awesome news. i should have listened and jumped on it. but hey, maybe bottling 3 batches today will give me the last push i need!

with 4 beers on tap how often do they go flat before you kill the keg? i was about to build a kegerator myself (only need the shanks) but then thought about how much beer would go flat while im off...

i probably have like ten posts over at homebrewtalk. so i wouldnt say im on it like im on here which is oxymoronic when you figure i got 3 batches fermenting now, 4 batches bottled but havent been on...

4-8 sounds fine. a bit lower if theres safety meetings.
remember once you are a brewer you can never be an alcoholic; youre either a researcher or a connoisseur (depending on your level of...

try montrachet wine yeast. havent used anything else so cant say if its any more or less dry. i have noticed some batches being more dry than others and the only factor is different apple juice.

there is nothing better than cracking homebrew on first chair on a ditch-work day...