Results 601 to 625 of 1555
Thread: The Home-made Pizza thread
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01-07-2020, 08:57 PM #601
If you are into home cooked pizza, the Making Perfect series is a pretty deep dive:
https://www.youtube.com/playlist?lis...Yx8kmJQBVhNP0w
And Vito's channel pretty much owns the Neapolitan:
https://www.youtube.com/channel/UCop...21dpp8L6euX-qA
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01-07-2020, 09:16 PM #602
[QUOTE=MakersTeleMark;5856383]If you are into home cooked pizza, the Making Perfect series is a pretty deep dive:
https://www.youtube.com/playlist?lis...Yx8kmJQBVhNP0w
Awesome, thanks.
I made the mistake of buying The Pizza Bible. Damn you Tony Gemignani.
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01-12-2020, 11:57 PM #603
I received the Ooni 3 Oven for Xmas. Just did the first run of 6 pies and results were good. First one was a little overdone, and the last one the best. Learned that it really is a two person process unless you time everything right. It’s interesting cooking in a 900 degree oven.
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01-13-2020, 08:14 AM #604
I’m assuming you’ve got the gas add-on?
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01-15-2020, 11:49 PM #605
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01-15-2020, 11:51 PM #606
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01-16-2020, 07:53 AM #607
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01-16-2020, 08:33 PM #608Registered User
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- Feb 2008
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I have the same oven, and realized that the hopper that comes with it is way too small for anything other than a pizza or two. A quick trip to the hardware store, and $15 later, I have a hopper that got us through 15 pizzas straight. And bonus points for a bit of a white trash fix.
Stupid photo uploader. Assume that the hopper works better vertical than horizontal
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01-16-2020, 08:52 PM #609
here you go!
“When you see something that is not right, not just, not fair, you have a moral obligation to say something. To do something." Rep. John Lewis
Kindness is a bridge between all people
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01-20-2020, 06:33 PM #610
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01-24-2020, 07:21 PM #611
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01-25-2020, 06:40 AM #612
Nice
watch out for snakes
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01-25-2020, 10:01 AM #613Registered User
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- Oct 2007
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- 12,664
When you make your own vs buying: Toppings on top (duh the name) vs under the cheese? Some toppings are better on top? Some better under the cheese?
Discussed this the other day. I like pepperoni on top, but my favorite pizza place puts pepperoni under the cheese. I don't get it, but yet it is so damn good, I can't complain.
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01-25-2020, 10:44 AM #614
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02-11-2020, 07:46 PM #615
A sourdough pie with a little onion and evoo
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Fukt: a very small amount of snow.
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02-12-2020, 06:53 AM #616
Looks fantastic!
How much SD starter did you use?watch out for snakes
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02-16-2020, 06:18 PM #617
Oven is 650* and rising. Dough, sauce, cheese, and toppings are prep'd. Neopolitan nirvana here I come!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-16-2020, 06:36 PM #618
Now we're getting somewhere!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-16-2020, 08:13 PM #619
Too hot!
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-16-2020, 08:39 PM #620
Last one
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-16-2020, 08:44 PM #621
^^^Rolled or tossed crust?
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02-16-2020, 09:11 PM #622
All hand worked. No pin. I'm such a rookie that I got a little excited and tossed one of the dough balls onto the ceiling.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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02-17-2020, 07:32 AM #623
Nice!
Got my dough out of the fridge and warming up while I drink coffee.watch out for snakes
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02-17-2020, 10:59 AM #624
I think I made my best homemade pizza yet on Saturday. Homemade sourdough crust was nice and airy and just the right balance between soft and chewy. Topped with red sauce, mozzarella, TJ's quattro formaggio mix, sausage, red onion, mushroom, black olives, cherry tomatoes and a little parmigiano reggiano to finish.
Pretty happy with the results I get with a 1/2" steel plate.
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02-17-2020, 03:46 PM #625
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