Had a last spring salmon steak from last year, and making room for this year's catch, so pulled out the little smoker
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6.5hrs @ 155f, alder.
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Also smoked a batch of salmon roe last...

We have the 3 burner camp chef, with the reversible 2 burner cast iron that you have. Love it both at home and at the cabin as an outdoor kitchen. 30000 BTU per burner makes short work of bringing...