coffee in three weeks because of some chronic heartburn that’s blown up.
From 2-4 cups/day to nothing.
FML
Sent from my iPhone using TGR ForumsHowever many are in a shit ton.
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04-12-2022, 11:22 AM #1315
on tuesdays, after your wife finally decides to leave you, we drink absolutely absurd espresso for the hell of it
this is the panama elida estate natural gesha reserve lot - cost to make this shot was around $2.50 (starting with green beans), compared to the normal $.50 that a shot of premium espresso normally costs me.
pineapple, mandarin oranges, floral, sweet. 80 seconds, 18g in, 50 grams out.
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04-12-2022, 02:10 PM #1316Registered User
- Join Date
- Jan 2015
- Posts
- 163
Pretty sure this is getting close to sacrilege with beans this good (read: expensive) but wanted to try lengthen the flavour of these beans a bit... so made an espresso and tonic!
https://www.rossocoffeeroasters.com/collections/goldseries/products/la-esperanza-natural-laurina
Tools: Breville Double Boiler and Orphan Espresso Pharos grinderVarietal Laurina Process Natural Farm Granja La Esperanza Producer Rigoberto & Luis Eduardo Herrera Geography Trujillo, Valle del Cauca, Colombia
Technique: 20g in, 45g out, 200 deg F, 75 seconds total extractionLast edited by aragon; 04-12-2022 at 02:13 PM. Reason: added link for beans
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04-12-2022, 02:42 PM #1317
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04-12-2022, 05:46 PM #1318
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04-12-2022, 10:05 PM #1319
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04-12-2022, 10:07 PM #1320
thanks guys but it's pretty hard to be pissy when you have dogs to cuddle and bougie AF espresso to drink.
plus i got to ski today, and i'll get to ski tomorrow, and then i'll get to ski more on friday and saturday. maybe thursday too just for good measure.
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04-20-2022, 09:45 PM #1321Registered User
- Join Date
- Jan 2006
- Posts
- 187
Do you think this is a good explanation for flow control?
https://www.youtube.com/watch?v=AlKT1u-3lGU
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04-20-2022, 11:33 PM #1322
Generally, that's accurate, great overview of the benefits of low profiling. What I will say is that the demo they gave of a gradual ramp is a very traditional gradual ramp, and there really isn't that big of a difference between that style of recipe and what most top tier machines have been able to do during pre infusion. As a consequence of that, my recipe definitely looks different, but I'm sure they're also making great coffee with that recipe.
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05-04-2022, 11:44 AM #1323
https://www.home-barista.com/buysell...co-t80196.html
PSA on a GREAT machine at a great price for any Denver-based mags.
Holy shit this is a good deal. Add flow control for $170 and you have a machine that is a $3k value.
Killer fucking deal.
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05-04-2022, 01:50 PM #1324
What’s up with all these cold brew espresso machines I suddenly see advertised all over? I’m going to give it a shot in my flair because why not, but any tips or tricks? Recipe I saw said room temp water, 60 second bloom, pull through at normal pressures.
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05-04-2022, 04:16 PM #1325
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