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  1. 11-13-2021, 12:02 AM #1226
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    Quote Originally Posted by old goat View Post
    Every time I was forced to eat a microwaved vending machine burrito because the cafeteria had already closed I burned my mouth. Every goddamn time.
    But at least the middle was still frozen
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  2. 11-14-2021, 07:05 PM #1227
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    The Home-made Pizza thread

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    Our new addition Butters obliged me with a cameo. Fresh mozzy/unsmoked provolone on both, soprasata mushroom vs prosciutto pineapple. Killer diller


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  3. 11-14-2021, 08:28 PM #1228
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    Those doughs look perfect.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
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  4. 11-14-2021, 08:35 PM #1229
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    Quote Originally Posted by bendtheski View Post
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    Our new addition Butters obliged me with a cameo. Fresh mozzy/unsmoked provolone on both, soprasata mushroom vs prosciutto pineapple. Killer diller


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    Have you ever tried crushed pineapple instead of the chunks? I highly recommend it. Drain it first


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  5. 11-14-2021, 09:22 PM #1230
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    Quote Originally Posted by MakersTeleMark View Post
    Those doughs look perfect.
    Thanks, a lot of trial and lots of errors developing a decent 8500ft crust.


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  6. 11-14-2021, 09:27 PM #1231
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    Quote Originally Posted by MagnificentUnicorn View Post
    Have you ever tried crushed pineapple instead of the chunks? I highly recommend it. Drain it first


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    Will look into this. The chunks in juice were good, and not overpowering, but I want to try the ones in syrup to see if they brown a little more. Might as well be crushed.


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  7. 11-14-2021, 09:28 PM #1232
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    Quote Originally Posted by bendtheski View Post
    Thanks, a lot of trial and lots of errors developing a decent 8500ft crust.


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    Bravo. Pm me your ultimate solution because I'm in the same boat.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
    Dude Listen to mtm. He's a marriage counselor at burning man. - subtle plague
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  8. 11-15-2021, 08:00 PM #1233
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    Bunch of good ones tonight
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  9. 11-15-2021, 11:00 PM #1234
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    That will leave a mark.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
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  10. 11-15-2021, 11:21 PM #1235
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    Quote Originally Posted by bendtheski View Post
    Will look into this. The chunks in juice were good, and not overpowering, but I want to try the ones in syrup to see if they brown a little more. Might as well be crushed.


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    when I slung ‘za, sliced pineapple was where it was at on wide thin ham/porkroducts
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  11. 11-16-2021, 05:12 PM #1236
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    Quote Originally Posted by bendtheski View Post
    Click image for larger version.  Name: IMG_9456.JPG  Views: 100  Size: 188.2 KB  ID: 392708
    Our new addition Butters obliged me with a cameo. Fresh mozzy/unsmoked provolone on both, soprasata mushroom vs prosciutto pineapple. Killer diller


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    Butters likes peesha. He doesn't know what it is yet, but he likes it.
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  12. 11-19-2021, 09:06 PM #1237
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    Click image for larger version.  Name: IMG_20211119_171358.jpg  Views: 63  Size: 938.7 KB  ID: 393310
    Pepperoni, mushroom and sausage.
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  13. 11-20-2021, 04:02 PM #1238
    gravitylover
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    I feel like such a traitor but some of these new cauliflower crusts are really good. I've been making my own sauce and using fresh smoked mozz, fresh basil, roast peppers and sauteed onion and it's been sooo good.
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  14. 11-20-2021, 05:46 PM #1239
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    Don't mean to be a h8r, but those last two posts are cringeworthy. Thank God this isn't a PA meeting.
    Is it radix panax notoginseng? - splat
    This is like hanging yourself but the rope breaks. - DTM
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  15. 11-20-2021, 06:06 PM #1240
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    Quote Originally Posted by MakersTeleMark View Post
    Don't mean to be a h8r, but those last two posts are cringeworthy. Thank God this isn't a PA meeting.
    Meh, a little carbon never hurt anyone. I dig the cast iron pan, and it’s only a hair over…
    Name: IMG_9486.JPG Views: 436 Size: 16.7 KB


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  16. 11-20-2021, 10:17 PM #1241
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    The Home-made Pizza thread

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    So this was a thing I did about a month ago. Mostly sliced mission figs with a couple of dates, mascarpone and a honey-balsamic drizzle. It didn’t suck.

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    Tonight, pretty straight-forward pepperoni/mushroom and a prosciutto/pepperoni/ricotta/mushroom/leftoverture pies to celebrate puppeh’s successful first full day at the office.


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  17. 11-21-2021, 09:32 AM #1242
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    Quote Originally Posted by gravitylover View Post
    I feel like such a traitor but some of these new cauliflower crusts are really good. I've been making my own sauce and using fresh smoked mozz, fresh basil, roast peppers and sauteed onion and it's been sooo good.
    I say this as a celiac that tortures himself by reading this thread--kindly GTFO with that shit

    Now please please post links to the good ones so I can try them out
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  18. 12-04-2021, 09:15 PM #1243
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    Some more good pies tonight!
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    Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
    Cletus: Duly noted.
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  19. 12-12-2021, 08:28 PM #1244
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    Kind of fell down on the sausage pie, but redeemed myself with the roni.


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  20. 12-12-2021, 09:28 PM #1245
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    I thought that there were flames coming out the side of the ooni. Just the reflection of the lights though.
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  21. 12-15-2021, 10:26 AM #1246
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    Quote Originally Posted by Supermoon View Post
    I thought that there were flames coming out the side of the ooni. Just the reflection of the lights though.
    Side-pipes would be pretty bad-ass.


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    Quote Originally Posted by ilovetoskiatalta View Post
    Dude its losers like you that give ski bums a bad rap.
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  22. 12-16-2021, 04:41 PM #1247
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    I bought my wife and Ooni Koda 16 for Christmas. She's had a lot of fun perfecting her dutch oven bread over the last year or two, so I think she'll have fun with pizza dough.

    And I hope she does, as I love pizza and the offerings in our town are mediocre at best.
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  23. 12-16-2021, 04:46 PM #1248
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    https://www.amazon.com/gp/product/1734386126/

    https://seriouseats.libsyn.com/forme...-take-on-pizza
    Is it radix panax notoginseng? - splat
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  24. 12-17-2021, 07:30 PM #1249
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    Pizza night!
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  25. 12-17-2021, 11:18 PM #1250
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    hell yeah! crust is lookin nice
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