Results 476 to 500 of 1555
Thread: The Home-made Pizza thread
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06-27-2019, 03:42 PM #476
Fantastic.
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06-28-2019, 11:16 AM #477
Medium-thick crust yesterday because for some reason I cut the dough ball in half instead of thirds and ended up with more than I could stretch on the cast iron. Simple margerita with basil from the garden and tomato sauce from last summer. Had to buy the shitty store tomatoes though. Cooked on the grill outside which happily gets up to 700 and gets that cast iron going quick!
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06-28-2019, 05:32 PM #478
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07-01-2019, 06:38 AM #479
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07-02-2019, 10:08 PM #480
Homemade pesto, chicken, kalamata olives, artichoke hearts, sundried toms, fresh mozzarella, parmesan, herbs & spices
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-03-2019, 05:37 AM #481
Nice!
watch out for snakes
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07-03-2019, 05:56 AM #482
Remember to use plenty of extra flour when working your dough during the humidity of summer, kids.
I made 4 pies the other night and the pizza peal got sticky by the end so some of the pies didn’t end up very round on the stone.
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07-03-2019, 08:46 AM #483“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-03-2019, 10:15 AM #484Banned
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A little heavy handed with the toppings, but looks good. I love a pesto pizza.
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07-03-2019, 10:57 AM #485“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-04-2019, 10:07 AM #486
Thanks for the inadvertent heads up on the Ooni burner.... I've now got one on the way for my Uuni 2s (not sure why they changed the spelling of the name). The website says the burner for the 3 fits the 2s but you don't get the warranty, but I read a few of the reviews and it says the thing works great. Looking forward to sharing some new pizzas soon.
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07-04-2019, 10:23 AM #487
Heck yeah, you ought to love that gas burner. I've had a bit of trouble getting mine to ignite initially but once it's going I haven't had to fiddle or adjust it at all, even after running it for 2h+ at a time. I imagine the real wood fire imparts a great later of flavor but I just couldn't see myself prepping several pies at a stretch and trying to keep the fire stoked.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-04-2019, 11:14 AM #488
Honey, Gorgonzola, and Prosciutto.
Sent from my iPhone using Tapatalk
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07-04-2019, 12:40 PM #489
Oh dang! Gonna have to try that gorgonzola and honey drizzle next time. I've been doing one with thin sliced brie, prosciutto, and granny smith apples then drizzled with warm fig jam. Burnt the hell out of the roof of my mouth the last time though cuz that hot fig jam sticks like napalm.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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07-04-2019, 07:59 PM #490
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07-04-2019, 08:03 PM #491
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07-05-2019, 06:20 AM #492
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07-07-2019, 09:47 AM #493
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07-07-2019, 11:13 AM #494“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
Dunkin’ Donuts Worker Dances With Customer Who Has Autism
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07-07-2019, 11:59 AM #495
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07-07-2019, 05:49 PM #496
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07-07-2019, 10:45 PM #497
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07-08-2019, 06:55 AM #498
[QUOTE=abraham;5708291]Me too. It's really creative. What kind of crust did you go with there?
My normal 12 ounce pizza dough. Brushed olive oil on the edge and sprinkled on everything bagel seasoning before baking.
Got the idea from a PBS cooking show.
Turned out great. Tasted like bagels and lox.
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07-08-2019, 07:11 AM #499
I really like smoked salmon on English muffy.
May try it on pie soon.watch out for snakes
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07-08-2019, 02:43 PM #500
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