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Thread: mmm...Fried Chicken...
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01-12-2020, 09:21 PM #26
^^Really, I’ll have to try it. I’m in Auburn.
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01-12-2020, 09:31 PM #27
Pollo Feliz as well for Mexican charcoal chicken
https://scontent.fapa1-2.fna.fbcdn.n...21&oe=5E8F6EAD
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01-12-2020, 09:50 PM #28
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01-13-2020, 06:40 AM #29
Publix has some fire fried chicken.
"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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01-13-2020, 08:22 AM #30
That and their subs are still conundrums to me. Both excellent but found where you’d least expect it.
Best fried chicken I’ve ever had is at Serenbe Farms, a kind of Blackberry Farms style agri resort in Georgia (albeit on a much smaller level). Alton Brown and Oprah (take the second for what it’s worth) have both said it’s the best they’ve had.
Would recommend.I still call it The Jake.
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01-13-2020, 08:43 AM #31
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01-13-2020, 09:51 AM #32"I don't pretend to have all the answers, and I think there's something to be said for that" -One For The Road
Brain dead and made of money.
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01-13-2020, 11:28 AM #33
Yeah it wasn’t cheap but it was pretty awesome chicken.
I could start a whole thread on the Whole Foods/Publix/Kroger/TJs problem I deal with on a weekly basis.
Just once I would like to not have to go to each one once a week.I still call it The Jake.
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01-13-2020, 02:24 PM #34
Don't have fried chicken often but when I do it with waffles drizzled with extra primo good Quebec maple syrup. None of the Vermont wannabe crap
riser4 - Ignore me! Please!
Kenny Satch - With pleasure
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01-13-2020, 03:14 PM #35Funky But Chic
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There's this chain of kinda food/convenience stores like WaWa or Sheetz in this region called Royal Farms and for chicken you can buy at a place that also sells gas and condoms it's good as shit. Like crazy good.
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01-13-2020, 03:35 PM #36
when I was a kid before we had a KFC we had Chicken Delight, it was around till the late 70's then closed when the Colonel came to town. They kept another place open the next town over that I think is still there.
Another good place we had was The Broaster House, they used a pressure cooker/fryer thing to cook chicken, I think it may have been a franchise place with their own special cookers.
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01-13-2020, 03:52 PM #37Banned
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Fyi KFC uses pressurized frying.
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01-13-2020, 04:00 PM #38
I can't understand what the buns are for.
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01-13-2020, 04:04 PM #39
@ 30 seconds says it all. The skin on KFC was the best part.riser4 - Ignore me! Please!
Kenny Satch - With pleasure
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01-13-2020, 04:07 PM #40
I don't know what the difference between a KFC cooker and a Broaster but I see you can still buy the officially trademarked Broaster equipment.
https://broaster.com/
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01-13-2020, 04:32 PM #41Funky But Chic
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Back when Arlington Virginia was kind of a redneck slum there was Whitey's. Cheap beer and Broasted Chicken.
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01-13-2020, 07:34 PM #42
Best fried chicken is at Birdhouse in Page, AZ.
Bunny Don't Surf
Have you seen a one armed man around here?
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01-13-2020, 07:36 PM #43
Popeye's favorite food
Last edited by refried; 01-13-2020 at 08:13 PM.
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01-13-2020, 08:10 PM #44
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01-13-2020, 08:41 PM #45Funky But Chic
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Mid-Atlantic. I'm in Maryland right now. Royal Farms are like south Jersey and PA, DE, MD and VA. Their website says they have 219 locations but I only know where like 5 of them are.
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01-13-2020, 10:47 PM #46yelgatgab
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No Royal Farms down here. We have a ratty gas station that makes fantastic fried chicken, though. Across the street is an even rattier gas station. In the back a little Mexican lady makes tamales that will knock your calcentines off.
Remind me. We'll send him a red cap and a Speedo.
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01-14-2020, 01:23 AM #47
Roost. In Bozeman. About as good as it gets.
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11-18-2020, 08:56 PM #48
Bought a bird and some buttermilk today, thinking of frying some tomorrow. Anyone have a favorite recipe or method? I don't eat fried chicken often so aren't too picky.
Looking at this currently:
https://www.seriouseats.com/recipes/...en-recipe.html
Finishing it in the oven is new to me.
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11-18-2020, 09:02 PM #49
mmm...Fried Chicken...
When we lived in Denver, we were fans of The Post Brewing Company off Broadway. We lived in Platte Park and it was a quick hop over. I would suggest it.
They do a good Nashville hot as well and green chili Mac and cheese
Sent from my iPhone using TGR Forums"We had nice 3 days in your autonomous mountain realm last weekend." - Tom from Austria (the Rax ski guy)
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11-18-2020, 09:35 PM #50
I always break the bird down making an effort to leave the skin intact as much as I can. Then I season generously with salt, white sugar, pepper, and paprika. It goes into a bag in the fridge for a few hours. An hour or so before I fry I add some buttermilk to the bag just to get everything wet. A half hour before frying the parts go into flour seasoned with the same mix as the dry rub. Coat the pieces carefully and thoroughly and let them rest on a plate until frying time. Gotta let em rest cuz that's what helps the flour stick to the bird just nice. Fry at like 360 until they're done.
Brandine: Now Cletus, if I catch you with pig lipstick on your collar one more time you ain't gonna be allowed to sleep in the barn no more!
Cletus: Duly noted.
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