Results 451 to 475 of 1555
Thread: The Home-made Pizza thread
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03-16-2019, 03:29 PM #451
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03-16-2019, 03:54 PM #452
oregano man, oregano
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04-19-2019, 08:48 PM #453“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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04-19-2019, 09:13 PM #454
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05-09-2019, 11:35 AM #455
This series is pretty great. The sauce episode is very helpful.
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05-09-2019, 11:39 AM #456
I took a shortcut with the ooni last weekend and got the wholefoods pre-made 00 dough. cooked up better than anything I've made yet. I think my hydration is too low.
"If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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05-09-2019, 11:50 AM #457
I have found that dough a bit on the wet side gives me a better rise.
I like to use King Arthur Pizza flour. I'm new to home pizza making and a big fan of King Arthur so when I saw they had it I gave it a try. Works great IMO but I've not tried anything else so nothing to compare it to. Since I just started making pizza it was nice to have a recipe to follow (yeah, I know... I'm a recipe girl at least when I try something for the first time).
https://www.kingarthurflour.com/shop...our-blend-3-lb“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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05-16-2019, 04:30 PM #458
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05-16-2019, 04:52 PM #459
That looks great PL.
I had to look up what radichio is, turns out its chickory and looks a lot like red cabbage.
Learnt sumpthin today.Last edited by SB; 05-16-2019 at 06:40 PM.
watch out for snakes
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05-16-2019, 07:55 PM #460Registered User
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05-18-2019, 05:27 AM #461
Oh, thread reminded me, gotta get my dough out of the fridge.
watch out for snakes
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06-16-2019, 02:48 PM #462
Mrs Cruiser and the kids got me this shiny new pizza oven for father's day. I know nothing of it but it came to her highly recommended. Anybody play with one of these things? I'm planning to order the gas burner in order to streamline pizza parties but does anyone have any feedback or advice about getting started with lump charcoal and kindling?
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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06-16-2019, 03:53 PM #463
Friend of a friend says they work well.
watch out for snakes
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06-16-2019, 04:34 PM #464Banned
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Pm phall he has one of those. Turned out good looking pizzas posted in this thread.
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06-16-2019, 05:16 PM #465
I’ve got one.... it gets super hot and cooks pizzas fast. I just can’t seem to keep it hot enough to effectively make multiple pizzas in a row, it really seems to lose heat quick after 15 minutes or so.
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06-16-2019, 05:28 PM #466
This was my experience as well. We went to a friends house who had one and it was a chore to crank out a bunch of pizzas.
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06-23-2019, 04:05 PM #467
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06-23-2019, 05:12 PM #468“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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06-24-2019, 04:31 AM #469
Seems one needs to treat the SD pizza dough like one would regular SD, ie lots of proofing and kneading. My first one was not good but these were much better. I also gave the dough a second proofing after spreading it onto my pans in a warm oven.
Not 100% sure if it's worth the extra effort. Nice change up on the pizza recipe tho. Something to utilize the discard for.watch out for snakes
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06-26-2019, 09:47 PM #470
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06-27-2019, 06:09 AM #471
Damn fine looking pizzas here lately.
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06-27-2019, 08:01 AM #472
Cruiser,
The UUNI is a blast to cook with. Did you get the gas burner or pellets? I've been running pellets in mine and find that it needs a solid 5-10 mins between pies to get back up to temp. First ~3 come out banger, quality diminishes after that due to my laziness and the hunger of my guests. I think the gas attachment would make my life easier and be more convenient for knocking out a pie or two on a weeknight. The pellets definitely make it a production. That being said, its a killer machine for the back yard.
Are you making your own dough? The whole foods 00 dough works wonders in that machine."If we can't bring the mountain to the party, let's bring the PARTY to the MOUNTAIN!"
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06-27-2019, 02:35 PM #473
Yeah, Mrs Cruiser bought it and I read about it and quickly realized I wouldn't use it unless I had the gas burner. Heck, I've already got an egg that can get to 800* with ease and I never use it for pizza cuz it's too fiddly to keep the temp consistent at that high temp. So I picked a gas attachment up before I even opened the box. Had no trouble holding 900*+ for ~2h with 0 fiddling. Burnt like half a tank of propane but a whole tank is only like $15 so screw it, ya know?
Will check out the whole foods dough next time I'm in a pinch for time as I work next door to one. But, yeah, I've been doing the super basic Caputo 00 dough in my wine cellar with very good results.Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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06-27-2019, 03:19 PM #474pura vida
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06-27-2019, 03:41 PM #475
[/homerdrool]
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