seriously?
...

You're no fun.

awright you....

Double batch of creme Brûlée made.
Chocolate chip meringue cookies made.
Turkey stock 14 hr simmer and jarred up.
Two guest rooms cleaned and prepped.
Dark bits of half the...

Spatched and cocked and half into the wet brine. The other half into vacuum bags with a dry brine until they go in the bath tonight.

I've heard this too. And apparently some sort of social media scandal not long ago....

There was a device much like this featured in one of this year's HUMP films.

Sous vide that thing with a sprig of rosemary and a knob of butter for about 3 hours at your desired temp. I'd be about 118. Then throw it on the hottest open flame you can find until properly...

or at least breathing heavily.....

I don't need to travel that far for a buttplug!:fmicon:

NTTAWWT

Did two smaller birds last year, one smoked, one sous vide, worked great. Trying a different approach this time. It's pretty hard to fuck up/dry out the sous vide so size probably doesn't matter....

I'm picking up an 18 lb. fresh bird on Tuesday. Cutting it in half, brining one half for the smoker, the other half will be disassembled for sous vide (self-brining). Did this combo last year to rave...

Skillet cornbread on my menu for t-day.

^helluvan idea.

There are very few pragmatic reasons to marry. Do it for those, not to 'keep' someone or whatever.

I used to think the old joke, "don't bother getting married, just find someone you hate and buy...

Have we met?

Good shit JONG! Seriously.

Don't try. What's the point? Just figure out if you can/want to hang with their thang and take it from there.

where is that please?

FKNA right. I'm always tickled when someone refers to their 10 year old car as 'vintage'. My newest is '03.

Want to hang out?

Kinda comes down to this, eh?

Typing this on my 2012 MBP. Thunderbolt ports, USB, photo card slot and HDMI. Ports have been one reason I haven't upscaled since. Speed works fine as I'm not doing CPU intensive work on the regular....

"you'll shoot your eye out!"

took you a year to suss that out?

and will either of them be furry?

Many funniieeeezzz in dis tread.

This

I wonder if the JONG could possibly have found a more inappropriate demographic in which to pose these questions?

^^I did that and was down to 4 years left. Then there was a divorce. Now have a new 30 with 4x the loan amount. Fuck.

WTF is that guy's story? I thought I was bad.

Any one know if hefe is a dentist?

I asked a friend today if she's willing to make such a sacrifice to Ullr. It's under consideration.

Take a look at your current amortization schedule (where you are now in the payment process) against the proposed amortization schedule and look at the difference in principle payment amounts in the...

^^^Only thing moreso was their promotion thereof....

I think there's a very thorough thread about this somewhere.....

Bump for update.

Bump for update

Ginger for the Win......ger

I had a tenant years ago who would heat by turning the oven on high and opening its door. There was plenty of heat in the place already. She was rather a character.

early adopters unite

Kinda makes you wonder why these fucking 'prosumer' ranges cost $5k, right?

I wonder how long an LP tank lasts cranking that bitch at 100k BTUs?

And people did. How about "Great Scot"

I wonder if they noticed an ironic undercurrent when they addressed the envelope?

Maybe in the middle of the kitchen.

Right? I've drooled over those for many, many years, though there are probably a few in my 'hood who have them. Way out of my price range these days. Commercial six burners in decent used shape can...

Good to know. I still wonder what the many commercial range installations in residential kitchens I've seen do about this.

The ON3P C&D moniker was actually created in response to such a letter about its previous model name IIRC.

Practically speaking, restaurants often have many burners running for hours at a time simultaneously requiring big fans. That wouldn't be the case in my kitchen, so venting and airflow are less of a...

Fire suppression really only becomes a practical issue if you're leaving the pilots on.

Interesting. Code is a different subject I think. As far as I know insurers don't (or in reality can't) insist on current code as it changes all the time and so many homes were built when code was...