Results 501 to 525 of 1555
Thread: The Home-made Pizza thread
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07-08-2019, 03:38 PM #501
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07-08-2019, 04:34 PM #502
^^^ See that, kids. That's a pro move right there.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-09-2019, 06:23 AM #503
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07-09-2019, 07:22 AM #504
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07-09-2019, 09:03 AM #505
Still not pizza though.
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07-09-2019, 09:29 AM #506
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07-09-2019, 12:36 PM #507“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-09-2019, 12:54 PM #508
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07-10-2019, 05:40 PM #509
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07-10-2019, 06:04 PM #510
Dang. That's pretty nice right there.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-10-2019, 06:18 PM #511
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07-11-2019, 07:04 PM #512
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07-12-2019, 05:43 PM #513
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07-14-2019, 07:26 PM #514
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07-15-2019, 04:37 AM #515
I recall going to the pizza buffet years ago and the pineapple ham pizza was always very lonely.
watch out for snakes
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07-15-2019, 08:59 AM #516
A place w/ a pizza buffet is really the type of pizza place you should stay away from.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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07-15-2019, 09:57 AM #517
I’ve never seen one done correctly in the States, but a pizza buffet is pretty common for lunch spots in Italy.
Well maybe I'm the faggot America
I'm not a part of a redneck agenda
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07-15-2019, 03:08 PM #518
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07-15-2019, 03:55 PM #519Quando paramucho mi amore de felice carathon.
Mundo paparazzi mi amore cicce verdi parasol.
Questo abrigado tantamucho que canite carousel.
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07-15-2019, 04:45 PM #520
I don't get the hate on pineapple pizza. Toppings are all about balancing flavors. Pineapple adds sweet and tangy, which goes really well with rich and fatty (cheese, meats). There's a reason that al pastor is the king of the taco cart.
Outlive the bastards - Ed Abbey
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07-15-2019, 06:48 PM #521
I luv me sum grilled pineapple.
Pair it with city ham or maybe that Hawaiian barbecue stuff.
ETA, googled a bit and found some good looking Hawaiian barbecue sauce that would go well on any meat which could then be a topping for pie or by itself.
https://www.fromvalerieskitchen.com/...n-bbq-chicken/Last edited by SB; 07-15-2019 at 08:04 PM.
watch out for snakes
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07-23-2019, 12:23 PM #522
My friends live in a fancy apartment building, their building has a pizza oven on the rooftop deck. It's a brick and gas oven, seemed really sweet, but I had a hard time cooking in it. Any tips?
We set it to 550 degrees.
The bottoms of our pizzas weren't getting cooked very well, especially in relation to the top.
Maybe we needed to give the brick more time to heat up before putting the pizzas in? It took probably 25 minutes to get to temp after we turned it on.
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07-23-2019, 12:35 PM #523
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07-23-2019, 12:38 PM #524
Takes a long while to get the temp up on the stones at the bottom. 45m is probably the minimum preheating time after the oven gets to temp. And I'd go with a higher temp. Maybe shoot for 700ish and see how that treats you.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-23-2019, 12:48 PM #525
Or cook the crust a bit 1st then add toppings.
"timberridge is terminally vapid" -- a fortune cookie in Yueyang
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